CHERRY DUMP CAKE
Amazingly easy and amazingly good... too good! This is my mother-in-law's recipe that was just recently shared. It would be a shame not to share it. Best served warm and with vanilla ice cream (of course).
Provided by hhuffman4
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 45m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Spread cherry pie filling over the bottom of a 9x13-inch baking pan. Stir cake mix and butter together into a gooey, clumpy mixture. Break into pieces between your fingers and crumble evenly on top of the cherry filling. Sprinkle pecans on top.
- Bake in the preheated oven until golden brown on top, 35 to 40 minutes.
Nutrition Facts : Calories 332.7 calories, Carbohydrate 56.5 g, Cholesterol 10.2 mg, Fat 11.1 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 3.3 g, Sodium 284.1 mg, Sugar 19.8 g
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David Scarbro
[email protected]This cake was a hit at my party! Everyone loved it. It was easy to make and tasted amazing. I will definitely be making this again.
Kawish Qureshi
[email protected]This cake was easy to make and tasted delicious. The cherries added a nice tartness to the cake. I would definitely make this again.
ucv paperlayers
[email protected]I followed the recipe exactly and my cake turned out great! It was moist and flavorful, and the cherries were sweet and juicy. I will definitely be making this again.
Seema Sen
[email protected]This cake was a disappointment. The cherries were sour and the cake was dry. I would not recommend this recipe.
Ashlar Ali
[email protected]This cake is amazing! It's so easy to make and it tastes like it came from a bakery. The cherries are the perfect addition. I will definitely be making this again.
Ndubuisi Vincent
[email protected]I love this recipe! It's so easy to make and always turns out perfect. The cake is moist and fluffy, and the cherries are sweet and tart. I highly recommend this recipe.
Adeeb Khan
[email protected]This cake was delicious! The cherries were sweet and juicy, and the cake was moist and fluffy. I will definitely be making this again.
Terrance Pettis
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it. It was easy to make and tasted great.
roheed hadi
[email protected]This recipe is a keeper! The cake was moist and flavorful, and the cherries added a nice tartness. I'm definitely going to make this again.
Hiba Iqbal
[email protected]I've made this cherry dump cake several times now and it's always a crowd-pleaser. The combination of cherries, cake mix, and butter is perfection. I like to add a scoop of vanilla ice cream on top when serving.
KHAN RASEL
[email protected]This cherry dump cake was a huge hit with my family! It was so easy to make and tasted delicious. The cherries were sweet and tart, and the cake was moist and fluffy. I will definitely be making this again.