EMERILS KEY LIME PIE
Make and share this Emerils Key Lime Pie recipe from Food.com.
Provided by mindy g.
Categories Pie
Time 50m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F.
- In a bowl, mix the graham cracker crumbs, sugar, and butter with your hands.
- Press the mixture firmly into a 9-inch pie pan, and bake until brown, about 20 minutes.
- Remove from the oven and allow to cool to room temperature before filling.
- Lower the oven temperature to 325 degrees F.
- In a separate bowl, combine the condensed milk, lime juice, and eggs.
- Whisk until well blended and place the filling in the cooled pie shell.
- Bake in the oven for 15 minutes and allow to chill in the refrigerator for at least 2 hours.
- Once chilled, combine the sour cream and powdered sugar and spread over the top of the pie using a spatula.
- Sprinkle the lime zest as a garnish on top of the sour cream and serve chilled.
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Edwin Saure
[email protected]This pie is a bit too tart for my taste, but I still enjoyed it. I think next time I'll use less lime juice.
Wmsm Jdje
[email protected]This pie is the perfect balance of tart and sweet. It's a great dessert for any occasion.
Shahidul
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great! I'll definitely be making this again.
Fortune Udochukwu
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dessert that's sure to wow your guests.
Hamza Naseeb
[email protected]This pie was just okay. It wasn't bad, but it wasn't anything special either.
Jiapsi Marquez
[email protected]I love the tangy flavor of key limes, and this pie is the perfect way to enjoy them. It's a great dessert for any occasion.
Ff Account 1
[email protected]This pie was a disaster! The crust was soggy and the filling was too runny.
Nova Amour
[email protected]I'm not a huge fan of key lime pie, but this recipe was really good. The crust was flaky and the filling was creamy and tart.
Portia Mohale
[email protected]This pie was a bit too sweet for my taste, but overall it was still good.
Eva Afful
[email protected]I've never made a key lime pie before, but this recipe made it easy. It turned out perfect!
Ignacio Vasquez
[email protected]This pie is the perfect summer dessert! It's light and refreshing, and the key lime flavor is so unique.
Raju Banerjee
[email protected]The crust was a bit crumbly, but the filling was delicious. I'll try a different crust recipe next time.
Qasim Ali
[email protected]This recipe was easy to follow and the pie turned out great! I especially liked the addition of the whipped cream on top.
Ssebuliba Julius
[email protected]This pie was a bit too tart for my taste, but my husband loved it. I think next time I'll use less lime juice.
Seeley Rustman
[email protected]I've tried many key lime pie recipes, but this one is by far the best. The filling is so smooth and creamy, and the crust is perfectly golden brown.
Syafwan Daniel
[email protected]This key lime pie was a hit at my dinner party! The crust was flaky and buttery, and the filling was perfectly tart and sweet. I will definitely be making this again.