"Mama's Foolproof Divinity" is a classic candy recipe that has been passed down through generations. This sweet and fluffy treat is perfect for any occasion, and it's easy to make with just a few simple ingredients. Made with sugar, corn syrup, water, egg whites, vanilla extract, and chopped nuts, these delectable candies are sure to be a hit with family and friends of all ages. With the right tips and techniques, you can easily create perfect divinity candies that are light, airy, and melt-in-your-mouth delicious. So, let's get started and learn how to make "Mama's Foolproof Divinity!"
Let's cook with our recipes!
MICROWAVE DIVINITY
Not only is this the best-tasting divinity recipe I've ever made, it's the easiest! Try it with and without the pecans. -LaDonna Reed, Ponca City, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2-1/2 dozen.
Number Of Ingredients 7
Steps:
- Place egg whites in the bowl of a heavy-duty stand mixer; let stand at room temperature for 30 minutes., In a microwave-safe 2-qt. bowl, combine the sugar, water, corn syrup and salt. Microwave, uncovered, on high for 4 minutes; stir until sugar is dissolved. Cook 6-8 minutes longer or until a candy thermometer reads 260°(hard-ball stage), stirring every 2 minutes. Just before the temperature is reached, beat egg whites on medium speed until stiff peaks form., With mixer running on high speed, carefully pour hot syrup in a slow, steady stream into the bowl. Beat just until candy loses its gloss and holds its shape, 15-20 minutes. Immediately stir in pecans and vanilla. (Do not overmix, or candy will get stiff and crumbly.), Working quickly, drop by tablespoonfuls onto waxed paper. Let stand at room temperature overnight or until dry to the touch. Store in an airtight container at room temperature.
Nutrition Facts : Calories 83 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 0 fiber), Protein 0 protein.
DIVINITY
White divinity which I used to call divinity fudge. Absolutely divine! Store in an airtight container.
Provided by Cathy
Categories Desserts Candy Recipes Divinity Recipes
Yield 48
Number Of Ingredients 6
Steps:
- Cook sugar, corn syrup, and water in a 2-quart pot over low heat, stirring constantly, until sugar is dissolved. (On humid days, use 1 tablespoon less water.) Cook, without stirring, to 260 degrees on candy thermometer (or hard ball stage).
- Beat egg whites in 1-1/2-quart bowl until stiff peaks form. Continue to beat while pouring hot syrup in a thin stream into egg whites. Add vanilla; beat until mixture holds its shape and becomes slightly dull. (Mixture may become too stiff for electric mixer). Fold in nuts (if you choose).
- Drop from buttered spoon onto waxed paper. Let stand at room temperature, turning candy over once, until outside of candy is firm--at least 12 hours. Store in airtight container.
Nutrition Facts : Calories 67.4 calories, Carbohydrate 14.9 g, Fat 1.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 5.2 mg, Sugar 12.4 g
MAMA'S FOOL PROOF DIVINITY
This is an extremely awesome recipe!! the divinity comes out light and fluffy!! It never fails! Also, I've made this on a rainy day and unlike most divinity recipes, this one works! I will only make this when my daughter helps me. You have to work fast when it firms up. Drop the candy fast on to wax paper.
Provided by Diane Atherton @DeeDee2011
Categories Candies
Number Of Ingredients 11
Steps:
- Cook first mixture until it spins a thread. (Just above softball stage)
- Pour hot mixture over stiffly beaten egg whites, beating constantly
- Cook second mixture to hard ball stage; slowly add to egg mixture, beating constantly.
- Continue beating until it holds a shape. Add nuts and vanilla. If too thick, add 1 Tablespoon of boiling water. Drop by teaspoon onto wax paper; swirl top. Work fast!
- Note: I find this a lot easier to make when you have help. My daughter helps me when I make this candy.
FOOLPROOF PASTEL DIVINITY
Easy divinity recipe that uses Jell-o as one of the ingredients. You can change not only the taste, but also the color of the candy.
Provided by mandabears
Categories Candy
Time 25m
Yield 20 pieces
Number Of Ingredients 8
Steps:
- Mix sugar, syrup and water.
- Cook over medium heat;stirring constantly until sugar dissolves.
- Continue to cook until it reaches hard ball stage.
- Beat egg whites until fluffy.
- Gradually add dry Jell-o until mixture holds a peak.
- Pour syrup into egg white mixture, beating constantly until candy holds its shape and loses gloss.
- Fold in nuts, coconut and vanilla extract.
- Pour into a 8 inch square that has been buttered.
- Let stand until firm.
- Cut in pieces with knife dipped in hot water.
Nutrition Facts : Calories 223.1, Fat 5.2, SaturatedFat 1.6, Sodium 34.3, Carbohydrate 45, Fiber 0.7, Sugar 37.4, Protein 1.7
MARSHMALLOW DIVINITY
Make and share this Marshmallow Divinity recipe from Food.com.
Provided by grandma2969
Categories Candy
Time 30m
Yield 4 dozen
Number Of Ingredients 5
Steps:
- In a large heavy saucepan, combine the sugar and water.cook over medium heat without stirring until a candy thermometer reads 259*.
- Remove from heat and stir in marshmallow cream, vanilla and pecans.
- Continue stirring until candy cools and begins to hold its shape.
- When dropped from a spoon,.quickly drop by heaping tspful onto waxed paper.liner baking sheets -- .
Nutrition Facts : Calories 832.2, Fat 29.6, SaturatedFat 2.5, Sodium 41, Carbohydrate 145, Fiber 4, Sugar 124.9, Protein 4.2
Tips:
- Use a heavy saucepan to prevent scorching.
- Stir constantly to prevent the sugar from crystallizing.
- Do not overcook the mixture, or it will become hard and brittle.
- If the mixture starts to thicken too quickly, remove it from the heat and stir in some cold water.
- Add the nuts and flavoring after the mixture has cooled slightly.
- Store the divinity in an airtight container at room temperature.
Conclusion:
Divinity is a delicious and easy-to-make candy that is perfect for any occasion. With just a few simple ingredients, you can create a sweet and fluffy treat that everyone will love. So next time you're looking for a special dessert, give divinity a try. You won't be disappointed!
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