Best 5 Mandarin Coleslaw Recipes
Mandarin coleslaw is a refreshing and vibrant salad made with shredded cabbage, carrots, and other vegetables tossed in a tangy and sweet dressing. It is often served as a side dish or as part of a main course, and can be easily customized to suit your taste preferences. Whether you prefer a classic coleslaw or something with a bit more of a twist, there is a mandarin coleslaw recipe out there for everyone. In this article, we will explore some of the best recipes for mandarin coleslaw, so that you can find the perfect one to enjoy at your next meal.
Here are our top 5 tried and tested recipes!
ASIAN COLESLAW WITH PEANUTS AND MANDARIN ORANGES
You can use canned mandarin oranges in place of fresh, and add in a bit of sugar to the dressing. Plan ahead this salad needs to chill for a minimum of 3 hours.
Provided by Kittencalrecipezazz
Categories Oranges
Time 3h
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Whisk the first 5 ingredients in a small bowl and season with salt and pepper.
- In a large bowl mix together cabbage all all remaining veggies (except the oranges and peanuts).
- Pour the dressing over the cabbage mixture and toss to coat (you might not want to use the whole amount of dressing).
- Season with salt and pepper.
- Cover and refrigerate for a minimum of 3 hours.
- Just before serving add/mix in the peanuts and mandarin oranges.
Nutrition Facts : Calories 476.6, Fat 41.9, SaturatedFat 5.7, Sodium 431.8, Carbohydrate 19.9, Fiber 6.3, Sugar 8.5, Protein 11.8
MANDARIN CHICKEN COLESLAW
With only five ingredients, this fast and fabulous supper salad from Aileen Andres Sox in Meridian, Idaho is one recipe you'll want to keep handy all year long. Almonds add delightful crunch to the colorful blend!
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the coleslaw, chicken, oranges and almonds. Drizzle with dressing and toss to coat; serve immediately.
Nutrition Facts : Calories 283 calories, Fat 15g fat (2g saturated fat), Cholesterol 40mg cholesterol, Sodium 349mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 2g fiber), Protein 18g protein.
MANDARIN COLESLAW
Make and share this Mandarin Coleslaw recipe from Food.com.
Provided by Queenkungfu
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine first 5 ingredients.
- Pour over cabbage and oranges.
- Toss.
Nutrition Facts : Calories 79.9, Fat 0.3, Sodium 157.2, Carbohydrate 19.9, Fiber 2.7, Sugar 16.6, Protein 1.5
CHICKEN TACOS WITH MANDARIN ORANGE COLESLAW RECIPE
Provided by á-3900
Number Of Ingredients 13
Steps:
- COLESLAW In a small bowl, whisk together vinegar, oil, honey, mustard, lemon juice, salt and pepper. Place coleslaw mix in a medium bowl. Drizzle with dressing and toss well to coat. Add mandarins and stir to combine. TACOS Divide chicken equally among taco shells. Top with coleslaw and guacamole. Makes 4 servings.
FRIED GREEN NAPOLEONS WITH MANDARIN COLESLAW
Fried green tomatoes are stacked and smothered with pimiento cheese in this seriously comforting dish that doubles up on two of my favorite southern classics. The mandarin coleslaw makes it bright and fresh. -Amy Freeze, Avon Park, Florida
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 4 servings.
Number Of Ingredients 21
Steps:
- Combine first six ingredients. Add coleslaw mix and onion. Add mandarin oranges; stir carefully., In a shallow bowl, whisk egg and hot sauce. Place flour and bread crumbs in separate shallow bowls. Dip tomato slices in flour to coat both sides; shake off excess. Dip in egg mixture, then in bread crumbs, patting to help coating adhere., In an electric skillet or deep fryer, heat oil to 350°. Fry tomato slices, a few at a time, until browned, 1-2 minutes on each side. Drain on paper towels. Sprinkle with salt and pepper., To assemble napoleons, layer one tomato slice with 1 tablespoon pimiento cheese. Repeat layers. Top with 1 teaspoon pepper jelly. Repeat with remaining tomato slices. Serve over coleslaw.
Nutrition Facts : Calories 487 calories, Fat 31g fat (7g saturated fat), Cholesterol 22mg cholesterol, Sodium 1281mg sodium, Carbohydrate 45g carbohydrate (26g sugars, Fiber 5g fiber), Protein 7g protein.
Tips:
- Use a sharp knife or a mandoline to thinly slice the cabbage and carrots to create a delicate and crunchy texture.
- For a sweeter coleslaw, use a combination of green and red cabbage, as red cabbage has a naturally sweeter flavor.
- Add some grated apple or pineapple to the coleslaw for a refreshing and slightly tangy flavor.
- For a creamy coleslaw, use a mayonnaise-based dressing. For a lighter dressing, use a combination of Greek yogurt and lemon juice.
- Season the coleslaw to taste with salt, pepper, and a dash of sugar.
- Chill the coleslaw for at least an hour before serving to allow the flavors to meld.
Conclusion:
Mandarin coleslaw is a delicious and versatile side dish that can be enjoyed with a variety of meals. With its bright colors, crunchy texture, and sweet and tangy flavor, it's a surefire hit at any gathering. Whether you're serving it at a backyard barbecue, a holiday dinner, or a weeknight meal, this coleslaw is sure to please everyone. So next time you're looking for a refreshing and flavorful side dish, give mandarin coleslaw a try. You won't be disappointed!
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