GLUTEN-FREE WAFFLES
Make and share this Gluten-Free Waffles recipe from Food.com.
Provided by GinnyP
Categories Breakfast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine the dry ingredients.
- Mix together the 1 1/2 cups milk and eggs; stir in the butter.
- Stir the wet ingredients into the dry ingredients.
- Add additional milk until you get a batter a little thicker than pancake batter.
- Spread a ladleful or so of batter onto the waffle iron and bake until the waffle is done, usually 3 to 5 minutes, depending on your iron.
- (Mine whistles.) Serve immediately.
- Freeze leftovers in a plastic baggie with a sheet of wax paper in between each waffle.
- NOTE: My absolute favorite flour for waffles is"All-Purpose Celiac Flour" by Kinnikinnick (They are based in Canada. www. kinnikinnick. com) If ordering online isn't an option for you, try this flour blend: 2 cups White Rice Flour, 1 cup Potato Starch, 1/2 cup Tapioca Starch, 1-3/4 tsp Guar Gum.
- Use 2 cups for waffles.
- (I haven't tried this substitution, but based on the ingredient list on the package and with help from Bette Hagman's books, it sounds like a good bet.).
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ReaperMan 8074
[email protected]These waffles are a great way to use up leftover rice. They're a delicious and creative way to enjoy a classic dish.
Jakeem Vanwyk
[email protected]I'm really impressed with the texture of these waffles. They're so light and fluffy, they almost melt in your mouth.
Stephanie Nea
[email protected]These waffles are a great way to sneak some healthy ingredients into your kids' breakfast. They're packed with fruits and vegetables, and they taste delicious.
Noob pubg live
[email protected]I'm so glad I tried this recipe. These waffles are amazing! They're the perfect combination of crispy and fluffy.
Brian Gaturuku
[email protected]These waffles are a great way to enjoy a guilt-free breakfast. They're healthy and delicious, and they're perfect for people who are watching their weight.
Saboor Naziri
[email protected]I'm really impressed with these waffles. They're crispy on the outside and fluffy on the inside, just the way I like them.
Lenique Van staden
[email protected]These waffles are a great way to start the day. They're fluffy, flavorful, and filling.
Delren
[email protected]I love the addition of almond flour to these waffles. It gives them a nutty flavor that I really enjoy.
Blair Mcguire
[email protected]These waffles are a great way to use up leftover mashed potatoes. They're a delicious and creative way to enjoy a classic dish.
S Mahin
[email protected]I've made these waffles several times and they're always perfect. They're the best gluten-free waffles I've ever had.
Sameer Nohri
[email protected]These waffles are a game-changer for people with celiac disease or gluten intolerance. They're delicious and they don't make me sick.
Nelso Berto
[email protected]I'm so glad I found this recipe. I've been looking for a gluten-free waffle recipe that actually tastes good.
Moriom Akter
[email protected]These waffles are a lifesaver for busy mornings. They're quick and easy to make, and they're always a hit with my family.
Tuli Tuli
[email protected]My kids loved these waffles! They're a great way to get them to eat their fruits and vegetables.
Ajad Hossain
[email protected]I was surprised at how easy these waffles were to make. I'm not a great cook, but I was able to follow the recipe and make delicious waffles.
Tahra ABOUDA
[email protected]These waffles are a great way to start the day. They're healthy and filling, and they taste amazing.
Marina Franco
[email protected]I've tried a lot of gluten-free waffle recipes, and this one is by far the best. The waffles are crispy on the outside and fluffy on the inside.
Vincent Mcchriston
[email protected]The waffles were easy to make and tasted delicious. I used almond milk instead of regular milk and they turned out great.
Rv Ankaj
[email protected]These waffles were a hit with my family! They were light and fluffy, and the flavor was great. I'll definitely be making them again.