Best 4 Mama Iuliuccis Famous Meat A Balls Italian Meatballs Recipes
Prepare to tantalize your taste buds with "Mama Iuliucci's Famous Meat A Balls: An Italian Meatball Masterpiece." This article will guide you through the culinary journey of creating succulent, flavorful meatballs, inspired by the legendary Italian home cook, Mama Iuliucci. Get ready to gather your ingredients and immerse yourself in the art of crafting these delectable meatballs, a hallmark of Italian cuisine. Discover the secrets behind the perfect texture, the symphony of spices, and the tantalizing sauce that makes these meatballs an unforgettable culinary experience.
Let's cook with our recipes!
MAMA IULIUCCI'S FAMOUS MEAT-A-BALLS (ITALIAN MEATBALLS)
Here it is, my mom's FAMOUS Meatball recipe! This is THEE most requested of her for anything, anywhere! Whenever there is a shower, birthday, christening, etc., someone is asking for 150 to 200 of her famous meatballs. :) Of course, she always says yes! She is not one for "exact" measurements (a little of this, a dash of that), so I tried the best I could to adapt her recipe. Of course, these are best served with My Mama Iuliucci's "Don't Skip a Step" Spaghetti Sauce recipe #26947, but I have used jazzed-up jarred sauce and they are still great. However, meat-a-balls like these deserve a homemade sauce, in my humble opinion!
Provided by Karen..
Categories Lunch/Snacks
Time 30m
Yield 36 meatballs
Number Of Ingredients 10
Steps:
- Mix all ingredients gently in a large bowl until well combined.
- Roll meatballs 1 1/2- 1 3/4" in diameter.
- Heat about 1/4" of oil over medium heat in a large frying pan.
- Fry meatballs in oil, rolling frequently, until evenly browned and juices run clear.
- Drop meatballs in your favorite sauce (I highly recommend My Mama Iuliucci's"Don't Skip a Step" Spaghetti Sauce recipe#26947) and let simmer for awhile to flavor sauce or just serve with your favorite pasta and sauce.
- Tip: You can also bake or broil these if the frying part is too much of a hassle-- I use my broiler pan if I bake them, so the fat drips down and away from the meatballs.
GRANDMA MARONIS MEATBALLS 100 YEAR OLD RECIPE
Provided by Food Network
Categories main-dish
Time 50m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Spray a baking sheet with olive oil cooking spray.
- Mix all ingredients thoroughly in large bowl. If mixture seems a little loose add more bread crumbs.
- Roll meatballs loosely about the size of a golf ball and place on baking sheet. Place into preheated oven for approximately 35 to 40 minutes. Enjoy!
MAMA IULIUCCI'S FAMOUS MEAT-A-BALLS (ITALIAN MEATBALLS)
Great with spaghetti!
Provided by ellbee21
Categories Main Dish
Time 30m
Yield 1
Number Of Ingredients 10
Steps:
- Mix all ingredients gently in a large bowl until well combined. Roll meatballs 1 1/2- 1 3/4" in diameter. Heat about 1/4" of oil over medium heat in a large frying pan. Fry meatballs in oil, rolling frequently, until evenly browned and juices run clear. Drop meatballs in your favorite sauce and let simmer for awhile to flavor sauce or just serve with your favorite pasta and sauce. Tip: You can also bake or broil these if the frying part is too much of a hassle-- I use my broiler pan if I bake them, so the fat drips down and away from the meatballs.
Nutrition Facts : Calories 1843 calories, Fat 117.77469605128 g, Carbohydrate 1.59351435888 g, Cholesterol 589.670081 mg, Fiber 0.457984606082461 g, Protein 181.91429671792 g, SaturatedFat 40.5447567492 g, ServingSize 1 1 recipe (937g), Sodium 605.395928398032 mg, Sugar 1.13552975279754 g, TransFat 12.03621206428 g
FAMOUS MEATBALLS
These meatballs are a favorite for any occasion. I made 14 pounds of meatballs for my sister's graduation party and I only had 1 medium container left over. My mother made sloppy joes and needless to say they had a lot left over because everyone loved these meatballs. Guaranteed favorite!
Provided by loves2bake
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 2h20m
Yield 6
Number Of Ingredients 7
Steps:
- Pour pineapple chunks with juice into a saucepan. Stir green bell pepper, brown sugar, cornstarch, soy sauce, and lemon juice through the pineapple chunks until sugar and cornstarch dissolve.
- Bring the mixture to a boil; cook and stir until thickened, about 10 minutes.
- Place meatballs into slow cooker crock; pour pineapple mixture over meatballs.
- Cook on Medium for 2 hours, stirring every 30 minutes.
Nutrition Facts : Calories 611 calories, Carbohydrate 46.4 g, Cholesterol 188.5 mg, Fat 29.2 g, Fiber 1.9 g, Protein 38.9 g, SaturatedFat 10.4 g, Sodium 587.1 mg, Sugar 27.5 g
Tips:
- Use a combination of ground beef and pork for a moist and flavorful meatball.
- Soak the bread in milk before adding it to the meatball mixture. This will help to bind the meatballs together and prevent them from becoming dry.
- Season the meatballs generously with salt, pepper, and other herbs and spices. This will help to enhance the flavor of the meatballs.
- Brown the meatballs in a skillet before simmering them in sauce. This will help to develop a crispy crust on the outside of the meatballs and keep them from falling apart.
- Use a good quality tomato sauce for the meatballs. This will help to make the meatballs taste their best.
- Simmer the meatballs in the sauce for at least 30 minutes. This will help to infuse the meatballs with flavor from the sauce.
- Serve the meatballs with your favorite pasta, rice, or vegetables.
Conclusion:
Mama Iuliucci's Famous Meat-a-Balls are a delicious and easy-to-make Italian dish. With just a few simple ingredients, you can create a hearty and flavorful meal that the whole family will love. These meatballs are perfect for a weeknight dinner or a special occasion. So next time you're looking for a delicious and satisfying meal, give Mama Iuliucci's Famous Meat-a-Balls a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
