Best 3 Malted Milk Shake Recipes
In the realm of delectable desserts, the malted milk shake stands tall as a classic treat that has captured hearts for generations. This milkshake variety, distinguished by its rich, creamy texture and smooth, malty flavor, has become a beloved staple in diners, cafes, and kitchens worldwide. Whether you're seeking a nostalgic taste of childhood or simply indulging in a sweet delight, crafting the perfect malted milk shake requires a careful balance of ingredients and a touch of culinary finesse. Join us as we embark on a culinary journey to discover the secrets behind creating the ultimate malted milk shake experience, ensuring every sip is a symphony of flavor and satisfaction.
Here are our top 3 tried and tested recipes!
CHOCOLATE MALTED MILK SHAKE
Make and share this Chocolate Malted Milk Shake recipe from Food.com.
Provided by lazyme
Categories Shakes
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a blender or milk-shake machine.
- Blend at medium speed for 2 minutes and pour into a tall glass.
GREAT LOW CALORIE CHOCOLATE MALTED MILK SHAKE
This is a shake that my neighbor gave me and I tried it. What a great drink. The orginal recipe has 962 calories with 22 grams of fat. Her recipe has 126 calories with on 1 grams of fat. I'm liking this new diet of mine really well. Instead of making this shake in a blender she used a cocktail shaker instead and strained it into...
Provided by Norma DeRemer
Categories Other Drinks
Number Of Ingredients 5
Steps:
- 1. In a large cocktail chaker, add the ice, milk, malt powder and chocolate syrup.
- 2. Shake until foamy and strain int a tall glass.
- 3. Serve immediately.
- 4. NOTE: If using your blender omit the ice, blend ingredients and pour over ice placed in a tall glass.
MALTED MILK SHAKE
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 5m
Number Of Ingredients 4
Steps:
- In a blender, combine milk, malted-milk powder, and frozen yogurt; puree until smooth. Pour into four glasses; garnish each drink with 1 tablespoon chopped malt balls. Serve immediately.
- In a blender, combine milk, malted-milk powder, and frozen yogurt; puree until smooth. Pour into four glasses; garnish each drink with 1 tablespoon chopped malt balls. Serve immediately.
Nutrition Facts : Calories 212 g, Fat 6 g, Protein 8 g
- Use quality ingredients: Fresh milk, ice cream, and malted milk powder are essential for a great milkshake. Using high-quality ingredients will result in a richer, more flavorful shake.
- Chill your ingredients: This will help the milkshake stay cold and thick. You can chill your milk, ice cream, and glass beforehand.
- Use the right amount of ice cream: Too much ice cream will make the milkshake too thick, while too little will make it too thin. A good rule of thumb is to use 2 scoops of ice cream per 8 ounces of milk.
- Add mix-ins: Mix-ins such as chocolate chips, sprinkles, or fruit can add flavor and texture to your milkshake. Just be sure not to overload it, or it will become too thick.
- Serve immediately: Milkshakes are best enjoyed fresh. Once they have been made, they will start to melt and lose their flavor.
Milkshakes are a delicious and versatile treat that can be enjoyed by people of all ages. With so many different variations, there's sure to be a milkshake that everyone will love. Whether you like them classic or creative, thick or thin, sweet or salty, there's a milkshake out there for you. So next time you're looking for a refreshing and satisfying snack, give one of these recipes a try.
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