SASKATOON BERRY PIE FILLING
This is a great pie filling, or you can use it as a sauce over cheesecake, white cake, or soda cracker dessert. Filling is ready to be used right away or can be canned for later use.
Provided by Jodie Elliott Scutchings
Categories Desserts Fillings Fruit Fillings
Time 2h35m
Yield 24
Number Of Ingredients 5
Steps:
- Bring water and lemon juice to a boil in a large pot; stir in serviceberries. Return mixture to a boil.
- Whisk sugar and cornstarch together in a bowl. Stir sugar mixture into berries; cook, stirring constantly, until sauce is clear, about 3 minutes.
- Sterilize jars and lids in boiling water for at least 5 minutes. Pack pie filling into hot, sterilized jars, filling to within 1/4 inch of the top. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above tops of jars. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.
- Remove jars from stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press top of each lid with a finger, ensuring that seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 160.3 calories, Carbohydrate 41 g, Fat 0.2 g, Fiber 1.8 g, Protein 0.6 g, Sodium 2.5 mg, Sugar 32.4 g
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Kerri leeann Ogilby
[email protected]This pie filling is amazing! I used it to make a pie for my family and they loved it. The filling is thick and flavorful, and the pie crust is flaky and golden brown.
Doctor Suzzy
[email protected]This is a great recipe for a classic Saskatoon berry pie. The filling is thick and flavorful, and the pie crust is flaky and golden brown. I will definitely be making this again.
MemeGuard
[email protected]This is the perfect recipe for a summer pie. The filling is sweet and tart, and the pie crust is flaky and golden brown. I highly recommend this recipe.
Joseph A. Rivas
[email protected]I'm not a huge fan of Saskatoon berries, but this pie filling was actually really good. The filling is sweet and tart, and the pie crust is flaky and buttery. I would definitely make this again.
Mujahid Ullah
[email protected]This pie filling is delicious! I used it to make a pie for my family and they loved it. The filling is thick and flavorful, and the pie crust is flaky and golden brown.
Shakil Ahmed
[email protected]This recipe is a great way to use up fresh Saskatoon berries. The filling is sweet and tart, and the pie crust is flaky and buttery. I will definitely be making this again.
MD Bijoy Hossan
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious. I've made this recipe several times and it's always a hit.
Gghs Gghsa
[email protected]This is a great recipe for a classic Saskatoon berry pie. The filling is thick and flavorful, and the pie crust is flaky and golden brown. I highly recommend this recipe.
Mst Hasmotara
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The filling is sweet and tart, and the pie crust is flaky and buttery. I will definitely be making this again.
Rubin Sunar
[email protected]This recipe is a keeper! The filling is so flavorful and the pie crust is flaky and delicious. I highly recommend this recipe.
Md Tanim
[email protected]This is the best Saskatoon berry pie filling recipe I've ever tried. It's so easy to make, and the filling is absolutely delicious. I will definitely be making this again.
Mahin Ff
[email protected]I love the flavor of Saskatoon berries, and this pie filling is a great way to use them. The filling is thick and syrupy, and it's perfect for pies, tarts, and other desserts.
Cute Girl ksjskkks
[email protected]This Saskatoon berry pie filling is a delicious and easy-to-make recipe. The filling is sweet and tart, with a lovely purple color. I used it to make a pie, and it was a hit with my family and friends.