RICH LUSCIOUS LEMON CHEESECAKE
"I'm always greeted with oohs and aahs when I bring out this exquisite dessert," relates Kaaren Jurack of Manassas, Virginia. "It has a wonderful lemony flavor, silky texture and rich sour cream topping. The addition of nuts to a traditional graham cracker crust makes it especially delectable."
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 14 servings.
Number Of Ingredients 17
Steps:
- In a bowl, combine the crumbs, nuts and sugar; stir in butter. Press onto the bottom of a greased 10-in. springform pan; set aside. in a large bowl, beat cream cheese and sugar until smooth. Add eggs, beating on low speed just until combined. Stir in the lemon juice, zest and vanilla; beat just until blended. Pour into crust. , Bake at 350° for 55 minutes or until center is almost set. Remove from the oven; let stand for 5 minutes. Combine topping ingredients; spread over filling. Return to the oven for 5 minutes. Cool on a wire rack for 10 minutes. , Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan. Let stand at room temperature for 30 minutes before slicing.
Nutrition Facts : Calories 352 calories, Fat 21g fat (11g saturated fat), Cholesterol 112mg cholesterol, Sodium 172mg sodium, Carbohydrate 33g carbohydrate (27g sugars, Fiber 1g fiber), Protein 6g protein.
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RT Fgh
[email protected]This cheesecake is so rich and decadent. It's the perfect treat for a special occasion.
Young frass Entertainment
[email protected]I love the tangy lemon flavor of this cheesecake. It's the perfect dessert for a hot summer day.
hi Alvarez
[email protected]This cheesecake is the perfect balance of tart and sweet. It's not too heavy, and it's the perfect way to end a meal.
Kossy Stephanie
[email protected]The crust on this cheesecake is amazing! It's the perfect combination of buttery and flaky.
Rahinatu Seidu
[email protected]This cheesecake is a bit too sweet for my taste, but it's still very good.
Chidera Emeto
[email protected]This cheesecake is so easy to make, and it always turns out perfect. I love that I can make it ahead of time and just pop it in the fridge until I'm ready to serve.
afrin ritu
[email protected]I've made this cheesecake several times now, and it's always a crowd-pleaser. Everyone loves the creamy filling and the tangy lemon flavor.
Ashir Ali
[email protected]This cheesecake is absolutely delicious! The perfect dessert for any occasion.
Wahab Wahabali
[email protected]I was a bit disappointed with this cheesecake. The filling was a bit too runny, and the crust was a bit too thick.
Habib Ahmed
[email protected]This cheesecake was a huge hit at my party! Everyone loved it.
Rx Imran Vai
[email protected]I've tried many lemon cheesecakes before, but this one is by far the best. The filling is incredibly smooth and creamy, and the crust is the perfect combination of buttery and flaky.
hammed bisoye
[email protected]This cheesecake is a bit too dense for my taste, but the flavor is good.
Jesca Akello
[email protected]I'm not a huge fan of lemon desserts, but this cheesecake was surprisingly good. The filling was light and fluffy, and the crust was perfectly crumbly.
Sam Bish
[email protected]This cheesecake is divine! The perfect balance of sweetness and tartness.
Amaryllis Jadlady
[email protected]The crust was a bit too thick for my liking, but the filling was delicious.
Chinedu Chika
[email protected]Meh. The cheesecake was a bit too tangy for my taste.
Maranatha Perry
[email protected]This was my first time making a cheesecake, and it turned out amazing! The instructions were clear and easy to follow, and the cheesecake was absolutely perfect. Will definitely be making this again.
Adiva Haque
[email protected]I've made this cheesecake several times now, and it's always a hit. The recipe is easy to follow, and the results are consistently delicious. Highly recommend!
Hunter Black
[email protected]This lemon cheesecake was a dream! The crust was buttery and flaky, the filling was creamy and perfectly tangy, and the topping was a delightful combination of sweet and tart.