Best 3 Maltese Soup Kusksu Recipes

Maltese soup kusksu is a hearty and flavorful soup originating from the sunny island of Malta. This traditional dish, pronounced as "koose-koo", is a representation of Maltese cuisine's unique blend of Mediterranean and North African influences. With its rich broth, tender pasta, and an array of vegetables, Maltese soup kusksu has become a beloved comfort food cherished by locals and enjoyed by travelers alike.

Let's cook with our recipes!

MALTESE KUSKSU MINESTRA SOUP

Maltese Kusksu Minestra Soup image

Maltese version of minestrone soup, this one using large Israeli couscous (kusksu) and chickpeas.

Provided by Sue L

Categories Vegetable Soup

Time 45m

Number Of Ingredients 21

Ingredients

2 Tbsp olive oil
2 clove minced garlic
1/2 c diced celery
1/2 c chopped onion
1 bay leaf
10 oz diced zucchini
1/2 red bell pepper, diced
1 c peeled diced fresh pumpkin or butternut squash
4 c chicken broth or vegetable broth
1 can(s) (15 ounce) diced tomatoes
1 can(s) (8 ounce) tomato sauce
1 tsp fennel seed
1 tsp dried mint
1 tsp dried basil
1/2 tsp dried rosemary
1 pinch red pepper flakes
salt and black pepper
1/2 c uncooked large israeli couscous
1 can(s) (15 ounces) chickpeas or garbanzo beans, rinsed and drained
2 Tbsp chopped fresh italian parsley
1/2 c freshly grated parmesan cheese

Steps:

1. Saute the celery, onion, and garlic in oil until softened in the bottom of a Dutch oven.
2. Add the bay leaf, zucchini, bell pepper, pumpkin/butternut squash, broth, diced tomatoes with liquid, tomato sauce and seasonings.
3. Bring to a boil, reduce heat and simmer, uncovered, for ten minutes.
4. Stir in the couscous and chickpeas and cook for ten minutes more, stirring occasionally, until the couscous is tender.
5. Stir in the parsley before serving and serve topped with a generous pinch of Parmesan cheese.

KUSKSU

Kusksu image

Kusksu is a traditional Maltese soup typically made in Spring. It has three main components: a broth made from tomato paste, broad beans, and Kusksu which is a thick bead of wheat pasta. We finish the soup by adding a mozzarella ball in the centre of the bowl prior to serving. It melts slowly giving a fresh and nice texture to the soup.

Provided by MC

Categories Dinner

Time 1h

Yield 4

Number Of Ingredients 13

Ingredients

1 tbsp Golden Drop olive oil
1 onion
1 tbsp kunserva (tomato concentrate)
2 tsp sugar
salt and pepper
3 courgettes
2 potatoes
1 chicken stock cube
1 litre water
100g broad beans
70g kusksu (tiny pasta beads - not to be confused with couscous)
2 eggs beaten
4 Fior Di Vita mozzarella balls

Steps:

Fry the onion with some salt and pepper
Add tomato concentrate, cook until onion is golden.
Add in some water, chicken stock, sugar.
Bring to a boil, add courgettes and some more water, broadad beans and potatoes.
Add the remaning water, cover and cook for 30 minutes.
When the vegetables are ready, add in the kusksu adding more water if necessary.
After 5 minutes add the beaten eggs and mix thoroughly.
Cook for 3 more minutes
Add mozzarella ball in each plate followed by a good serving of soup.

Nutrition Facts :

MALTESE SOUP (KUSKSU)

Maltese Soup (Kusksu) image

This soup is a traditional dish served in Malta, usually in the spring when fava beans (broad beans) are in season.

Provided by Vicki Butts (lazyme)

Categories Bean Soups

Time 55m

Number Of Ingredients 13

Ingredients

2 Tbsp olive oil
1 c yellow onion, diced
2 clove garlic, minced
1 Tbsp tomato paste
32 oz chicken stock
sea salt and pepper, to taste
3 bay leaves
1 potato, peeled and chopped into small pieces
1 carrot, peeled and chopped into small pieces
14 oz fava beans (or substitute 15 oz. cannellini beans)
1/2 c israeli pearl couscous
1/4 c ricotta cheese, or more to taste
chopped parsley to garnish

Steps:

1. Heat oil in a large pot or Dutch oven over medium heat. Add onions and cook until tender.
2. Stir in the garlic and tomato paste.
3. Add the chicken stock, bay leaves and salt and pepper.
4. Add potato, carrot, and beans, stir and bring to a boil.
5. Reduce heat and simmer for 10 minutes.
6. Stir in couscous and simmer for 15 minutes. (20 if using fava beans).
7. Stir in the ricotta cheese and simmer until heated.
8. Serve garnished with chopped parsley.

Tips:

For a richer flavor, use homemade chicken stock or broth instead of store-bought.
If you don't have any leftover chicken, you can use rotisserie chicken from the store.
Feel free to add other vegetables to the soup, such as carrots, celery, or zucchini.
If you want a thicker soup, add more couscous. If you want a thinner soup, add more broth.
Serve the soup with a sprinkle of fresh parsley or cilantro for garnish.

Conclusion:

Maltese soup kusksu is a delicious and easy-to-make soup that is perfect for a cold winter day. It is packed with flavor from the chicken, vegetables, and couscous. This soup is also a great way to use up leftover chicken. So next time you have some leftover chicken, give this soup a try. You won't be disappointed!