GARDEN GREEN BEANS
Diane Hixon of Niceville, Florida uses garlic and Italian seasoning to dress up green beans straight from the garden. "This fast flavorful side dish is frequently on the menu for special occasions," she relates.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Place beans in a saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer until crisp-tender. , Meanwhile, in a skillet, saute mushrooms, onion if desired and garlic in oil until tender. Stir in water chestnuts and seasonings; heat through. Drain beans and stir into skillet. Sprinkle with Parmesan cheese. Serve immediately.
Nutrition Facts : Calories 38 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 40mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
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Connie Birdsong
[email protected]Can't wait to try this recipe! Green beans are one of my favorite vegetables.
Boyister
[email protected]I've been looking for a simple green bean recipe, and this one is perfect. Thanks for sharing!
MRMXY
[email protected]These green beans were so flavorful and easy to make. I will definitely be making them again.
Md Subdul
[email protected]I'm not sure what I did wrong, but my green beans turned out mushy. I'll have to try this recipe again.
tanka jhapali
[email protected]These green beans were delicious! I followed the recipe exactly and they turned out perfectly.
Genet haileysus
[email protected]I'm a big fan of simple recipes, and this one is no exception. The green beans turned out perfectly, and they were the perfect side dish to my grilled chicken.
Khorshedali dewan
[email protected]I've made this recipe many times before, but this time I added a little bit of lemon zest and it was amazing! It really brightened up the flavor.
Michelle Fernandez
[email protected]These green beans were just okay. They were a little bland for my taste.
badiru lb
[email protected]I'm not usually a fan of green beans, but these were surprisingly good. The garlic and butter really made a difference.
SadaMan Music
[email protected]These green beans are so easy to make, and they're always delicious. I love that I can use fresh or frozen beans, and it's a great way to get my kids to eat their vegetables.
Charles Sen
[email protected]I've made this recipe several times now, and it's always a winner. The green beans are always crisp and tender, and the flavor is amazing.
Saqib Mughal
[email protected]These garden green beans were a hit at our last family gathering. Everyone loved the simple, fresh flavor, and they were the perfect side dish to our grilled burgers and chicken.