Best 2 Mamma Mia Meatballs Recipes

In the vibrant culinary landscape of Italian cuisine, few dishes evoke the warmth and comfort of home cooking quite like the classic Mamma Mia meatballs. These tender spheres of savory ground meat, infused with an array of aromatic herbs and spices, have captured the hearts of food enthusiasts worldwide. Whether you're a seasoned chef or a novice home cook, embarking on a culinary journey to create the perfect Mamma Mia meatballs can be both rewarding and delightful. In this comprehensive guide, we'll delve into the secrets of crafting this iconic Italian dish, exploring the essential ingredients, techniques, and cooking methods that will elevate your meatballs to culinary greatness. So, prepare to indulge in a sensory experience like no other as we embark on a culinary adventure to discover the best recipe for Mamma Mia meatballs.

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MAMMA MIA MEATBALLS

Mamma Mia Meatballs image

The name of these meatballs had its origin in an old Alka-Seltzer TV commercial: "Mamma mia, that's a spicy meatball-a!" I use these for receptions, and they always go over really well. I save time by using frozen meatballs, but you could make your own if you have a special meatball recipe. I'm adding my recipe for meatballs at...

Provided by Susan Feliciano

Categories Other Sauces

Time 1h15m

Number Of Ingredients 11

Ingredients

100 small frozen meatballs (5/8 ounce size)
1 c hot pepper jelly
1/4 c worcestershire sauce
1/4 c brown sugar
3 c ketchup
MY MEATBALL RECIPE
1 lb ground sirloin
1 c saltine cracker crumbs
1 egg
1/2 tsp potlatch seasoning (has pepper, salt, garlic, cumin)
1/2 tsp spicy garlic seasoning

Steps:

1. Place meatballs in a very large baking dish. Preheat oven to 350 degrees.
2. Combine jelly, worcestershire sauce, and brown sugar in a large saucepan over medium heat. Heat to boiling, stirring frequently to prevent sticking. Stir in ketchup and return to a boil. Lower heat and simmer about 10 minutes, stirring occasionally.
3. Pour sauce over meatballs; stir to coat well. Bake meatballs for 25-30 minutes, until sauce is somewhat reduced.
4. Place meatballs and sauce in a large slow cooker on low to keep warm while serving. Serve with toothpicks.
5. To make my meatballs: Beat egg and add to meat and cracker crumbs with seasonings in a large bowl. Mix well with hands until all combined. Form into 1-1/4" meatballs. Place on foil-covered baking sheet. Bake at 400° about 15 minutes.
6. Chris Langel gave me a recipe for potlatch seasoning! 2 tsp. salt, 3/4 tsp. ground cumin, 1/2 tsp. dried oregano, crushed, 1/4 tsp. garlic powder, 1/4 tsp. chili powder, 1/8 tsp. white pepper = about 4 tsp.

MAMMA MIA, SPAGHETTI SAUCE AND MEATBALLS!

Mamma Mia, Spaghetti Sauce and Meatballs! image

These meatballs and spaghetti sauce always get rave reviews when served to new friends and faces. It's not a difficult recipe, but it does take a few hours to make. It's totally worth it when your whole house is filled with the aroma of fresh tomato and spices! NOTE: The sauce is delicious even without the meatballs cooked in...

Provided by Megan Berg

Categories Beef

Time 4h30m

Number Of Ingredients 18

Ingredients

WHATTA MEATBALL!
2 lb lean ground beef
2 large eggs
1 clove garlic, crushed or pressed
1 medium onion, finely chopped
1/2 c breadcrumbs (italian seasoned or plain)
1/2 c grated parmesan cheese
3 Tbsp minced (or dried) parsley
TOMATO SAUCINESS
1 large onion, chopped
1/3 c grated parmesan
4 can(s) crushed tomatoes
2 Tbsp chopped (or dried) parsley
2-3 bay leaves
2 Tbsp dried basil
1/2 c dry red wine (i typically use a shiraz)
2 Tbsp dried oregano
3 clove garlic, minced or pressed

Steps:

1. Combine ALL meatball ingredients into a large bowl. Mix well. Roll into tightly packed balls, approximately 2 inches in diameter. Fry over medium heat until browned on all sides. Place aside on a plate or pan.
2. In a large pot or saucepan, sauté onion in olive oil until soft. Add garlic and cook 2 minutes longer.
3. Add parsley, bay leaves, basil, and oregano. Cook for an additional 1-2 minutes.
4. Add remaining ingredients and stir well, simmering for at least 30 minutes.
5. *If you are cooking meatballs* Carefully drop the browned meatballs into the sauce. Simmer for at least 90 minutes, stirring occasionally to avoid burning on the bottom of the pot.

Tips:

Use a combination of ground beef and ground pork for the meatballs. This will give them a richer flavor and a more tender texture.
Soak the bread crumbs in milk before adding them to the meatball mixture. This will help to bind the meatballs together and make them more moist.
Season the meatball mixture generously with garlic, onion, and parsley. These herbs will add a lot of flavor to the meatballs.
Brown the meatballs in a skillet before simmering them in the sauce. This will help to develop their flavor and give them a nice crust.
Use a good quality tomato sauce for the meatballs. A homemade sauce is always best, but a store-bought sauce can also be used.
Simmer the meatballs in the sauce for at least 30 minutes, or until they are cooked through.
Serve the meatballs with spaghetti, mashed potatoes, or your favorite side dish.

Conclusion:

Mamma Mia meatballs are a delicious and easy-to-make dish that is perfect for a weeknight dinner or a special occasion. With a few simple ingredients and a little bit of time, you can create a meal that your whole family will love. So next time you're looking for a comforting and flavorful meal, give Mamma Mia meatballs a try.