Best 6 Mamas Sweet Potatoes Recipes
Step into a culinary adventure with Mama's Sweet Potatoes, where sweet and savory flavors dance on your palate. This delectable dish, deeply rooted in Southern traditions, has been passed down through generations, bringing warmth and comfort to every bite. Whether you crave a crispy outer layer or a tender and fluffy interior, Mama's Sweet Potatoes will tantalize your taste buds and satisfy your cravings. Join us as we explore the secrets behind this beloved recipe, guiding you through the selection of the perfect sweet potatoes, the art of spicing, and the techniques to achieve that irresistible golden-brown finish. Prepare to embark on a journey where culinary history and taste collide, creating a dish that will become a cherished part of your family's mealtime memories.
Let's cook with our recipes!
MAMA JOHN'S CARIBBEAN SWEET POTATOES
Make and share this Mama John's Caribbean Sweet Potatoes recipe from Food.com.
Provided by Auntie Mags
Categories Yam/Sweet Potato
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Place potatoes, onions, and pineapples into shallow rectangular roasting pan, ensuring that they make a single layer.
- Drizzle oil and balsamic vinegar over potato medley and toss until well coated.
- Sprinkle rosemary, salt and pepper evenly and toss once more.
- Roast in preheated oven at 450 degrees F. for 40-50 minutes or until potatoes start to brown. Turn occasionally while cooking to brown evenly.
MOM'S SWEET POTATOES RECIPE
Our family favorite sweet potatoes that make the perfect side dish for your holiday meal.
Yield 10
Number Of Ingredients 5
Steps:
- Heat oven to 350 degrees.
- Boil sweet potatoes for about 20-30 minutes until fork tender. Let cool.
- Spray a 9 x 13 inch pan with non stick cooking spray.
- After the sweet potatoes are cool, slice into 1 inch spears. Lay half of them in the pan.
- Cut up 1 1/2 tablespoons of butter into small pieces and spread all over the sliced sweet potatoes.
- Then drizzle 1/8 cup of karo syrup over all of the sweet potatoes. Then sprinkle 1/4 cup of brown sugar over the top.
- Repeat layers - add more sweet potatoes, then top with the rest of the butter, karo syrup, and brown sugar.
- Cook in oven until heated through and butter is melted. About 30 minutes.
- Remove from oven and cover the top with marshmallows. Return to oven cook until marshmallows are golden brown.
- (This can also be made ahead of time and stored in the fridge. Cook until heated through and then add marshmallows.)
MAMA'S CANDIED SWEET POTATOES
The combination of orange juice with sweet potatoes is outstandingly delicious! My mother was a great cook. Her dishes always had plenty of exciting flavors. I'm passing on one of her favorites which we enjoyed.
Provided by Seasoned Cook
Categories Yam/Sweet Potato
Time 2h10m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Boil sweet potatoes for 30 minutes. Let potatoes cool and then peel. Cut into quarters.
- Place in a large saucepan and add butter, orange juice, syrup and sugar.
- On top of stove cook at low heat for about 1 3/4 hours to glaze potatoes. Tilt saucepan often to coat all potatoes. Place oranges slices in pot 30 minutes before serving. (She never used a crock pot, but I bet it would work as well.) Freezes well -- just reheat and serve.
Nutrition Facts : Calories 315.5, Fat 7, SaturatedFat 4.4, Cholesterol 18.3, Sodium 101.4, Carbohydrate 64.8, Fiber 2.7, Sugar 35.9, Protein 1.6
MAMA LANE'S SWEET POTATO PUDDING
Steps:
- Put all ingredients together in a 5 by 9 by 2-inch baking dish. Bake in a preheated 350 degree oven, 1 to 1 1/2 hours. Stir 2 or 3 times to keep from burning. Bake until brown on top.
- The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes.
MY MAMA'S SWEET POTATO PIE
This is the recipe my mother gave me for her delicious sweet potato pie. Because it is a "Mama" recipe, the measures are approximate and vary based on your taste and the natural sweetness and moisture of the sweetpotatoes
Provided by Chelley-Chelle
Categories Pie
Time 1h
Yield 2-3 pies, 16 serving(s)
Number Of Ingredients 10
Steps:
- preheat oven to 350.
- dock thawed crust with a fork all over, bake for 10 minutes or until golden, set aside.
- Boil or bake potatoes until soft.
- peel potatoes while still warm and whip with a hand mixer to remove the strings.
- add butter, then mix.
- add sugar next.
- then add remaining ingredients.
- taste for sweetness.
- and pour into crusts.
- bake for 20-30 minutes or until set.
JO MAMA'S SWEET POTATO PIE
I have been on a quest to find the best (at least my family's favorite) sweet potato pie. This has been the reigning champion to all since 1992. At Thanksgiving, I cook it and a new contender each year. I am adding strong contenders to my cookbook as well.
Provided by SharleneW
Categories Pie
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Blend sweet potatoes with butter.
- Add eggs, sugar, nutmeg, vanilla and cinnamon; stir in milk.
- Turn into pastry shell and bake at 350 degrees for 1 1/2 hours.
Top 5 Recipes for Candied Yams and 8 Cooking Hacks (Summary)
There are a variety of sweet and flavorful sides to choose from, from candied yams to cinnamon sweet roasted yams. These sweet and flavorful options will be a huge hit at your next family meal. 1. Mama's Candied Yams: - This recipe is from a family favorite, passed down from generation to generation. - Yams are first boiled until they are easily pierced with a toothpick, then peeled and cut into uniform sizes. - Brown sugar, butter, cinnamon, nutmeg, and orange zest are combined with water to make a delicious candied glaze. - The yams are then added to the glaze and simmered until they are evenly coated and the glaze has thickened. - Serve warm and enjoy the perfect balance of sweet and spicy notes. 2. Cinnamon Roasted Yams: - Roasted yams with cinnamon are a flavorful and healthy side for your main dish. - Yams are peeled and cut into 1-inch cubes, then tossed with a mixture of melted butter, brown sugar, cinnamon, nutmeg, and salt. - Bake in the toaster or air fryer at 400°F for 25 minutes, or until the yams are soft and caramelised. - Serve immediately and enjoy the sweet and fragrant warmth of cinnamon. 3. Candied Yams with Pecans and Maple Glaze: - This recipe adds a touch of elegance to a classic candied yam recipe. - Yams are peeled and cut into 1-inch cubes, then boiled until easily pierced with a toothpick. - A pecan maple glaze is made by combining maple syrup, brown sugar, butter, cinnamon, and nutmeg, and simmered until thickened. - Yams are added to the glaze and simmered until coated and the glaze has thickened. - Top with pecans and serve warm. 4. Candied Yams with Oranges: - This recipe combines the sweetness of yams with the tang of oranges for a unique and refreshing side dish. - Yams are peeled and cut into 1-inch cubes, then boiled until easily pierced with a toothpick. - A glaze is made using orange zest, orange sections, brown sugar, butter, cinnamon, and nutmeg. - Yams are added to the glaze and simmered until coated and the glaze has thickened. - Serve warm and enjoy the sweet and citrusy flavors. 5. Candied Yams with Cranberrie and Apples: - This recipe is perfect for the holiday season, with a festive combination of cranberries and apples. - Yams are peeled and cut into 1-inch cubes, then boiled until easily pierced with a toothpick. - A glaze is made with cranberries, apples, brown sugar, butter, cinnamon, and nutmeg. - Yams are added to the glaze and simmered until coated and the glaze has thickened. - Serve warm and enjoy the festive flavors of the season.Conclusion:
These candied yam and sweet yam sides are sure to be a hit at your next meal. With a variety of flavors and textures to choose from, there's a recipe for everyone, from the classic to the decadent. Be sure to experiment with different toppings and glazes to find your favorite combination.
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