Best 5 Mamas Iceberg Wedge Wih Homemade Thousand Island Dressing Recipes

Prepare to tantalize your taste buds with "Mama's Iceberg Wedge with Homemade Thousand Island Dressing," a culinary masterpiece that combines the crispness of iceberg lettuce, the tanginess of homemade thousand island dressing, and the perfect blend of seasonings. Embark on a culinary journey as we delve into the secrets behind this classic dish, unveiling the techniques and ingredients that make it a favorite among food enthusiasts. From selecting the freshest iceberg lettuce to crafting the perfect thousand island dressing from scratch, this article will guide you through every step, ensuring a delicious and memorable dining experience.

Let's cook with our recipes!

ICEBERG WEDGES WITH THOUSAND ISLAND DRESSING

Iceberg Wedges with Thousand Island Dressing image

This is a classic salad to serve with a steak dinner.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Number Of Ingredients 9

Ingredients

1 cup reduced-fat mayonnaise
1/4 cup tomato-based chili sauce
1/4 cup milk
2 tablespoons red-wine vinegar
2 tablespoons sweet pickle relish
1 tablespoon chopped fresh parsley
1 scallion, thinly sliced
Salt and pepper
1 head iceberg lettuce, cored and cut into 8 wedges

Steps:

In a small bowl, whisk together mayonnaise, chili sauce, milk, vinegar, relish, parsley, scallion, and 1/4 teaspoon each salt and pepper.
Place iceberg wedges on a platter or divide among 4 plates; drizzle with dressing, as desired. Serve immediately.

TRISHA'S WEDGE SALAD WITH THOUSAND ISLAND DRESSING

Trisha's Wedge Salad with Thousand Island Dressing image

Provided by Trisha Yearwood

Categories side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 head iceberg lettuce
1/2 cup mayonnaise
3 tablespoons ketchup
Dash of hot sauce, such as Tabasco
Pepper
Chips and pretzels, for serving, optional

Steps:

Wash the lettuce and remove any damaged or wilted outer leaves. Remove the lettuce core and discard. Cut the head into quarters and set it aside.
In a medium bowl, whisk together the mayonnaise and the ketchup. Add the hot sauce and pepper to taste. Place a lettuce wedge on each serving plate. Drizzle with the dressing. Also serve dressing with chips and pretzels!

MAMA'S ICEBERG WEDGE WIH HOMEMADE THOUSAND ISLAND DRESSING

Mama's Iceberg Wedge Wih Homemade Thousand Island Dressing image

This recipe is from Paula Deen. I made it to go with a simple beef tenderloin and it was a perfect accompaniment. Even if you aren't a HUGE tomato fan, do sprinkle a few on. The combination of all of these ingredients is what makes this such a successful yet simple dish.

Provided by Barenakedchef

Categories Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups mayonnaise
1 cup ketchup
1 hard-boiled egg, peeled and very finely chopped
1/4 cup dill pickle relish
salt and pepper
lemon pepper seasoning
1 small head iceberg lettuce
crumbled bacon, for serving
roma tomato, diced finely (optional)

Steps:

For Dressing: Whisk mayo, ketchup, egg, relish and seasonings.
To assemble salad: Cut lettuce into 4 wedges, taking out any hard pieces. Place each on a plate and top with dressing, bacon and tomato.

THOUSAND ISLAND-WEDGE SALAD

Thousand Island-Wedge Salad image

As much as we like bistro-style salads, there is no substitute for the classic wedge of iceberg lettuce with Thousand Island dressing and bacon!

Provided by My Food and Family

Categories Home

Time 5m

Yield 4 servings

Number Of Ingredients 4

Ingredients

1 head iceberg lettuce, cut lengthwise into 4 wedges
1/2 cup KRAFT Thousand Island Dressing
1/4 cup OSCAR MAYER Real Bacon Recipe Pieces
1/4 cup croutons

Steps:

Place 1 lettuce wedge on each of 4 plates.
Drizzle with dressing.
Top with bacon and croutons.

Nutrition Facts : Calories 130, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 550 mg, Carbohydrate 12 g, Fiber 2 g, Sugar 6 g, Protein 4 g

THOUSAND ISLAND DRESSING

Thousand Island Dressing image

Provided by Julia Reed

Categories easy, quick, condiments

Time 5m

Yield About 1 1/2 cups

Number Of Ingredients 9

Ingredients

1 hard-boiled egg, chopped
1 cup homemade or Hellmann's mayonnaise
1/4 cup chili sauce or ketchup
2 tablespoons finely chopped pimento-stuffed green olives
1 to 2 tablespoons finely chopped sweet pickle
1 tablespoon chopped onion
2 teaspoons finely chopped fresh parsley
1/2 to 1 teaspoon fresh lemon juice
Salt and freshly ground pepper to taste

Steps:

Combine the egg, mayonnaise, chili sauce, olives, 1 tablespoon pickle, the onion, parsley and 1/2 teaspoon lemon juice in a mixing bowl and blend well. Taste and season with salt and pepper. Add more chopped pickle and lemon juice as desired.

Nutrition Facts : @context http, Calories 594, UnsaturatedFat 52 grams, Carbohydrate 7 grams, Fat 62 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 9 grams, Sodium 845 milligrams, Sugar 4 grams

Tips:

Choose the right lettuce. Iceberg lettuce is the traditional choice for wedge salads, but you can also use romaine or butterhead lettuce. Make sure the lettuce is fresh and crisp.
Cut the lettuce properly. To cut a wedge salad, cut the lettuce head in half from top to bottom. Then, cut each half into quarters. You should have four wedges.
Make sure the dressing is cold. Thousand Island dressing is best when it is cold. If you make it ahead of time, be sure to refrigerate it until you are ready to serve the salad.
Add some extras. You can add other ingredients to your wedge salad, such as bacon, crumbled blue cheese, or chopped tomatoes. Get creative and make it your own!

Conclusion:

A classic wedge salad is a delicious and refreshing dish that is perfect for any occasion. With its crisp lettuce, tangy dressing, and savory toppings, it's sure to please everyone at the table. So next time you're looking for a quick and easy salad recipe, give this one a try. You won't be disappointed.