Best 4 Mandarin Orange Chicken Casserole For Freezer Recipes
Mandarin Orange Chicken Casserole is a classic dish bursting with vibrant flavors, combining the tangy sweetness of mandarin oranges with the savory goodness of tender chicken and crispy coating. This delicious casserole is a perfect freezer meal, allowing you to enjoy a homemade dish without the hassle of cooking. Whether you're looking for a quick dinner on busy weeknights or preparing ahead for a special occasion, this freezer-friendly casserole is the perfect solution, offering the convenience of a frozen meal without compromising on taste and quality. With its easy preparation, versatile variations, and flavor-packed ingredients, this mandarin orange chicken casserole recipe is sure to become a family favorite.
Check out the recipes below so you can choose the best recipe for yourself!
MANDARIN ORANGE CHICKEN CASSEROLE FOR FREEZER
Make and share this Mandarin Orange Chicken Casserole for Freezer recipe from Food.com.
Provided by damaraly
Categories One Dish Meal
Time 1h15m
Yield 2 casseroles, 12 serving(s)
Number Of Ingredients 10
Steps:
- In a extra large skillet, cook mushrooms over medium high, stirring constantly.
- Sprinkle flour over mushrooms, stirring quickly to combine.
- Gradually stir in water, orange juice concentrate, green onions and bouillon cubes.
- Stirring constantly, bring to a boil.
- Reduce heat, add chicken, and let simmer 3 to 4 minutes.
- Cool and freeze in freezer bags.
- To serve, thaw mixture and cook rice according to package directions. Heat chicken mixture in a saucepan until bubbly, stir in drained orange segments and heat through. Combine with cooked rice and serve.
MANDARIN ORANGE CHICKEN
In Washington Court House, Ohio, Clara Coulston jazzes up meals with this mouthwatering recipe. She simply treats juicy chicken breasts to a tangy sauce, featuring plenty of citrus flavor.-Ms. Clara M. Coulston, Washington Court House, Ohio
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Flatten chicken to 1/4-in. thickness. In a large resealable bag, combine the flour, salt and pepper; add chicken. Seal bag and turn to coat; In a large skillet, brown chicken in oil on both sides., Combine the orange juice, marmalade, mustard and rosemary; pour over chicken. Bring to a boil. Reduce heat; cook for 5-8 minutes or until chicken juices run clear and sauce is thickened. Stir in oranges and orange zest. Serve with rice if desired.
Nutrition Facts : Calories 273 calories, Fat 7g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 274mg sodium, Carbohydrate 29g carbohydrate (22g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges
MANDARIN ORANGE CHICKEN
A pretty and tasty dish that's easy and quick! Serve with rice.
Provided by Tammie Bickar
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Place flour in a small bowl. Dredge chicken in the flour to lightly coat.
- Heat olive oil and butter in a medium skillet over medium heat, and saute the chicken breasts until no longer pink and juices run clear. Set aside, and keep warm.
- Stir hoisin sauce and orange juice into the skillet, and scrape up the browned bits. Mix in mandarin oranges, green onions, and cashews, Return chicken to the skillet. Continue cooking until all ingredients are heated through.
Nutrition Facts : Calories 402.8 calories, Carbohydrate 27.7 g, Cholesterol 84.3 mg, Fat 18.8 g, Fiber 1.7 g, Protein 30.8 g, SaturatedFat 5.9 g, Sodium 518.6 mg, Sugar 14.8 g
ONION-FRIED MANDARIN ORANGE CHICKEN
What a wonderful combination--caramelized onions and tender chicken complimented by a light orange sauce. Are you hungry yet? The dish is not only delicious it is quick to fix. This recipe is from Pillsbury Fast and Healthy, June 1996.
Provided by PaulaG
Categories Chicken Breast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Season the chicken with the basil, salt, and cayenne pepper.
- Melt the margarine in large nonstick skillet.
- Add chicken and cook over medium-high heat for 5 minutes.
- Turn chicken; add onion and cook an additional 4 to 6 minutes or until chicken is fork tender and juices run clear.
- In a small bowl, combine the chicken broth, reserved orange liquid and cornstarch; blend well.
- Add to skillet with chicken and cook stirring until thick and bubbly.
- Gently stir in orange segments; cook until heated through.
Tips:
- Mise en place: Before you start cooking, measure out all of your ingredients and set them aside. This will help you stay organized and prevent any scrambling.
- Use a quality Mandarin orange sauce: The sauce is the star of this dish, so it's important to use a flavorful one. Look for a sauce that is made with real Mandarin oranges and has a good balance of sweet and tangy flavors.
- Don't overcook the chicken: Chicken can easily become dry and tough if it's overcooked. Cook it just until it is cooked through, or to an internal temperature of 165 degrees Fahrenheit.
- Use a variety of vegetables: This recipe calls for broccoli and carrots, but you can use any vegetables that you like. Some other good options include snow peas, bell peppers, and mushrooms.
- Make it ahead of time: This casserole can be made ahead of time and frozen for up to 3 months. When you're ready to serve it, simply thaw it overnight in the refrigerator and then bake it according to the instructions.
Conclusion:
Mandarin orange chicken casserole is a delicious and easy-to-make dish that's perfect for busy weeknights. The chicken is tender and juicy, the sauce is flavorful and tangy, and the vegetables add a nice crunch. Plus, it's a great way to use up leftover chicken. So next time you're looking for a quick and easy meal, give this casserole a try.
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