Best 2 Mamas Squash Recipes
MAMA'S SUMMER SQUASH CASSEROLE
This is a wonderful, cheese-enhanced squash casserole that my husband makes from memory of his mother's recipe.
Provided by Northerngirl
Categories Side Dish Vegetables Squash Summer Squash
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 1-quart casserole dish.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add squash and onion, cover, and steam until squash is tender and easily mashed with a fork, 10 to 15 minutes.
- Whisk egg and sour cream together in the prepared casserole dish; add squash, onions, 2/3 the crackers, and 2/3 the Cheddar cheese. Stir with a fork. Cover the squash mixture with remaining Cheddar cheese and crackers.
- Bake in the preheated oven until cheese is melted and crackers are lightly browned, about 30 minutes.
Nutrition Facts : Calories 369 calories, Carbohydrate 24.9 g, Cholesterol 86.3 mg, Fat 24 g, Fiber 5.5 g, Protein 15.3 g, SaturatedFat 12.4 g, Sodium 438.8 mg, Sugar 1.9 g
MOM'S SQUASH CASSEROLE
A delicious way to use squash. Great as a covered dish for parties.
Provided by JTJW2277
Categories Side Dish Vegetables Squash Summer Squash
Time 1h20m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of salted water to a boil. Add squash and onion and cook until tender but still firm, about 15 minutes. Drain and transfer to a 2 quart casserole dish.
- In a medium bowl combine soup, cheese and eggs. Mix well and pour into dish with squash.
- Bake in preheated oven for 25 minutes. Remove from oven and sprinkle croutons on top. Return to oven and bake for 20 minutes more.
Nutrition Facts : Calories 303.7 calories, Carbohydrate 18.8 g, Cholesterol 102.2 mg, Fat 19.5 g, Fiber 2.9 g, Protein 15 g, SaturatedFat 9.8 g, Sodium 711 mg, Sugar 6.3 g
Tips
- When choosing a squash, look for one that is firm and has a smooth, unblemished skin.
- To store squash, place it in a cool, dry place. It will keep for several months.
- To prepare squash for cooking, wash it thoroughly and cut off the ends.
- Squash can be cooked in a variety of ways, including baking, roasting, steaming, and boiling.
- To bake squash, preheat oven to 400 degrees Fahrenheit. Place squash on a baking sheet and bake for 45-60 minutes, or until tender.
- To roast squash, preheat oven to 425 degrees Fahrenheit. Place squash on a baking sheet and roast for 20-30 minutes, or until tender.
- To steam squash, place squash in a steamer basket over a pot of boiling water. Cover and steam for 10-15 minutes, or until tender.
- To boil squash, place squash in a pot of boiling water. Cover and cook for 10-15 minutes, or until tender.
Conclusion
Squash is a versatile and delicious vegetable that can be used in a variety of dishes. It is a good source of fiber, vitamin C, and potassium. The recipes in this article provide a variety of ways to cook squash, so you can enjoy this healthy vegetable all year long.
- When choosing a squash, look for one that is firm and has a smooth, unblemished skin.
- To store squash, place it in a cool, dry place. It will keep for several months.
- To prepare squash for cooking, wash it thoroughly and cut off the ends.
- Squash can be cooked in a variety of ways, including baking, roasting, steaming, and boiling.
- To bake squash, preheat oven to 400 degrees Fahrenheit. Place squash on a baking sheet and bake for 45-60 minutes, or until tender.
- To roast squash, preheat oven to 425 degrees Fahrenheit. Place squash on a baking sheet and roast for 20-30 minutes, or until tender.
- To steam squash, place squash in a steamer basket over a pot of boiling water. Cover and steam for 10-15 minutes, or until tender.
- To boil squash, place squash in a pot of boiling water. Cover and cook for 10-15 minutes, or until tender.
Conclusion
Squash is a versatile and delicious vegetable that can be used in a variety of dishes. It is a good source of fiber, vitamin C, and potassium. The recipes in this article provide a variety of ways to cook squash, so you can enjoy this healthy vegetable all year long.
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