CRESCENT ROLL APPLE DUMPLINGS
When it comes to apple desserts, it takes a lot to impress me. I'm just not a huge fan of the texture of a cooked apple, but that was before I met my friend called apple dumpling. She's warm, sweet, and a little flaky, but hey... who isn't these days!?!? Seriously, these little babies are my all-time favorite apple dessert now. They are warm, gooey, and the crunchy part with the sugar on top... good graccious! And easy - it really probably couldn't get any easier. You put some whipped cream or vanilla ice cream with these babies and prepare to be amazed.
Provided by mktrevino12
Categories Dessert
Time 45m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Wash the apples, peel and cut into eight equal slices or segments.
- Unwrap the crescent roll and separate the triangles.
- Place a piece of apple on each triangle of dough (on a wider side) and roll it in a croissant. You can wrap it like a crescent roll or you can wrap the dough over the apple slice covering the whole apple (dumpling style), either way.
- Place each dumpling in an 11 x 13-inch baking dish that has been sprayed with Pam or coated with a stick of butter.
- In a sauce pan, combine water, butter, sugar, and vanilla and heat to a rolling boil.
- Pour boiling mixture over the dumpling and sprinkle dumplings with cinnamon.
- Place uncovered in 350 degree oven and bake for approximately 30 minutes, or until they become golden brown.
- Serve immediately and top with cool whip. Or serve with a scoop of vanilla ice cream, mmmmm -- Ah-mazing !
- WARNING: Prepare this dish at your own risk. It is beyond imaginable.
- I actually cut the recipe in half unless I have a big group to serve. And then I use a square Pyrex dish when I cut it in half.
Nutrition Facts : Calories 249.5, Fat 10.5, SaturatedFat 5.9, Cholesterol 37.1, Sodium 207.6, Carbohydrate 36.9, Fiber 1.7, Sugar 22.4, Protein 2.9
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Patience Audu
[email protected]I've never made apple dumplings before, but this recipe was so easy to follow. They turned out perfect and my family loved them!
Shareen Nauyock
[email protected]These apple dumplings are a great way to get your kids to eat their fruit. They're so delicious, they'll never know they're eating apples.
Alphamusidal Bah
[email protected]I love that these apple dumplings can be made ahead of time. It makes them the perfect dessert for a busy weeknight.
Stephanie Allard
[email protected]These apple dumplings are the perfect fall dessert. They're warm and comforting, and they taste like home.
sujal alam
[email protected]I'm not a big fan of apple pie, but I love these apple dumplings. They're so much easier to make and they taste just as good.
Pashel Binti
[email protected]I made these apple dumplings for my husband's birthday and he loved them! He said they were the best apple dumplings he's ever had.
Lydia Cardenas
[email protected]These apple dumplings are so good! They're the perfect combination of sweet and tart. I love that the crescent roll dough is so flaky and buttery.
Muraya Mohamed
[email protected]I've been making these apple dumplings for years and they're always a hit. They're the perfect dessert for a potluck or family gathering.
GK Rajput
[email protected]These apple dumplings are a great way to use up leftover crescent roll dough. They're also a delicious and easy dessert to make for any occasion.
Islamik song
[email protected]I love these apple dumplings! They're so easy to make and they always turn out perfect. I've even made them with different fruits, like peaches and blueberries.
Mensah Isaiah
[email protected]These apple dumplings are the best! The filling is perfectly spiced and the crescent roll dough is flaky and delicious. I highly recommend this recipe.
Mpho Mashao
[email protected]I've made these apple dumplings several times now and they're always a hit. They're the perfect dessert for any occasion.
Ali Asjad
[email protected]These apple dumplings are so easy to make and they taste amazing! I love that I can use crescent roll dough to make them. It's a great way to use up leftover dough.
A Sierra
[email protected]I made these apple dumplings for a potluck and they were a hit! Everyone raved about how delicious they were. I'll definitely be making them again.
Caelo Braun
[email protected]My family loved these apple dumplings! The crescent roll dough was flaky and the apples were perfectly tender. I'll definitely be making these again.