VELOUTE SAUCE
Provided by Food Network
Time 20m
Yield 2 cups
Number Of Ingredients 5
Steps:
- In a saucepan, over medium heat, melt the butter. Stir in the flour and cook for 2 minutes. Whisk in the stock, 1/2 cup at a time. Whisk until smooth. Season with salt and pepper. Bring the liquid to a boil and reduce the heat to low and cook for 15 minutes. Remove from the heat and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hope Dionne
[email protected]This sauce is so good, I could drink it.
Zoe Januarie
[email protected]I've been looking for a good velouté sauce recipe for a long time. This one is definitely a winner.
AMI AMI
[email protected]This sauce is perfect for special occasions. It's elegant and delicious.
istahil
[email protected]I highly recommend this recipe. It's a must-try for any home cook.
Joy Mulei
[email protected]This sauce is a game-changer. It makes any dish taste amazing.
Junior Damas
[email protected]I'm so glad I found this recipe. It's the best velouté sauce I've ever had.
Kiran Butt
[email protected]This sauce is so creamy and delicious. I could eat it by the spoonful!
Ms Kazmi Official
[email protected]I've made this sauce several times and it always turns out perfectly.
Niraj Shani
[email protected]This sauce is perfect for a weeknight meal. It's quick and easy to make.
juraida k
[email protected]I love that this sauce is made with simple ingredients. I always have them on hand.
DNG KELLAR
[email protected]This sauce is so versatile. I've used it on chicken, fish, and vegetables and it's always good.
iH
[email protected]I used this sauce to make a creamy mushroom soup and it was delicious.
lobo solo
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Elijah Ascencio
[email protected]I added some chopped mushrooms to my sauce and it was even better.
Abdulrehma Khan
[email protected]This sauce was so smooth and creamy. I will definitely be making it again.
Bennet Mutai
[email protected]I've never made a velouté sauce before, but this recipe was easy to follow and turned out great!
kagiso makhubedu
[email protected]This velouté sauce was delicious! I used it to top my chicken and it was the perfect addition.