Best 4 Manchego Apple And Almond Salad With Honey Lemon Vinaigrette Recipes
Let's embark on a culinary journey to create a refreshing and flavorful "Manchego Apple and Almond Salad with Honey Lemon Vinaigrette." This delectable dish combines the tangy sweetness of apples, the nutty crunch of almonds, and the savory sharpness of Manchego cheese, all harmoniously blended with a vibrant honey lemon vinaigrette. This salad is not only a feast for your taste buds but also a delightful symphony of colors and textures. Whether you're hosting a casual brunch, a light lunch, or a special dinner, this recipe will surely impress your friends and family. So, let's gather the freshest ingredients and embark on this culinary adventure together.
Here are our top 4 tried and tested recipes!
MANCHEGO, APPLE AND ALMOND SALAD WITH HONEY-LEMON VINAIGRETTE
Apples and cheese make a classic combination, here updated with Manchego cheese and the addition of Marcona almonds for a flavorful salad. A lemon-honey dressing pairs perfectly; try it with a strong flavored honey, such as chestnut or buckwheat.
Time 10m
Yield Serves 6 to 8
Number Of Ingredients 9
Steps:
- Combine honey, lemon juice, salt and pepper to taste and 1 tablespoon water in a small bowl.
- Gradually whisk in 2 tablespoons of the olive oil.
- Taste and adjust seasoning, then set aside.
- In a large bowl, toss endive and lettuce with remaining tablespoon of olive oil and sprinkle with salt and pepper to taste. Set aside.
- In another large bowl, toss apple, cheese and almonds with the vinaigrette.
- To serve, place a mound of the endive-lettuce mix on a plate, then top with a few spoonfuls of the apple-cheese mixture.
- Repeat for other plates and serve immediately.
Nutrition Facts : Calories 240 calories, Fat 16 grams, SaturatedFat 3.5 grams, Cholesterol 10 milligrams, Sodium 330 milligrams, Carbohydrate 18 grams, Protein 8 grams
MANDARIN ALMOND SALAD
A wonderful medley of flavors and textures!
Provided by BDEGER
Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- In a large bowl, combine the romaine lettuce, oranges and green onions.
- Heat 2 tablespoons sugar with the almonds in saucepan over medium heat. Cook and stir while sugar starts to melt and coat almonds. Stir constantly until almonds are light brown. Turn onto a plate, and cool for 10 minutes.
- Combine red wine vinegar, olive oil, one tablespoon sugar, red pepper flakes and black pepper in a jar with a tight fitting lid. Shake vigorously until sugar is dissolved.
- Before serving, toss lettuce with salad dressing until coated. Transfer to a decorative serving bowl, and sprinkle with sugared almonds.
Nutrition Facts : Calories 234.9 calories, Carbohydrate 20.2 g, Fat 16.7 g, Fiber 2.4 g, Protein 2 g, SaturatedFat 2.1 g, Sodium 11.6 mg, Sugar 16.6 g
MANCHEGO, APPLE AND ALMOND SALAD WITH HONEY-LEMON VINAIGRETTE
Make and share this Manchego, Apple and Almond Salad With Honey-Lemon Vinaigrette recipe from Food.com.
Provided by gailanng
Categories Cheese
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine honey, lemon juice, salt and pepper to taste and water in a small bowl. Gradually whisk in 2 tablespoons of the olive oil. Taste and adjust seasoning, then set aside.
- In a large bowl, toss endive and lettuce with remaining tablespoon of olive oil and sprinkle with salt and pepper to taste. Set aside. In another large bowl, toss apple, cheese and almonds with the vinaigrette. To serve, place a mound of the endive-lettuce mix on a plate, then top with a few spoonfuls of the apple-cheese mixture. Repeat for other plates and serve immediately.
Nutrition Facts : Calories 383.2, Fat 24.3, SaturatedFat 2.5, Sodium 137.5, Carbohydrate 39.9, Fiber 10.8, Sugar 25.1, Protein 8.5
HONEY APPLE CIDER VINAIGRETTE
This is a super easy, super tasty vinaigrette to use on any salad. It's customizable to your own tastes, and uses fairly simple ingredients that are already available in most home pantries.
Provided by Kim
Categories Vinaigrette Dressing
Time 5m
Yield 6
Number Of Ingredients 10
Steps:
- Combine apple cider vinegar, lemon juice, honey, mustard, salt, garlic powder, onion powder, oregano, and pepper in a small jar. Place lid on tightly and shake until ingredients are well combined. Pour in olive oil, and shake jar again to combine.
- Use immediately or keep extra stored in the fridge. Shake jar again before using.
Nutrition Facts : Calories 122 calories, Carbohydrate 2.4 g, Fat 12.3 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.7 g, Sodium 183.8 mg
Tips:
- Choose ripe apples. The apples in this salad should be crisp and sweet, so choose a variety that is at its peak of ripeness. Some good options include Granny Smith, Honeycrisp, and Pink Lady.
- Use a good quality Manchego cheese. Manchego is a Spanish cheese made from sheep's milk. It has a firm texture and a nutty flavor. Look for a Manchego that is aged for at least 6 months.
- Toast the almonds. Toasting the almonds brings out their flavor and makes them more crunchy. You can toast them in a skillet over medium heat or in a toaster oven at 350 degrees Fahrenheit for 5-7 minutes, or until they are golden brown.
- Make the vinaigrette ahead of time. The vinaigrette for this salad can be made up to 3 days in advance. This will give the flavors time to meld together.
- Serve the salad immediately. This salad is best served immediately after it is made. The apples and Manchego cheese will start to soften if the salad sits for too long.
Conclusion:
This Manchego, apple, and almond salad with honey lemon vinaigrette is a delicious and refreshing salad that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. If you are looking for a healthy and flavorful salad, this is the one for you!
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