Best 6 Mammas Shrimp Dip Recipes
Whether you're planning a party or just want a delicious appetizer, "Mamma's Shrimp Dip" is the perfect choice. This classic dip is easy to make and always a hit with guests. With its creamy texture, flavorful shrimp, and just the right amount of spice, it's sure to be a crowd-pleaser. So gather your ingredients and get ready to whip up this delicious dip that will be the star of any gathering.
Check out the recipes below so you can choose the best recipe for yourself!
MOM'S SHRIMP DIP
This dip is one of the easiest and best appetizers you'll ever make. It's thick and creamy, and full of clean shrimp flavor. It's a Christmas Eve tradition for my family!
Provided by Brenda | A Farmgirl's Dabbles
Categories Appetizers
Time 15m
Number Of Ingredients 6
Steps:
- Set aside a few of the nicer looking shrimp, then chop up the rest.
- In a medium bowl, mix cream cheese and mayonnaise until well blended. A blender works best, to get the mixture nice and smooth. Then stir in the chopped shrimp, green onion, and garlic salt.
- Transfer dip to a small serving bowl and top with reserved whole shrimp and additional green onion. Sprinkle a bit of freshly ground black pepper over the top. Serve with crackers and fresh veggies for dipping. For crackers, we mostly serve this dip with Ritz Original Crackers or Keebler Original Club Crackers.
Nutrition Facts : Calories 130 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 23 milligrams cholesterol, Fat 13 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 184 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
GRANDMA'S FAMOUS SHRIMP DIP RECIPE
Learn how to make the best easy cream cheese appetizer, Grandma's Famous Shrimp Dip Recipe. It can be for dipping crackers, or filling for shrimp puffs.
Provided by lifeshouldcostless.com
Categories Appetizers
Time 7m
Number Of Ingredients 6
Steps:
- In a medium sized mixing bowl, add all the ingredients.
- Mix until smooth.
- Serve with ripple chips or crackers or it can be used as a filling for Shrimp Puffs.
- Cover tightly and store in refrigerator. Best to use it within a couple or so days.
- Mix well before serving. Can garnish with more Shrimps on top.
Nutrition Facts : Calories 47 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 6 milligrams cholesterol, Fat 5 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 49 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
MAMMA'S SHRIMP DIP
My mother used to fix this for all occasions. It is so quick and easy to make, plus it has to be made the day before, so that will free up time the day of the party for other chores. It is one of my family's favorites. Cook time is refrigerator time.
Provided by Jellyqueen
Categories Cheese
Time P1DT10m
Yield 1 bowl
Number Of Ingredients 4
Steps:
- Spray dish with Pam and spread the softened cream cheese in layer.
- Pour jar Picante Sauce over cream cheese.
- Sprinkle shrimp on top of Picante Sauce.
- Let sit in refrigerator over night.
- Take out and let set for a while before serving to allow cream cheese to soften.
- Serve with assorted crackers.
MY GRANDMA'S FAMOUS SHRIMP DIP
This recipe has been handed down for 3 generations. It is the perfect shrimp dip to bring to parties or if you are entertaining. When i first made this for my fiance he could not stop eating it. Its Very delicious. Thanks to my wonderful grandmother. I hope you enjoy!by the way the picture was taken after everyone had attacked my shrimp dip, so i tried my best to make it look fancy again.
Provided by MiSs CooKette
Categories Spreads
Time 20m
Yield 12-14 serving(s)
Number Of Ingredients 8
Steps:
- Heat tomato soup in pot med-low heat.
- Add block of cream cheese into pot with soup.
- Melt cream cheese completely.
- Gradually pour in gelatin packet, slowly.
- Take off heat after dissolved.
- Add mayonnaise, chopped onion, celery, and shrimp.
- Put in mold or bowl,cover and refrigerate overnight.
- Garnish with parsley and crackers.
Nutrition Facts : Calories 187.5, Fat 13.5, SaturatedFat 5.2, Cholesterol 62.7, Sodium 386.9, Carbohydrate 9.4, Fiber 0.4, Sugar 3.7, Protein 8
EASY SHRIMP DIP
Easy to make and inexpensive -- sure to please any crowd. Serve this creamy dip flavored with cocktail sauce on a platter with your favorite crackers.
Provided by Jen
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 5m
Yield 20
Number Of Ingredients 3
Steps:
- Place the cream cheese in the center of a serving platter.
- In a small bowl, gently blend the shrimp and cocktail sauce. Pour the mixture over the cream cheese. Refrigerate until serving.
Nutrition Facts : Calories 56.9 calories, Carbohydrate 2.6 g, Cholesterol 23.4 mg, Fat 4.1 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 2.5 g, Sodium 179.7 mg, Sugar 1.5 g
HERBED SHRIMP DIP
Since this flavorful dip calls for chopped shrimp, choosing a bag of smaller-size frozen shrimp is cost-effective.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 45m
Number Of Ingredients 8
Steps:
- Fit a large saucepan with a steamer basket, and fill with 1 inch water; cover and bring to a boil. Add shrimp; cover and cook, tossing once, until opaque throughout, 30 seconds to 4 minutes (depending on size of shrimp). Immediately transfer to a colander, and run under cold water to stop cooking. Pat shrimp dry with paper towels, then finely chop.
- In a medium bowl, combine shrimp, sour cream, mayonnaise, scallions, parsley, and lemon zest and juice; season with salt and pepper. Refrigerate shrimp dip until chilled, at least 30 minutes (and up to 2 days). Serve shrimp dip garnished with scallions, if desired, alongside crostini, crackers, or crudites.
Nutrition Facts : Calories 106 g, Fat 7 g, Protein 7 g
Tips:
- Use fresh shrimp. Fresh shrimp will give your dip the best flavor. If you can't find fresh shrimp, frozen shrimp will work, but thaw them completely before using.
- Cook the shrimp properly. Overcooked shrimp will be tough and chewy. Cook the shrimp until they are pink and opaque, but not rubbery.
- Use a good quality cream cheese. A good quality cream cheese will make your dip smooth and creamy. Avoid using low-fat or fat-free cream cheese, as it will make your dip too thin.
- Add some flavorings. You can add a variety of flavorings to your shrimp dip, such as lemon juice, dill, garlic, or Old Bay seasoning. Experiment with different flavors to find your favorite combination.
- Serve with your favorite dippers. Shrimp dip can be served with a variety of dippers, such as crackers, chips, or vegetables. You can also use it as a spread for sandwiches or wraps.
Conclusion:
Shrimp dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With just a few simple ingredients, you can make a dip that is sure to please everyone. So next time you're looking for a quick and easy snack, give shrimp dip a try. You won't be disappointed!
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