GRANDMA'S ROSEMARY DINNER ROLLS
My grandma (I called her Baba) made these in her coal oven. How she regulated the temperature is beyond me! She always made extra rolls for the neighbors to bake in their own ovens. At lunchtime, my mom and aunts delivered the formed rolls. -Charlotte Hendershot, Hudson, Pennsylvania
Provided by Taste of Home
Time 55m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- In a small bowl, dissolve yeast in warm water. Place the flour, sugar, 2 teaspoons rosemary and salt in a food processor; pulse until blended. Add the warm milk, egg and yeast mixture; cover and pulse 10 times or until almost blended. , While processing, gradually add oil just until dough pulls away from sides and begins to form a ball. Process 2 minutes longer to knead dough (dough will be very soft)., Transfer dough to a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch down dough. Turn onto a lightly floured surface; divide and shape into 12 balls. Roll each into a 15-in. rope. Starting at 1 end, loosely wrap dough around itself to form a coil. Tuck end under; pinch to seal., Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes., For egg wash, in a small bowl, whisk egg yolk and milk; brush over rolls. Sprinkle with remaining rosemary. Bake at 350° until golden brown, 18-22 minutes. Remove from pans to wire racks; serve warm.
Nutrition Facts : Calories 194 calories, Fat 6g fat (1g saturated fat), Cholesterol 32mg cholesterol, Sodium 163mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.
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ASEKOKHAI JOSEPH
[email protected]Can't wait to try these!
gyasi isaac
[email protected]Yum!
Abusaid Ahmed
[email protected]These rolls were a bit too dense for my liking. I think I might have over-kneaded the dough. The flavor was good, but the texture was a bit off.
Rikus Kotze
[email protected]Simple yet delightful! I've made these rolls several times now and they always turn out great. They're so easy to make and the rosemary adds a lovely flavor. I like to serve them with a pat of butter and a sprinkle of sea salt.
Jiaul Haque Zia
[email protected]Absolutely delicious! The rolls were easy to make and turned out perfectly. They were soft, fluffy, and had just the right amount of rosemary flavor. I served them with some homemade chicken noodle soup and they were the perfect addition to the meal.
Legend widows
[email protected]These rosemary dinner rolls were a hit at our family dinner! They had a beautiful golden crust and were incredibly soft and fluffy on the inside. The rosemary added a subtle hint of herb flavor that complemented the rich butteriness of the rolls perf