Best 2 Mandarin Beef Stir Fry Recipes
Mandarin beef stir fry is a classic and flavorful dish that combines the sweet and savory taste of mandarin oranges with the tenderness of beef. This article will guide you through the process of creating a delicious and memorable mandarin beef stir fry, providing step-by-step instructions and helpful tips to ensure your dish is a culinary success. With the right ingredients and a bit of preparation, you'll be able to enjoy this mouthwatering dish in no time.
Let's cook with our recipes!
MANDARIN BEEF STIR-FRY
This colorful stir-fry from Anne Drouin of Dunnville, Ontario is pretty enough to double as a centerpiece. "The crispy veggies contrast nicely with the tender beef and juicy oranges," she informs. "Even the most finicky eaters in our family can't resist it."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a bowl, combine the first five ingredients; remove half and set aside. Add beef to remaining marinade; cover and refrigerate for 15 minutes. In a large skillet or wok, stir-fry vegetables in oil for 2 minutes; remove and keep warm. , Drain and discard marinade. In the same skillet, stir-fry beef until no longer pink. Add the oranges and reserved vegetables. Combine the cornstarch and reserved marinade until smooth; add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over rice.
Nutrition Facts : Fat 7 g fat (1 g saturated fat), Cholesterol 42 mg cholesterol, Sodium 982 mg sodium, Carbohydrate 18 g carbohydrate, Fiber 2 g fiber, Protein 22 g protein.
MANDARIN BEEF STIR-FRY
I love this with the hot rice...
Provided by Sharon Johnson
Categories Beef
Time 1h15m
Number Of Ingredients 14
Steps:
- 1. In a large bowl, combine the first 5 ingredients; remove half and set aside. Add beef to remaining marinade; cover and refrigerate for 15 minutes. In large skillet or wok, stir fry vegs in oil for 2 minutes; remove and keep warm. Drain and discard the marinade. In the same skillet, stir fry the beef till no longer pink. Add the oranges and reserved vegs. Combine the cornstarch and reserved marinade until smooth; add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over hot rice.
Tips:
- To ensure your beef is tender and juicy, opt for flank steak or skirt steak. These cuts are known for their excellent flavor and tenderness when cooked quickly over high heat.
- Always slice your beef against the grain. This will help break down the muscle fibers and make the beef more tender.
- Don't overcrowd the pan when cooking your beef. This will prevent the beef from cooking evenly and will result in tough, chewy meat.
- If you don't have a wok, you can use a large skillet or frying pan instead. Just make sure it's big enough to accommodate all of the ingredients without overcrowding.
- To get the best flavor from your vegetables, cook them over high heat until they are tender-crisp.
- Don't forget the sauce! The sauce is what brings all the flavors of the dish together. Make sure to simmer it for a few minutes to allow the flavors to develop.
- Serve your Mandarin beef stir-fry immediately over rice or noodles. This dish is best enjoyed fresh.
Conclusion:
Mandarin beef stir-fry is a quick and easy weeknight meal that is sure to please the whole family. It's packed with flavor, healthy vegetables, and tender beef. Plus, it's a great way to use up leftover rice or noodles. So next time you're looking for a fast and delicious meal, give Mandarin beef stir-fry a try.
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