Best 2 Mamaw Emilys Strawberry Cake Recipes

Are you looking for the perfect strawberry cake recipe? Look no further than Mamaw Emily's Strawberry Cake. This classic Southern recipe has been passed down for generations and is loved by all who try it. With its moist, fluffy cake layers, fresh strawberries, and creamy frosting, this cake is sure to be a hit at your next gathering. Whether you're a seasoned baker or just starting out, this easy-to-follow recipe will help you create a delicious and beautiful strawberry cake that everyone will love.

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MAMAW EMILY'S STRAWBERRY CAKE

Mamaw Emily's Strawberry Cake image

My husband loved his mamaw's strawberry cake recipe. He thought no one could duplicate it. I made it, and it's just as scrumptious as he remembers. -Jennifer Bruce, Manitou, Kentucky

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 12 servings.

Number Of Ingredients 12

Ingredients

1 package white cake mix (regular size)
1 package (3 ounces) strawberry gelatin
3 tablespoons sugar
3 tablespoons all-purpose flour
1 cup water
1/2 cup canola oil
2 large eggs, room temperature
1 cup finely chopped strawberries
FROSTING:
1/2 cup butter, softened
1/2 cup crushed strawberries
4-1/2 to 5 cups confectioners' sugar

Steps:

Preheat oven to 350°. Line the bottoms of 2 greased 8-in. round baking pans with parchment; grease parchment., In a large bowl, combine cake mix, gelatin, sugar and flour. Add water, oil and eggs; beat on low speed 30 seconds. Beat on medium 2 minutes. Fold in chopped strawberries. Transfer to prepared pans., Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., For frosting, in a small bowl, beat butter until creamy. Beat in crushed strawberries. Gradually beat in enough confectioners' sugar to reach desired consistency. Spread frosting between layers and over top and sides of cake.

Nutrition Facts : Calories 532 calories, Fat 21g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 340mg sodium, Carbohydrate 85g carbohydrate (69g sugars, Fiber 1g fiber), Protein 4g protein.

MAMAW EMILY'S STRAWBERRY CAKE RECIPE

Mamaw Emily's Strawberry Cake Recipe image

My husband loved his Mamaw's strawberry cake. He thought no one could duplicate it. I made it, and its just as scrumptious as he remembers. Jennifer Bruce, Manitou, KentuckyTotal Time: PT40MMY REVIEW Bakedwithlove User ID: 8182776 263984 Reviewed Mar. 27, 2017 "I made this last weekend. I used strawberry cake mix instead of white. Crushed strawberries I used in cool whip in place of the frosting, and put in the fridge, delicious!!!"

Time 40m

Number Of Ingredients 12

Ingredients

1 package white cake mix (regular size)
1 package (3 ounces) strawberry gelatin
3 tablespoons sugar
3 tablespoons all-purpose flour
1 cup water
1/2 cup canola oil
2 large eggs
1 cup finely chopped strawberries
frosting:
1/2 cup butter , softened
1/2 cup crushed strawberries
4 1/2 to 5 4-1/2 to 5 cups confectioners' sugar

Steps:

DirectionsPreheat oven to 350°. Line the bottoms of two greased 8-in. round baking pans with parchment paper; grease paper. In a large bowl, combine cake mix, gelatin, sugar and flour. Add water, oil and eggs; beat on low speed 30 seconds. Beat on medium 2 minutes. Fold in chopped strawberries. Transfer to prepared pans. Bake 25-30 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely. For frosting, in a small bowl, beat butter until creamy. Beat in crushed strawberries. Gradually beat in enough confectioners sugar to reach desired consistency. Spread frosting between layers and over top and sides of cake. Yield: 12 servings.Test Kitchen Tips You'll be smitten with the nostalgic charm of this rich pink buttercream frosting, but for a change of pace, try icing the cake with whipped cream or whipped topping and serve with fresh berries. Save your prettiest strawberries for garnishing. Use second-tier berries for the cake interior and frosting.Originally published as Mamaw Emily's Strawberry Cake in Taste of Home Special Interest Publications 2013Source: tasteofhome.com

Tips:

Fresh strawberries are key to this cake's delicious flavor. Use ripe, juicy berries for the best results.
To easily hull the strawberries, use a straw or small spoon to push through the stem end of the berry. The hull will come out easily.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to a cup of regular milk. Let it sit for 5 minutes before using.
To get the perfect crumb on your cake, cream the butter and sugar together until light and fluffy. This will take several minutes of beating.
Be careful not to overmix the batter. Overmixing can lead to a tough, dense cake.
Bake the cake in a preheated oven. This will help the cake rise evenly.
Don't open the oven door while the cake is baking. This can cause the cake to fall.
Let the cake cool completely before frosting it. This will help the frosting set properly.
For a smooth, professional-looking finish, use a pastry bag to pipe the frosting onto the cake.

Conclusion:

Mawmaw Emily's Strawberry Cake is a delicious, classic Southern cake that is perfect for any occasion. With its moist, tender crumb, sweet strawberry filling, and creamy frosting, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!