Best 5 Mamas Crockpot Mexican Dip Recipes
Are you ready to tantalize your taste buds with a delectable recipe that will surely leave you craving for more? Look no further than "Mama's Crockpot Mexican Dip"! This flavorful dip is the perfect companion for any occasion, whether it's a casual get-together with friends, a festive fiesta, or simply a cozy night in with your family. With its blend of savory ingredients and the convenience of slow-cooker preparation, this dip will be a hit among both seasoned cooks and beginners alike. So, gather your ingredients and prepare to embark on a culinary journey that will introduce you to a dip that's bursting with Mexican flavors and guaranteed to become a new family favorite.
Here are our top 5 tried and tested recipes!
SLOW COOKER MEXICAN DIP
My husband, Jamie, and I love to entertain and this hearty, 7-ingredient dip is always a hit...as well as a request. It couldn't be much easier to put together, and using our slow cooker leaves us free to share some quality time with our guests. After all, isn't that the purpose of a holiday party? -Heather Courtney, Ames, Iowa
Provided by Taste of Home
Categories Appetizers
Time 1h45m
Yield 8 cups.
Number Of Ingredients 8
Steps:
- In a Dutch oven, cook the beef, sausage and onion over medium heat until meat is no longer pink; drain. Heat rice according to package directions. , In a 3-qt. slow cooker, combine the meat mixture, rice, beans, enchilada sauce and cheese. Cover and cook on low for 1-1/2 to 2 hours or until cheese is melted. Serve with tortilla scoops.
Nutrition Facts : Calories 75 calories, Fat 5g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 215mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
CROCK POT MEXICAN SAUSAGE DIP
Hearty Crock Pot Mexican Sausage Dip! This party dip is perfect for the Super Bowl, baby showers & game nights! Packed with all your favorite flavors it's a winner at any event!
Provided by Janelle
Time 2h15m
Number Of Ingredients 6
Steps:
- In a skillet over medium heat, cook ground sausage and ground beef until no longer pink.
- Drain off excess fat and transfer mixture to crock pot.
- Cut Velveeta and cream cheese into chunks and place into crock pot on top of meat.
- Pour in diced tomatoes (with juices) and taco seasoning.
- Turn crock pot to low and cook for 1 hour.
- Stir well to incorporate all cheeses and seasonings.
- Cook for 30 more mintures or until cheese is melted and hot.
- Serve with your favorite tortilla or corn chips.
SLOW-COOKER EASY MEXICAN PARTY DIP
Black beans, salsa and fresh cilantro give the usual cream cheese-sour cream combination a great Mexican-style appeal. Let the fiesta begin!
Provided by My Food and Family
Categories Home
Time 3h15m
Yield 40 servings, 2 Tbsp. each
Number Of Ingredients 7
Steps:
- Mix cream cheese, sour cream and 3/4 cup shredded cheese until blended; spread onto bottom of slow cooker sprayed with cooking spray.
- Top with beans, then salsa; cover with lid.
- Cook on LOW 3 to 4 hours. Top with onions, cilantro and remaining cheese.
Nutrition Facts : Calories 45, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber less than 1 g, Sugar 0 g, Protein 1 g
COWBOY MEXICAN DIP (CROCK POT)
Make and share this Cowboy Mexican Dip (Crock Pot) recipe from Food.com.
Provided by lazyme
Categories < 60 Mins
Time 40m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Place the tamales, chili, diced tomatoes, and processed cheese into a slow cooker.
- Set heat on high, and cook, stirring occasionally until cheese is melted.
- Reduce heat to low to keep the dip warm while serving.
- Serve with corn chips or tortilla chips.
Nutrition Facts : Calories 221, Fat 13.8, SaturatedFat 8.6, Cholesterol 52.8, Sodium 1264, Carbohydrate 11.4, Fiber 0.7, Sugar 5.3, Protein 13.3
CROCK POT MEXICAN CHICKEN DIP
Make and share this Crock Pot Mexican Chicken Dip recipe from Food.com.
Provided by BekW8670
Categories < 4 Hours
Time 3h45m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Boil and shred chicken breast.
- Combine all ingredients in crockpot.
- Cook on low for at least 3 hours.
- Serve with chips or crackers.
Tips:
- For a smoother dip, blend the cream cheese and sour cream together before adding the other ingredients.
- If you like your dip spicy, add a diced jalapeño or two.
- For a chunkier dip, use a food processor to pulse the vegetables instead of chopping them.
- If you don't have a crockpot, you can make this dip in a slow cooker.
- Serve the dip with tortilla chips, vegetable crudités, or crackers.
Conclusion:
This easy crockpot Mexican dip is the perfect party food. It's simple to make, can be prepared ahead of time, and is always a crowd-pleaser. With its creamy texture, flavorful ingredients, and customizable spice level, this dip is sure to be a hit at your next gathering. So next time you're looking for a delicious and easy appetizer, give this crockpot Mexican dip a try!
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