Best 6 Mango And Spearmint Christmas Mojitos Recipes
Welcome to the world of tropical flavors! We are bringing you a refreshing cocktail that will transport you to a Caribbean paradise. "Mango and Spearmint Christmas Mojitos" is a unique twist on the classic mojito, combining the sweetness of mangoes with the invigorating aroma of spearmint. This festive drink is perfect for any special occasion, whether it's a holiday celebration or a warm summer evening. Get ready to embark on a culinary journey as we reveal the secret behind creating the ultimate mango and spearmint Christmas mojito that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
MINTY MANGO MOJITO
This is a fun alternative to a standard mojito that I kinda came up with just playing around one day! Perfect drink for sipping by the pool, or chugging after a long day of work! If you want to be real fancy, feel free to garnish glass with mint, lime, and/or mango.
Provided by nelly
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 46m
Yield 1
Number Of Ingredients 9
Steps:
- Combine water and sugar in a small pot over medium heat. Whisk until sugar dissolves in the water. Add 12 mint leaves. Bring to a boil and whisk for 1 minute. Remove from heat and let cool, about 30 minutes.
- Place lime and 12 mint leaves in a glass; mash together with a muddler to extract flavors. Add fresh mango; muddle until combined. Stir in 2 tablespoons of the mint simple syrup. Stir in coconut rum. Fill glass with ice and top with club soda. Stir 1 more time to distribute flavors.
Nutrition Facts : Calories 905.6 calories, Carbohydrate 212.9 g, Cholesterol 25.6 mg, Fat 3.5 g, Fiber 0.8 g, Protein 2.1 g, SaturatedFat 2.3 g, Sodium 40.6 mg, Sugar 203.8 g
PLUM AND SAGE MOJITOS
Steps:
- For each drink, muddle 1 teaspoon sugar, 1 sage leaf and 2 plum quarters in a 2-cup mason jar or glass until well pulverized. Add the juice of 1/2 lime, then toss in the juiced lime half. Add 2 ounces rum and some ice, then top with club soda. Add a straw and stir before serving.
MANGO-PASSIONFRUIT MOJITOS
A tasty riff on the mojito, this gorgeous cocktail adds tropical flavors to the traditional rum-based drink. Puréed mango brings a lush texture and rounded fruit flavor, while store-bought passionfruit juice introduces a clean and refreshing tartness; a sprinkle of specialty coconut-sea salt over the ice cubes adds crunch and balance.
Provided by Shira Bocar
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 15m
Number Of Ingredients 10
Steps:
- In each of 4 sturdy glasses, muddle 5 mint leaves until they start to break down, a few seconds. In a blender, purée mango, passion-fruit juice, simple syrup, lime juice, and 1/2 cup water. Stir in both rums.
- Fill glasses with ice; top with cocktail. Garnish each glass with passion-fruit seeds (if using) and a mint sprig. Sprinkle ice cubes with a pinch of sea salt; serve.
REFRESHING MANGO MOJITO
Light and refreshing, this mango mojito is perfect for summer... or whatever excuse you need to enjoy a refreshing rum drink. Try to enjoy your drink without others stealing it.
Provided by petradraconis
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- Place 1 lime wedge and mint leaves into a rocks glass; muddle to release oils and juice, about 10 seconds. Add sugar and 2 lime wedges; muddle to release oils and juices, about 10 seconds. Stir mixture until sugar dissolves. Add ice cubes and pour light rum and mango-flavored rum over ice; top with seltzer. Stir drink gently for 2 seconds. Garnish drink with remaining lime wedge.
Nutrition Facts : Calories 209.1 calories, Carbohydrate 12.5 g, Sodium 5.3 mg, Sugar 12.5 g
MANGO MOJITO
The fruity base of this cocktail can be made a night in advance. Pulse in the mint before serving.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 15m
Number Of Ingredients 7
Steps:
- Working in batches, puree mango, rum, lime juice, and sugar in a blender until smooth. Add mint leaves and blend just until mint is finely chopped. Stir in club soda. Serve over ice. Garnish with mango slices.
MANGO MOJITO
Steps:
- For the mango purée: combine the mango chunks and mango juice in a blender and purée.
- In a shaker, combine 1 tablespoon purée with the sugar, lime and mint and mash with a muddler or wooden spoon. Add ice and the rums. Cover and shake vigorously. Strain into a chilled martini glass. Garnish with the mango slice.
Nutrition Facts : @context http, Calories 642, UnsaturatedFat 1 gram, Carbohydrate 89 grams, Fat 1 gram, Fiber 7 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 14 milligrams, Sugar 80 grams
Tips:
- Choose ripe mangoes: The riper the mangoes, the sweeter and more flavorful your mojitos will be.
- Use fresh spearmint: Fresh spearmint is essential for a refreshing mojito. If you can't find fresh spearmint, you can use dried spearmint, but it won't be as flavorful.
- Don't over-muddle the mint: Muddling the mint releases its flavor, but if you over-muddle it, it can become bitter.
- Use a good quality rum: The rum is the star of a mojito, so it's important to use a good quality rum. Look for a light or white rum that is smooth and flavorful.
- Serve your mojitos immediately: Mojitos are best served immediately, as the ice will melt and dilute the flavors over time.
Conclusion:
Mango and spearmint Christmas mojitos are a delicious and refreshing twist on the classic mojito. They're perfect for any holiday party or gathering. With their sweet and minty flavor, these mojitos are sure to please everyone. So next time you're looking for a festive and flavorful cocktail, give mango and spearmint Christmas mojitos a try.
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