Best 5 Malted Milk Bars Recipes

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Malted milk bars, also known as malted milkshakes, are a classic and delicious treat that can be enjoyed by people of all ages. They are quick and easy to make, and can be customized with a variety of flavors and toppings. Malted milk bars are a great way to cool down on a hot day, or to enjoy as a sweet snack. They are also a popular choice for parties and other special occasions. In this article, we will provide you with a few tips for making the best malted milk bars, as well as a few of our favorite recipes. We will also discuss the different types of malted milk powder that are available, and how to choose the right one for your needs. So, whether you are a seasoned malted milk bar maker or you are just starting out, we have everything you need to know to make the perfect malted milk bar every time.

Here are our top 5 tried and tested recipes!

CHOCOLATE MALT CRISPY BARS



Chocolate Malt Crispy Bars image

This chunky, chewy malted milk chocolate bar is a feast for your eyes. Malted milk flavor fills this bar from top to bottom. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 2 dozen.

Number Of Ingredients 6

1 package (10 ounces) large marshmallows
3 tablespoons butter
5 cups crisp rice cereal
1 cup malted milk powder, divided
4 cups malted milk balls, chopped, divided
2 cups semisweet chocolate chips

Steps:

  • In a Dutch oven, combine marshmallows and butter. Cook and stir over medium-low heat until melted. Remove from the heat; stir in the cereal, 3/4 cup malt powder and 2-1/2 cups malted milk balls. Press into a greased 13x9-in. pan., In a microwave-safe bowl, melt chocolate chips; stir until smooth. Stir in remaining malt powder. Spread over cereal bars. Sprinkle with remaining malted milk balls; press into chocolate. Let stand until set. Using a serrated knife, cut into squares.

Nutrition Facts : Calories 256 calories, Fat 10g fat (6g saturated fat), Cholesterol 7mg cholesterol, Sodium 118mg sodium, Carbohydrate 42g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.

MALTED MILK BARS



Malted Milk Bars image

Fans of malted milk balls will enjoy this bar. Frosting includes malted milk powder and the top is sprinkled with chopped malted ball candies.

Provided by S. Millar

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 45m

Yield 24

Number Of Ingredients 15

¾ cup butter, softened
4 (1 ounce) squares semisweet chocolate, chopped
2 (1 ounce) squares unsweetened chocolate
1 ½ cups white sugar
1 tablespoon vanilla extract
4 eggs, beaten
1 ½ cups all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
¾ cup malted milk powder
3 tablespoons milk
1 teaspoon vanilla extract
3 tablespoons butter, softened
1 cup confectioners' sugar
1 ½ cups malted milk ball candies, chopped

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch baking pan with foil and grease the foil.
  • In a medium saucepan, over low heat, combine 3/4 cup butter with semisweet and unsweetened chocolate. Cook, stirring frequently, until everything is melted and smooth. Remove from heat and stir in the sugar and 1 tablespoon vanilla. Beat in the eggs one at a time, mixing well after each. Combine the flour, baking soda and salt; stir into the chocolate mixture. Spread the batter evenly into the prepared pan.
  • Bake in the preheated oven for 25 to 30 minutes, until a toothpick inserted into the center comes out clean. Cool in pan on top of a wire rack.
  • To make the topping: In a medium bowl, mix malted milk powder, milk and 1 teaspoon vanilla until smooth. Beat in the butter and confectioners' sugar until well blended. Spread over cooled bars. Sprinkle crushed malt balls over the top. Cut into bars and serve.

Nutrition Facts : Calories 270.6 calories, Carbohydrate 37.4 g, Cholesterol 51.6 mg, Fat 12.8 g, Fiber 1.2 g, Protein 3.7 g, SaturatedFat 7.6 g, Sodium 148.6 mg, Sugar 28 g

MALTED MILK BARS



Malted Milk Bars image

From Good Housekeeping. Triple-tested at the Good Housekeeping Research Institute. Milkshake fans will adore these bars. The frosting is made with malted milk powder and sprinkled with chopped malted milk balls.

Provided by KerfuffleUponWincle

Categories     Bar Cookie

Time 40m

Yield 32 bars, 32 serving(s)

Number Of Ingredients 15

3/4 cup butter (salted or unsalted, 1 1/2 sticks)
4 semi-sweet chocolate baking squares (4 ounces)
2 unsweetened chocolate squares (2 ounces)
1 1/2 cups granulated sugar
1 tablespoon vanilla extract
4 large eggs (beaten)
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
3/4 cup instant malted milk powder (plain or chocolate)
3 tablespoons milk
1 teaspoon vanilla extract
3 tablespoons butter (salted or unsalted, softened)
1 cup confectioners' sugar
1 1/2 cups malted milk ball candies (coarsely chopped, about 5 ounces)

Steps:

  • Preheat oven to 325°F.
  • Spray a 13" by 9" Pyrex baking pan with cooking spray. For easier cutting, line pan with parchment paper or foil, extending it over short ends; grease parchment paper or foil.
  • Prepare chocolate base:.
  • In heavy 3-quart saucepan, melt butter and semisweet and unsweetened chocolates over low heat, stirring frequently. Remove saucepan from heat.
  • With wooden spoon, stir in granulated sugar and vanilla.
  • Beat in eggs until well blended. In small bowl, combine flour, baking powder, and salt; stir into chocolate mixture.
  • Spread batter evenly in prepared pan. Bake 25 to 30 minutes, until toothpick inserted 1 inch from edge of pan comes out clean. Cool in pan on wire rack.
  • Prepare Malted Milk Topping:.
  • In small bowl, stir together malted milk powder, milk, and vanilla until blended.
  • Stir in butter and confectioners' sugar until blended.
  • With small spatula, spread topping over cooled bars; top with chopped malted milk ball candies. Allow topping to set.
  • When topping is firm, transfer with parchment paper or foil to cutting board. Cut lengthwise into 4 strips, then cut each strip crosswise into 8 pieces.

Nutrition Facts : Calories 179.8, Fat 8.2, SaturatedFat 4.9, Cholesterol 37.8, Sodium 115.8, Carbohydrate 25.6, Fiber 0.8, Sugar 18.9, Protein 2.4

MALTED MILK CHOCOLATE NOUGAT



Malted Milk Chocolate Nougat image

Wonderful as is or dipped or partially dipped in chocolate. Possibly adding almonds and dipping in white chocolate would reminesce of a Zero bar.

Provided by gailanng

Categories     Candy

Time 55m

Yield 16 serving(s)

Number Of Ingredients 8

2 cups granulated sugar
2/3 cup light corn syrup
2/3 cup water
2 egg whites, room temperature
2 ounces unsweetened chocolate
1/3 cup instant malted milk powder (chocolate or original flavor)
1/8 teaspoon salt
chocolate, optional coating

Steps:

  • Prepare an 8x8 pan by lining it with parchment paper or aluminum foil and spraying the foil with nonstick cooking spray.
  • Place the sugar, corn syrup, and water in a medium saucepan over medium-high heat and stir until then sugar dissolves. Brush down the sides of the pan with a wet pastry brush to prevent sugar crystals from forming, then insert a candy thermometer. Cook without stirring until the temperature reaches 260 degrees. While you wait for the correct temperature, proceed to prepare the rest of the recipe.
  • Chop the chocolate into small pieces and place it in a microwave-safe bowl. Microwave until melted, stirring after every 30 seconds to prevent overheating. Stir until completely smooth, then set aside to cool slightly.
  • Place the room temperature egg whites in the clean bowl of a large stand mixer fitted with the whisk attachment. When the syrup reaches 250 degrees, begin to beat the egg whites on medium speed.
  • Once the sugar syrup reaches 260 degrees, remove the pan from the heat. I recommend that you pour the hot syrup into a large measuring cup with a spout or small pitcher to make this next step easier.
  • Turn the mixer to high speed and slowly stream in the sugar syrup down the side of the bowl. Continue beating on high speed for about 5 minutes, until the egg whites are shiny, white, and stiff. Turn the mixer down and add the melted chocolate, salt, and malted milk powder. Mix until well-combined and smooth. Turn the mixer off and scrape down the sides of the bowl very well.
  • Scrape the nougat into the prepared pan and smooth it into an even layer. Allow it to cool at room temperature until completely set, then cut into small squares to serve.
  • May, also, be partially or completely dipped in chocolate. Store Malted Milk Chocolate Nougat in an airtight container at room temperature for up to a week.

Nutrition Facts : Calories 176.7, Fat 2, SaturatedFat 1.2, Sodium 49, Carbohydrate 41.5, Fiber 0.7, Sugar 32.2, Protein 1.4

MALTED MILK BARS



Malted Milk Bars image

Fans of malted milk balls will enjoy this bar. Frosting includes malted milk powder and the top is sprinkled with chopped malted ball candies.

Provided by Allrecipes Member

Categories     Bar Cookies

Time 45m

Yield 24

Number Of Ingredients 15

¾ cup butter, softened
4 (1 ounce) squares semisweet chocolate, chopped
2 (1 ounce) squares unsweetened chocolate
1 ½ cups white sugar
1 tablespoon vanilla extract
4 eggs, beaten
1 ½ cups all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
¾ cup malted milk powder
3 tablespoons milk
1 teaspoon vanilla extract
3 tablespoons butter, softened
1 cup confectioners' sugar
1 ½ cups malted milk ball candies, chopped

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch baking pan with foil and grease the foil.
  • In a medium saucepan, over low heat, combine 3/4 cup butter with semisweet and unsweetened chocolate. Cook, stirring frequently, until everything is melted and smooth. Remove from heat and stir in the sugar and 1 tablespoon vanilla. Beat in the eggs one at a time, mixing well after each. Combine the flour, baking soda and salt; stir into the chocolate mixture. Spread the batter evenly into the prepared pan.
  • Bake in the preheated oven for 25 to 30 minutes, until a toothpick inserted into the center comes out clean. Cool in pan on top of a wire rack.
  • To make the topping: In a medium bowl, mix malted milk powder, milk and 1 teaspoon vanilla until smooth. Beat in the butter and confectioners' sugar until well blended. Spread over cooled bars. Sprinkle crushed malt balls over the top. Cut into bars and serve.

Nutrition Facts : Calories 270.6 calories, Carbohydrate 37.4 g, Cholesterol 51.6 mg, Fat 12.8 g, Fiber 1.2 g, Protein 3.7 g, SaturatedFat 7.6 g, Sodium 148.6 mg, Sugar 28 g

Tips:

  • Choose high-quality ingredients: Use real butter, fresh milk, and high-quality chocolate for the best flavor.
  • Don't overmix the batter: Overmixing can make the waffles tough. Mix just until the ingredients are combined.
  • Let the batter rest: Letting the batter rest for a few minutes before cooking allows the flour to absorb the liquid and results in a lighter, fluffier waffle.
  • Cook the waffles on a hot waffle iron: A hot waffle iron will help to create crispy waffles with evenly browned exteriors.
  • Don't overcrowd the waffle iron: Cooking too many waffles at once can lower the temperature of the waffle iron and result in undercooked waffles.
  • Serve the waffles immediately: Waffles are best served hot off the waffle iron. If you need to keep them warm, place them in a warm oven or toaster oven.

Conclusion:

Malted milk waffles are a delicious and easy-to-make breakfast or brunch treat. With a few simple ingredients, you can create light, fluffy waffles with a slightly sweet and malty flavor. Serve them with your favorite toppings, such as butter, syrup, fruit, or whipped cream, and enjoy!

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