SMOKED PORK LOIN WITH ORANGE MARMALADE GLAZE
Smoked in hickory chips and then glazed with an orange marmalade sauce, this dish is ideal for a flavorful fall dinner.
Provided by Harvard Chef
Categories Meat and Poultry Recipes Pork
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Mix red wine, honey, and 1 cup water together in a large bowl. Add hickory wood chips and soak for 10 minutes.
- Preheat smoker to 250 degrees F (120 degrees C) according to manufacturer's instructions.
- Mix oil, sage, salt, and pepper together in a bowl. Place pork on a rimmed baking tray and coat with oil-herb mixture.
- Place pork on highest rack in smoker. Add wood chips according to manufacturer's directions. Smoke until pork is no longer pink in the center and an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), about 45 minutes. Transfer pork to a serving platter.
- Mix marmalade and 1 cup water in a saucepan over low heat. Stir until heated through, about 5 minutes. Pour over pork.
Nutrition Facts : Calories 973.5 calories, Carbohydrate 117.1 g, Cholesterol 82.8 mg, Fat 42.5 g, Fiber 1.1 g, Protein 28.1 g, SaturatedFat 9 g, Sodium 1005.2 mg, Sugar 107.2 g
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emon vai
[email protected]I love this recipe! It's so easy to make, and the results are always delicious. I've made it for my family and friends several times, and they all love it.
Delight Ahiakonu
[email protected]This recipe is a bit time-consuming, but it's worth it. The pork loin was so tender and flavorful, and the orange marmalade glaze was the perfect finishing touch.
Najeeb Hydar
[email protected]I found the orange marmalade glaze to be a bit too sweet for my taste. I would recommend using less marmalade or adding some other ingredients to balance out the sweetness.
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[email protected]I followed the recipe exactly, and the pork loin turned out dry. I'm not sure what went wrong.
Kaju Roka
[email protected]This was a great recipe! The pork loin was cooked perfectly, and the orange marmalade glaze was delicious. I will definitely be making this again.
Shaul Blau
[email protected]I'm not a huge fan of pork, but I really enjoyed this recipe. The orange marmalade glaze really helped to balance out the flavor of the pork. I would definitely make this again.
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[email protected]This recipe is a keeper! The pork loin was juicy and tender, and the orange marmalade glaze was divine. I served it with roasted vegetables, and it was a perfect meal.
Md Giashuddin
[email protected]I made this recipe last night for a dinner party, and it was a hit! Everyone loved the pork loin, and they all asked for the recipe. I will definitely be making this again.
WaJiD PrInCe
[email protected]I love the combination of flavors in this recipe. The orange marmalade glaze is sweet and tangy, and it pairs perfectly with the savory pork loin. I also love that this recipe is so easy to make. I simply prepped the pork loin and glaze, then popped
Kaeya Mainer
[email protected]This is one of the easiest recipes I've ever followed, and the results were phenomenal! The pork loin was perfectly cooked, and the orange marmalade glaze was the perfect complement. I will definitely be making this again, and I highly recommend it t