COCONUT CONCH CHOWDER
A creamy chowder that came about on Super Bowl Sunday when I was digging in the freezer for chicken wings and came upon a pound of frozen conch. Very colorful. I used a mango pepper sauce.
Provided by Doug Matthews
Categories Soups, Stews and Chili Recipes Chowders
Time 1h5m
Yield 8
Number Of Ingredients 16
Steps:
- Place conch meat in a pot with enough water to cover, and bring to a boil. Cook 15 minutes. Drain, and finely chop in a food processor.
- Melt 2 tablespoons margarine in a skillet over medium heat, and mix in the green onions, carrot, celery, sweet potato, red pepper, and corn. Cook and stir 5 minutes.
- Melt remaining 2 tablespoons margarine in a large pot, and whisk in the flour to create a roux. Pour in the half and half, coconut milk, and fish stock. Mix in the ginger, and season with salt and pepper. Stir the conch and vegetables into the pot. Bring to a boil, reduce heat to low, and simmer 15 minutes. Mix in the hot sauce and cilantro. Continue cooking 15 minutes, or to desired consistency.
Nutrition Facts : Calories 430.1 calories, Carbohydrate 20 g, Cholesterol 81.4 mg, Fat 30.7 g, Fiber 2.1 g, Protein 20.5 g, SaturatedFat 19 g, Sodium 473.8 mg, Sugar 2.3 g
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Nick Love
[email protected]This chowder is a great way to use up leftover conch meat. It's easy to make and it's always delicious. I love the creamy texture and the flavorful broth. I will definitely be making this again.
Lynn Norris webb
[email protected]I've made this chowder several times and it's always a hit. It's so easy to make and it's always delicious. I love the creamy texture and the flavorful broth. I will definitely be making this again.
SLFTJOKER Gaming
[email protected]This chowder is delicious! I love the unique flavor of the conch. It's a great way to warm up on a cold day. I will definitely be making this again.
AK SHAMIM GAMING YT
[email protected]I made this chowder for my family and they loved it! It's a great way to use up leftover conch meat. The chowder is creamy, flavorful, and satisfying. I will definitely be making this again.
Christine Nalubega
[email protected]This chowder is a great way to use up leftover conch meat. It's easy to make and it's always delicious. I love the creamy texture and the flavorful broth. I will definitely be making this again.
jackline wanjiku
[email protected]I've made this chowder several times and it's always a hit. It's so easy to make and it's always delicious. I love the creamy texture and the flavorful broth. I will definitely be making this again.
Md Shah Alom
[email protected]This chowder is delicious! I love the unique flavor of the conch. It's a great way to warm up on a cold day. I will definitely be making this again.
Ram Kaphle
[email protected]I made this chowder for my family and they loved it! It's a great way to use up leftover conch meat. The chowder is creamy, flavorful, and satisfying. I will definitely be making this again.
Tabi Mental
[email protected]This chowder is a great way to use up leftover conch meat. It's easy to make and it's always delicious. I love the creamy texture and the flavorful broth. I will definitely be making this again.
Gremling Ryam
[email protected]I've made this chowder several times and it's always a hit. It's so easy to make and it's always delicious. I love the creamy texture and the flavorful broth. I will definitely be making this again.
regina booker
[email protected]This chowder is delicious! I love the unique flavor of the conch. It's a great way to warm up on a cold day. I will definitely be making this again.
Huerta Abraham
[email protected]I made this chowder for my family and they loved it! It's a great way to use up leftover conch meat. The chowder is creamy, flavorful, and satisfying. I will definitely be making this again.
Kaakyo Sharron
[email protected]This chowder is a great way to use up leftover conch meat. It's easy to make and it's always delicious. I love the creamy texture and the flavorful broth. I will definitely be making this again.
Jasmine emerald
[email protected]I've made this chowder several times and it's always a hit. It's so easy to make and it's always delicious. I love the creamy texture and the flavorful broth. I will definitely be making this again.
Gladcouts Jumla
[email protected]This chowder is delicious! I love the unique flavor of the conch. It's a great way to warm up on a cold day. I will definitely be making this again.
ebrima darboe
[email protected]I made this chowder for my family and they loved it! It's a great way to use up leftover conch meat. The chowder is creamy, flavorful, and satisfying. I will definitely be making this again.
virginia orta
[email protected]This chowder is amazing! I love the combination of the coconut milk and the conch. It's so flavorful and satisfying. I will definitely be making this again.
Jameson Placide
[email protected]I've never had conch chowder before, but I'm glad I tried this recipe. It's delicious! The coconut milk gives it a creamy, rich flavor and the conch meat is tender and flavorful. I will definitely be making this again.
Saadak Mohamet
[email protected]This coconut conch chowder is the perfect meal for a cold winter day. It's hearty, flavorful, and packed with conch meat. I followed the recipe exactly and it turned out perfectly. The only thing I would change is to add a little more spice. I will d