Best 2 Mammo Grahams Recipes
Mammo graham, or "mamón en graham", is a Filipino dessert made by combining two classic treats: the soft and fluffy mamón cake and the crumbly graham cracker crust. This delightful combination results in a dessert with a unique texture and flavor that has become a beloved favorite in Filipino cuisine. If you're looking to impress your family and friends with a homemade dessert that offers a delightful blend of flavors and textures, look no further than the delectable mammo graham.
Check out the recipes below so you can choose the best recipe for yourself!
MAMMO-GRAHAMS RECIPE - (4.2/5)
Provided by msippigrl
Number Of Ingredients 4
Steps:
- The middle of the Mammo-Graham is Marzipan, which you can cut into slices. You should be able to get approximately 13 slices from a roll. Heat the pieces for about ten seconds in the microwave to make them pliable. Mold the Marzipan so that it is flat where the cookies will sit with a rounded bulge coming out. Use white frosting as paste to keep the graham crackers stuck to the Marzipan. Use the pink frosting to make the nipples.
CHOCOLATE MARSHMALLOW GRAHAMS
While working at a local Grange, I came up with these chocolaty bars to serve with coffee to weary travelers. Folks always came back for more...and for the recipe!
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a large microwave-safe bowl, combine chocolate chips, butter and peanut butter. Cover and microwave on high for 1-1/2 minutes; stir until well blended. Stir in vanilla. Add cracker crumbs and marshmallows; stir until coated. Spread into a greased 13-in. x 9-in. pan. Cover and refrigerate for 1 hour or until firm. Cut into bars.
Nutrition Facts : Calories 81 calories, Fat 5g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 53mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- Use a heavy-bottomed saucepan to prevent the sugar from burning.
- Stir the sugar mixture constantly to prevent crystallization.
- Have all of your ingredients measured and ready before you start cooking.
- Line your baking sheet with parchment paper for easy cleanup.
- Work quickly when pouring the hot sugar mixture onto the baking sheet, as it will start to harden quickly.
- Let the crackers cool completely before breaking them into pieces.
- Store the crackers in an airtight container at room temperature.
Conclusion:
Mammo Grahams are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a classic snack that is sure to be a hit at your next party or gathering. So what are you waiting for? Give Mammo Grahams a try today!
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