SANTA FE POTATO SALAD
Steps:
- Purée first 6 ingredients in blender until almost smooth. Season generously with salt. Pour dressing into medium bowl. Mix in hominy, 1/2 cup cilantro, jicama and onion. Let stand for 30 minutes.
- Steam potatoes until tender, about 30 minutes. Cool 15 minutes; peel. Cut lengthwise in half, then crosswise into 1/2-inch-thick slices. Place in large bowl. Add hominy mixture and toss to blend. Season to taste with salt and pepper. Sprinkle with 1/4 cup cilantro. (Can be prepared up to 2 hours ahead. Cover and let stand at room temperature.)
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Kaila Miles
[email protected]This potato salad is a great side dish for any summer gathering. It's easy to make and always a crowd-pleaser.
Haider Jaleel
[email protected]I'm not a huge fan of potato salad, but this recipe is a game-changer. The dressing is so creamy and flavorful, and the potatoes are cooked perfectly.
Falaye Eniola
[email protected]This potato salad is a great way to use up leftover potatoes. It's also a great dish to bring to a potluck or picnic.
Kamohelo Nugget
[email protected]This potato salad is a great side dish for any summer gathering. It's easy to make and always a crowd-pleaser.
Scot ODell
[email protected]I'm not a huge fan of potato salad, but this recipe is a game-changer. The dressing is so creamy and flavorful, and the potatoes are cooked perfectly.
Bhai Om
[email protected]This potato salad is a great way to change up your usual potato salad routine. The dressing is unique and flavorful, and the potatoes are cooked perfectly.
Cheslin Louw
[email protected]I've made this potato salad several times now and it's always a hit. The dressing is so flavorful and the potatoes are always cooked perfectly.
Edward Kenway
[email protected]This is a great recipe for a summer cookout. It's easy to make and always a crowd-pleaser.
kenneth clark
[email protected]I made this potato salad for my family and they loved it! The dressing is tangy and creamy, and the potatoes are perfectly tender.
Rea Jorgensen
[email protected]This potato salad is a great way to use up leftover potatoes. It's also a great dish to bring to a potluck or picnic.
Sahil Rai
[email protected]I'm not usually a fan of potato salad, but this recipe changed my mind. The dressing is so flavorful and the potatoes are cooked perfectly.
admir gjana
[email protected]This potato salad was a hit at my last barbecue! Everyone loved the unique flavor of the dressing.
Nthambie Mwandali
[email protected]This was a great recipe! The potatoes were perfectly cooked and the dressing was delicious. I would definitely make this again.
master shipon
[email protected]Loved this recipe! The Santa Fe dressing is amazing. I've already made it twice and will definitely be making it again.
Devon Denny
[email protected]This potato salad is delicious! The dressing is tangy and creamy, and the potatoes are perfectly tender. I love the addition of corn and black beans, which give the salad a nice crunch. I will definitely be making this again.
Bryn Thomas
[email protected]I was looking for a new potato salad recipe to try, and this one did not disappoint! The dressing is so flavorful, and the potatoes are cooked perfectly. I will definitely be making this again.
Rock Parnaw
[email protected]This is my new go-to potato salad recipe. It's so flavorful and easy to make. I love that I can make it ahead of time, which makes it perfect for potlucks and picnics. The dressing is amazing, and I've even started using it on other salads.
Raymond Stclair
[email protected]Easy to make and delicious! I've made this potato salad twice now, and both times it's been a crowd-pleaser. The dressing is the perfect balance of tangy and creamy, and the potatoes are cooked to perfection. I love that this recipe uses simple ingre
Nadeem Khokhar
[email protected]This was a hit at our last potluck! I made a few substitutions based on what I had on hand, and it turned out great. I used red potatoes instead of Yukon Gold, and I added a diced red bell pepper for some extra color. The dressing was tangy and flavo