SCALLOPS WITH THAI SAUCE
Tender scallops and crunchy cashews star at dinnertime tonight! This recipe calls for sea scallops, which are about 1 1/2 inches in diameter. You could also use their sweeter, smaller relative, the bay scallop. -Joe Hable of Madison, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 5 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the cornstarch, broth, peanut butter and chili sauce until smooth; set aside. , In a large skillet, saute scallops in 1 tablespoon oil for 2-3 minutes on each side or until firm and opaque. Remove with a slotted spoon and keep warm. , In the same pan, saute the onion, red pepper and cashews in remaining oil for 3-5 minutes or until vegetables are crisp-tender. Add garlic; cook 1 minute longer., Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Add scallops and corn; heat through. Serve with pasta if desired.
Nutrition Facts : Calories 307 calories, Fat 18g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 765mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 3g fiber), Protein 22g protein.
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Apdirahman ina faysal Rexe matan
[email protected]This dish is sure to impress your guests. The scallops are cooked to perfection and the Thai sauce is packed with flavor.
Joseph Harberts
[email protected]I've never cooked scallops before, but this recipe made it easy. The scallops were cooked perfectly and the Thai sauce was delicious.
Willisha Moorehead
[email protected]This recipe is a keeper! The scallops were tender and juicy, and the Thai sauce was the perfect complement.
LORD FH тнє кιиg
[email protected]I'm not a big fan of scallops, but I loved this recipe. The Thai sauce was so flavorful and the scallops were cooked perfectly.
Marchadise Limited
[email protected]This is my go-to recipe for scallops. It's so easy to make and the results are always impressive.
Ray Clyde
[email protected]I love this recipe! The scallops are always cooked perfectly and the Thai sauce is so delicious. I've made this dish several times and it's always a hit.
Guadalupe Alcantar
[email protected]This recipe was easy to follow and the results were amazing! The scallops were cooked perfectly and the Thai sauce was so flavorful.
samurai sings
[email protected]The scallops were a bit overcooked, but the Thai sauce was delicious. I'll try again with a lower cooking temperature.
Deez12 Nuts34
[email protected]This dish was a hit at my dinner party! Everyone loved the scallops and the Thai sauce. I will definitely be making this again for future parties.
Damoni Ferrell
[email protected]I was hesitant to try this recipe because I'm not usually a fan of scallops, but I'm so glad I did! The scallops were cooked perfectly and the Thai sauce was amazing. I'll definitely be making this again.
Md Siam (Siam)
[email protected]I've tried many scallop recipes, but this one is by far the best. The Thai sauce is so unique and delicious, and it pairs perfectly with the tender scallops.
April Hernandez
[email protected]This dish was an absolute delight! The scallops were cooked to perfection, and the Thai sauce was incredibly flavorful. I especially loved the combination of sweet, sour, and spicy flavors.