Mandarin tuna salad is a classic dish that is perfect for summer picnics, potlucks, or quick and easy lunches. With its combination of sweet, tangy, and savory flavors, it's sure to please everyone at your table. While there are many different variations on the recipe, some of the essential ingredients include canned tuna, mandarin oranges, celery, onion, and mayonnaise. From there, you can add in other ingredients to taste, such as hard-boiled eggs, chopped nuts, or dried cranberries. Serve your mandarin tuna salad on a bed of lettuce or in a sandwich or wrap for a satisfying and refreshing meal.
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MANDARIN TUNA SALAD
Elizabeth Kennedy of Dover, Delaware gives tuna salad a twist by adding crisp apple pieces and tangy mandarin oranges. "Every summer I get requests from my husband and daughters to make this dish," she notes. "There's never any left over."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- Prepare macaroni according to package directions; drain and rinse in cold water. Place in a large bowl; add the oranges, tuna, apple and celery. In a small bowl, combine the Miracle Whip, lemon juice and salt; fold into macaroni mixture. Sprinkle with paprika. Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 176 calories, Fat 1g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 453mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 1g fiber), Protein 13g protein. Diabetic Exchanges
TUNA AND MANDARIN SALAD
This salad is wonderful! The combination of mandarin oranges and tuna is delightful! Top with Italian dressing and nuts.
Provided by ANGIEBENZ
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Heat olive oil in a small skillet over medium heat, and saute the tuna until heated through.
- In a medium bowl, toss together tuna, salad greens, apple, and mandarin oranges.
Nutrition Facts : Calories 120.7 calories, Carbohydrate 13.6 g, Cholesterol 9.4 mg, Fat 3.8 g, Fiber 2.1 g, Protein 9.6 g, SaturatedFat 0.6 g, Sodium 39.9 mg, Sugar 10.9 g
Tips for Making the Best Mandarin Tuna Salad:
- Choose high-quality tuna. Look for tuna that is packed in water or oil and is sustainably sourced. Flake the tuna with a fork to ensure a light and airy texture.
- Use fresh, crisp celery and onion. These vegetables add crunch and flavor to the salad. Dice them finely so they are easy to eat.
- Add sweetness with mandarin oranges. Use canned mandarin oranges, drained and rinsed, or fresh mandarin oranges, peeled and sectioned. The sweetness of the oranges will balance out the other flavors in the salad.
- Use a creamy mayonnaise-based dressing. This will help to bind the ingredients together and create a smooth and flavorful salad. You can also use a Greek yogurt-based dressing for a healthier option.
- Season the salad to taste. Add salt, pepper, and other seasonings, such as garlic powder or onion powder, to taste. You can also add a squeeze of lemon juice for extra brightness.
- Chill the salad before serving. This will help to meld the flavors and make the salad more refreshing.
Conclusion:
Mandarin tuna salad is a delicious and easy-to-make salad that is perfect for a quick lunch or dinner. It is also a great way to use up leftover tuna. With its combination of sweet, savory, and creamy flavors, mandarin tuna salad is sure to please everyone at your table.
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