BLUEBERRY PEACH GALETTES
This recipe makes two galettes, but I usually halve it. Great use for fresh beries and peaches, but frozen can also be used. From Cooking Light. Super simple because it calls for refrigerated, purchased pie crusts. Of course, you could also make your own. I substitute Splenda and sugar free apricot preserves.
Provided by Simply Chris
Categories Dessert
Time 50m
Yield 2 galettes
Number Of Ingredients 6
Steps:
- Preheat oven to 425.
- Line a baking sheet with foil or parchment paper.
- Roll 1 dough portion into a 12 inch circle and place on foil.
- Cmombine peaches, blueberries and 1/4 sugar.
- Arrange half of peach mixture in center of dough, leaving a 3-inch border.
- Fold edges of dough toward center, pressing gently to seal. (Dough will only partially cover peach mixture).
- Bursh half of melted preserves over peach mixture and deges of dough.
- Repeat with second dough portion.
- Bake at 425 for 10 minutes.
- Reduce oven temp to 350 and bake an additional 20 minutes or until lightly browned.
- Sprinkle with 1 tablespoon of sugar.
- Serve warm or at woom temperature.
- each galette makes 8 servings.
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Nilesh Ujoodha
[email protected]These galettes are a bit time-consuming to make, but they're worth the effort. They're so delicious and they're sure to impress your guests.
Aghahowa Edwinagha facts
[email protected]I've made these galettes several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Sanjay Pun
[email protected]These galettes are the perfect summer dessert. They're light and refreshing, and the fruit filling is bursting with flavor.
bangla
[email protected]I made these galettes gluten-free by using a gluten-free flour blend. They turned out great!
Seekie
[email protected]I'm not a fan of blueberries, so I used raspberries instead. The galettes were still delicious!
Mirna Mendoza
[email protected]The recipe was easy to follow, but the galettes didn't turn out as flaky as I had hoped.
Matt Dodson
[email protected]These galettes were a bit too sweet for my taste, but my kids loved them.
FALAK SHAR
[email protected]The galettes were delicious, but I found the crust to be a little too thick. Next time I'll try rolling it out thinner.
Shaun Gillespie
[email protected]I made these galettes for a brunch party and they were a huge success! Everyone loved them.
ASMITA BHATTARAI
[email protected]The recipe was easy to follow and the galettes turned out beautifully. The only thing I would change is to add a little more sugar to the filling.
Edneshia Blue
[email protected]These blueberry peach galettes were a hit! The flaky crust and the sweet, juicy filling were perfect together. I'll definitely be making these again.