Best 4 Mamas Banana Bread Recipes
Welcome to the realm of culinary enchantment, where aromas of sweet bananas and warm spices dance in the air, beckoning you to embark on a journey to create the ultimate "Mama's Banana Bread." This iconic treat, a beloved classic that holds a special place in many hearts, is not just a recipe; it's an embodiment of warmth, comfort, and cherished memories. With its moist, tender crumb and tantalizingly sweet flavor, "Mama's Banana Bread" is a treasure passed down through generations, carrying with it a legacy of love and togetherness. So gather your ingredients, preheat your oven, and prepare to unveil the secrets behind this culinary masterpiece that promises to turn every bite into a moment of pure bliss.
Here are our top 4 tried and tested recipes!
MOMMA CALLIE'S BANANA NUT BREAD WITH HONEY BUTTER
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 1h30m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F and put a rack on the middle shelf. Butter and flour a 9 by 5 by 3-inch loaf pan.
- In a large bowl, whisk together the flour, baking soda, baking powder and salt.
- In a separate small bowl, mash the bananas with a wooden spoon, leaving a bit of texture.
- In another large bowl, use a hand electric mixer or stand mixer to cream the 1/2 cup of butter and sugar together until light and fluffy. Add the eggs, 1 at a time. Stir in the mashed bananas, sour cream and vanilla and beat until just combined. Add the dry ingredients and gently stir in pecans. Pour the batter into the pan and put on a sheet tray.
- Bake for 1 hour and 10 minutes. Let cool for 5 minutes in the pan then turn out onto a wire rack to finish cooling. Slice and serve with Honey Butter.
- Mix the butter and the honey together in a small bowl with a wooden spoon. Serve with the banana bread.
MAMA'S BANANA BREAD
My family absolutely loves when I make this! It looks complicated, but it's really not. I got this out of a Paula Deen magazine. Just a few hints...I use flexible cookware when I bake and the first time I made this I had to use 3 regular sized loaf pans. The next time I used two flexible bunt pans it turned out great! I couldn't find one on here that used brown sugar in place of white. So I thought I would share this one. I don't know how many servings this makes, all I know is that it will feed my brood and then some. **Note: I have substituted Splenda Brown Sugar and light sour cream as well; it still turns out fantastic! Please let me know what you think!
Provided by Heartspell
Categories Breads
Time 1h35m
Yield 12-15 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350. Grease two (6x9 inch) loaf pans.
- In a small bowl, mash bananas together with vanilla.
- In a large bowl combine brown sugar, oil, sour cream, and eggs, stirring until combined.
- In a medium bowl, combine flour, baking soda, baking powder, and salt. Gradually add to sugar mixture, stirring until just combined. Stir in banana mixture, ground pecans, and mini chocolate morsels.
- Pour into pans and bake for 1 hour and 15 minutes, or until wooden pick inserted in center comes out clean. Let cool in pans for 15 minutes; remove from pans, and cool completely on wire racks.
Nutrition Facts : Calories 837.4, Fat 48.7, SaturatedFat 12.3, Cholesterol 78.9, Sodium 516.5, Carbohydrate 97.8, Fiber 5.1, Sugar 59.1, Protein 9.2
MAMA'S BANANA BREAD
The holidays weren't complete without Mama's Banana Bread and Recipe #382815. I've tried to keep the tradition going...even sending the breads up North to family. Mama's Banana Bread is wonderful for breakfast (try it toasted) with sweet cream butter, midday with coffee, or a late night snack. It's so easy to make, don't wait for the holidays....have it for the family all year long!!
Provided by Alan in SW Florida
Categories Quick Breads
Time 1h20m
Yield 2 loaves, 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- In a medium bowl, sift together flour, salt, and baking soda. Set aside.
- Melt butter. In a large mixing bowl, with hand mixer, beat butter and sugar together until well blended. Add eggs, ONE AT A TIME, mixing well after each egg. Add mashed bananas and vanilla extract. Mix together.
- Fold in the flour mixture and walnuts. Blend until all the flour is moist.
- Grease two 9x5x3-inch loaf pans. Divide batter equally between the 2 pans.
- Bake 1 hour or until center of loaf is firm and toothpick inserted comes out clean.
Nutrition Facts : Calories 365.7, Fat 17.2, SaturatedFat 8, Cholesterol 53.7, Sodium 341.2, Carbohydrate 50.4, Fiber 1.9, Sugar 28.7, Protein 4.8
MY MAMA'S BANANA BREAD
I always substitute the shortening with Apple Sauce (yes, instead of the butter or crisco!) and it comes out just as moist and delicious as my Mom's. Below is her original recipe.
Provided by Squirrel Gone Wild
Categories Quick Breads
Time 1h10m
Yield 8 pieces, 8 serving(s)
Number Of Ingredients 8
Steps:
- .Cream together shortening, sugar.
- Mix in eggs and minced onions.
- Sift dry ingredients together, stir into banana mixture.
- Stir in water and vanilla.
- Turn into greased 8" loaf pan.
- Bake 350 degree oven for 1 hour.
- Cool before cutting.
Nutrition Facts : Calories 392.1, Fat 15.1, SaturatedFat 3.9, Cholesterol 79.3, Sodium 318.2, Carbohydrate 59.2, Fiber 2, Sugar 30.7, Protein 6.1
Tips:
- Select ripe bananas: Use ripe bananas with dark yellow skin and a few brown spots. These bananas are sweeter and have a richer flavor.
- Mash bananas thoroughly: Use a fork or potato masher to mash the bananas until smooth. This will ensure even distribution of banana flavor throughout the bread.
- Cream butter and sugar together: Creaming butter and sugar together until light and fluffy incorporates air into the mixture, resulting in a tender and moist bread.
- Add eggs one at a time: Gradually add eggs to the butter-sugar mixture, one at a time, to prevent curdling.
- Mix dry ingredients separately: Combine flour, baking soda, salt, and cinnamon in a separate bowl before adding them to the wet ingredients. This helps ensure even distribution of the dry ingredients.
- Do not overmix: Overmixing the batter can result in a tough and dense bread. Mix just until the ingredients are combined.
- Bake at the right temperature: Bake the bread at 350°F (175°C) for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool before slicing: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This will help prevent the bread from crumbling when sliced.
Conclusion:
Creating mouthwatering banana bread requires careful selection of ingredients, proper technique, and attention to detail. By following these comprehensive tips and expert guidance, you can achieve a moist, flavorful, and perfectly textured banana bread that will delight your taste buds and impress your loved ones. Remember, practice makes perfect, so don't be afraid to experiment with different variations and discover your own unique banana bread recipe. Embark on this delightful baking journey and enjoy the sweet aroma and delicious taste of homemade banana bread!
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