Best 6 Mamas Sweet Potato Soufflé Recipes

MAMA'S SWEET POTATO SOUFFLé

Steps:

• 1. Heat oven to 350º.
• 2. Boil sweet potatoes (it's easier to remove skins after boiling them) until tender. Mash potatoes while still hot, then mix with electric mixer. Remove any stringy strands from blenders.
• 3. Mix together all other ingredients and put in a 1-1/2 quart casserole dish. Bake at 350º for 30 minutes. Just before removing top with marshmallows or *Mama's Sweet Potato Soufflè Topping.

SWEET POTATO SOUFFLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Combine the mashed sweet potatoes with the white sugar, soft butter or margarine, beaten eggs, vanilla and milk. Spoon into a 2 quart oven proof baking dish.
• Combine the coconut, flour, brown sugar, chopped nuts and melted butter. Sprinkle over the top of the sweet potatoes.
• Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes.

MOM'S SWEET POTATOES RECIPE

Steps:

• Heat oven to 350 degrees.
• Boil sweet potatoes for about 20-30 minutes until fork tender. Let cool.
• Spray a 9 x 13 inch pan with non stick cooking spray.
• After the sweet potatoes are cool, slice into 1 inch spears. Lay half of them in the pan.
• Cut up 1 1/2 tablespoons of butter into small pieces and spread all over the sliced sweet potatoes.
• Then drizzle 1/8 cup of karo syrup over all of the sweet potatoes. Then sprinkle 1/4 cup of brown sugar over the top.
• Repeat layers - add more sweet potatoes, then top with the rest of the butter, karo syrup, and brown sugar.
• Cook in oven until heated through and butter is melted. About 30 minutes.
• Remove from oven and cover the top with marshmallows. Return to oven cook until marshmallows are golden brown.
• (This can also be made ahead of time and stored in the fridge. Cook until heated through and then add marshmallows.)

TRISHA'S SWEET POTATO SOUFFLE

Steps:

• Preheat oven to 400 degrees F.
• Cover jellyroll pan with foil; place potatoes on pan.
• Bake until tender, about 1 hour.
• When cool enough to handle, peel potatoes.
• Butter a 2- to 2 1/2-quart shallow baking dish. (If using souffle dish, reduce oven temperature to 350 degrees F and bake 1 1/4 - 1 1/2 hours until set in center, covering with foil after 10 minutes).
• In large bowl on medium speed, beat potatoes until smooth.
• Add eggs, granulated sugar, 1/2 cup butter, milk, vanilla and salt; beat until combined.
• Transfer to a baking dish.
• In bowl, stir together pecans, brown sugar, flour and remaining butter; spoon over potato mixture.
• Bake, covering if browning too quickly, until browned and bubbly, 25-30 minutes.

MY MAMA'S SWEET POTATO SOUFFLé

Steps:

• Mix 1st six ingredients together well. Maybe beat if lumpy. (Take out any stringy parts of potatoe if there are any.) Pour mixture in buttered baking pan (13x9).
• Mix the topping ingredients all together in a separate bowl and pour over the sweet potato mixture. Pour it all, even though it may seem too much.
• Bake for 40 minutes at 350°.

MOM'S SWEET POTATO BAKE

Steps:

• Preheat oven to 325°. In a large bowl, beat the sweet potatoes, sugar, eggs, milk, butter, salt and vanilla until smooth. Transfer to a greased 2-qt. baking dish. , In a small bowl, combine the brown sugar, pecans and flour; cut in butter until crumbly. Sprinkle over sweet potato mixture. Bake, uncovered, until a thermometer reads 160°, 45-50 minutes.