Best 6 Mandarin Orange Coconut Bars For Mothers Day Recipes
Celebrate Mother's Day with a delightful treat that combines the vibrant flavors of mandarin oranges and the tropical sweetness of coconut. Embark on a culinary journey to create the perfect Mandarin Orange Coconut Bars, a delectable dessert that is sure to impress Mom and make her feel extra special on her special day. Delight her taste buds with this culinary masterpiece, where the citrusy tang of mandarin oranges harmonizes perfectly with the rich, creamy texture of coconut, resulting in a symphony of flavors that will leave a lasting impression. Let's explore the secrets behind crafting these delectable bars, ensuring they become a cherished Mother's Day tradition.
Here are our top 6 tried and tested recipes!
NO FUSS MANDARIN ORANGE CAKE W/ VANILLA COCONUT FROSTING
There are a number of recipes out there for this cake but, frankly, I don't care for the pineapple-vanilla pudding frosting. Coconut is much more my style! Plus, the cake is moist enough without the pudding on top.
Provided by MadCatKim
Categories Dessert
Time 50m
Yield 18 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Grease and flour a 9" x 13" pan.
- In a large bowl, beat cake mix, eggs, oranges and juice, and oil until thoroughly mixed- orange segment will break up into batter.
- Pour into pan and bake for 35-40 minutes.
- Cool for at least an hour.
- Frost cake.
- Sprinkle with coconut.
Nutrition Facts : Calories 302, Fat 13.3, SaturatedFat 2.7, Cholesterol 47.6, Sodium 258.8, Carbohydrate 43.2, Fiber 0.7, Sugar 31.3, Protein 2.9
MANDARIN ORANGE COCONUT BARS FOR MOTHER'S DAY!
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees. Grease a 7″ x 11″ baking dish. Drain mandarin oranges, reserving the syrup. Cream butter, cane sugar and vanilla. Add egg and beat well. Sift together flour and baking powder. Add to creamed mixture alternately with the reserved syrup. Spread half of the batter into the prepared baking dish. Spoon mandarin oranges evenly over. Spoon the rest of the batter over, smoothing with a spatula. Combine coconut, brown sugar, walnuts and melted butter. Sprinkle evenly over the batter Bake at 350 degrees 35 minutes or until toothpick inserted in center comes out clean. Let cool 10 minutes and cut into squares, 12 servings
MANDARIN ORANGE SALAD
This quick and colorful dish is perfect for family breakfasts. By preparing it ahead of time, I can enjoy many other activities such as cross-stitching, painting, reading and, most importantly, spending time with my three boys!
Provided by Taste of Home
Categories Breakfast Brunch Lunch Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Drain pineapple and oranges, reserving juices; set fruit aside. Add water to juices to equal 3 cups; pour into a large saucepan. Add pudding mixes; cook over medium-high heat, stirring constantly until thickened and bubbly, 5-10 minutes. Remove from the heat; cool. , Place the pineapple, oranges and cherries in a 2-qt. bowl; pour dressing over and stir to coat. Chill for several hours. Add bananas just before serving.
Nutrition Facts : Calories 207 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 120mg sodium, Carbohydrate 54g carbohydrate (45g sugars, Fiber 2g fiber), Protein 1g protein.
MANDARIN ORANGE CAKE I
Start with yellow cake mix and Mandarin oranges to make this cake with a frosting made with pineapple, pudding mixture, and whipped topping.
Provided by Ellen
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 2h
Yield 18
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, combine cake mix, eggs, oil and mandarin oranges with juice. Beat until smooth. Pour batter into prepared pan.
- Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
- To make the topping: In a large bowl, beat together whipped topping, pineapple with juice and dry pudding mix until blended. Spread on cake.
Nutrition Facts : Calories 336.7 calories, Carbohydrate 38.1 g, Cholesterol 41.9 mg, Fat 19.9 g, Fiber 0.7 g, Protein 3 g, SaturatedFat 5.1 g, Sodium 287.2 mg, Sugar 26.6 g
MANDARIN ORANGE CAKE
If you want to make cake but are squeezed for time, count on this recipe for a fast solution.-Charlene Wahlenmaier, Grants Pass, Oregon
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 325°. In a large bowl, combine the cake mix, eggs, applesauce and oranges. Beat on low speed for 30 seconds; beat on medium for 2 minutes. , Pour into two greased and floured 9-in. round baking pans. Bake until a toothpick inserted in the center comes out clean, 30 minutes. Cool in pans for 10 minutes before removing to wire racks to cool completely. , In another bowl, beat whipped topping, pineapple and pudding mix. Spread between layers and over top and sides of cake. Chill.
Nutrition Facts : Calories 308 calories, Fat 8g fat (5g saturated fat), Cholesterol 35mg cholesterol, Sodium 399mg sodium, Carbohydrate 54g carbohydrate (33g sugars, Fiber 1g fiber), Protein 3g protein.
MANDARIN ORANGE COCONUT BARS FOR MOTHER'S DAY!
Mandarin Orange Coconut Bars for Mother's Day is the perfect breakfast in bed for the special lady in your life! Calling all Dads! Here is a simple and delicious treat to make with the kids for Mom on her special day!
Provided by Cleanfreshcuisine
Categories Breakfast
Time 50m
Yield 12 , 12 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees. Grease a 7″ x 11″ baking dish.
- Drain mandarin oranges, reserving the syrup.
- Cream butter, cane sugar and vanilla.
- Add egg and beat well.
- Sift together flour and baking powder. Add to creamed mixture alternately with the reserved syrup.
- Spread half of the batter into the prepared baking dish.
- Spoon mandarin oranges evenly over.
- Spoon the rest of the batter over, smoothing with a spatula.
- Combine coconut, brown sugar, walnuts and melted butter.
- Sprinkle evenly over the batter.
- Bake at 350 degrees 35 minutes or until toothpick inserted in center comes out clean.
- Let cool 10 minutes and cut into squares,.
- 12 servings.
Nutrition Facts : Calories 241.3, Fat 11.7, SaturatedFat 6.4, Cholesterol 36.7, Sodium 119.3, Carbohydrate 32.2, Fiber 1.5, Sugar 18.5, Protein 3
Tips:
- Use fresh mandarin oranges for the best flavor. If you can't find fresh oranges, you can use canned mandarin oranges, but be sure to drain them well before using.
- Grate the coconut finely so that it blends well into the batter. If you don't have a grater, you can use a food processor to chop the coconut.
- Don't overmix the batter. Overmixing will make the bars tough.
- Bake the bars until they are golden brown on top. A toothpick inserted into the center of the bars should come out clean.
- Let the bars cool completely before frosting them. This will help the frosting set properly.
Conclusion:
Mandarin orange coconut bars are a delicious and easy-to-make treat that are perfect for any occasion. They are moist and flavorful, with a sweet and tangy frosting. These bars are sure to be a hit with everyone who tries them.
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