HERBED GRILLED ARTICHOKES
I was inspired to create this recipe by the grilled artichokes at our favorite restaurant. My husband thinks mine are better. Top with mayonnaise instead of butter if you prefer.
Provided by Foxy
Categories Side Dish Vegetables
Time 55m
Yield 4
Number Of Ingredients 11
Steps:
- Fill a stockpot to half full with water. Stir Italian seasoning, basil, thyme, liquid smoke, olive oil, salt, and white wine into water. Squeeze the lemon wedges over the mixture and drop the wedge into the pot. Bring mixture to a boil over medium heat; add the artichoke halves and continue to boil until tender, 20 to 30 minutes. Remove artichokes from water and drain upside down on paper towel; allow to cool to the touch. Refrigerate until ready to serve.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Lightly coat the cooled artichoke halves with cooking spray. Cook artichoke halves on grill until edges are slightly charred. Drizzle with melted butter to serve.
Nutrition Facts : Calories 208.5 calories, Carbohydrate 18.4 g, Cholesterol 30.5 mg, Fat 13.6 g, Fiber 9.2 g, Protein 5.6 g, SaturatedFat 7.6 g, Sodium 817.4 mg, Sugar 1.8 g
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Liz Martinez
[email protected]I've never had grilled artichokes before, but I'm definitely a fan now. These were delicious.
Tomasi Tamatanivalu
[email protected]These grilled artichokes were amazing! I'm so glad I tried this recipe.
Vicky Fernandez
[email protected]I followed the recipe exactly, but my artichokes didn't turn out as good as the ones in the picture.
Leonel Peralta
[email protected]I'm not a big fan of artichokes, but these grilled artichokes were actually pretty good. I might even make them again.
Mazhar Hussain
[email protected]These grilled artichokes were so easy to make and they turned out great! I'll definitely be making them again.
King_gabriel
[email protected]The artichokes were a bit tough, but the herb butter helped to soften them up.
Jacqueline Bugarin Gonzalez
[email protected]These grilled artichokes were a nice change from the usual grilled vegetables. I'll definitely be making them again.
Latoya Lee
[email protected]Overall, I thought this recipe was pretty good. The artichokes were cooked well and the herb butter was flavorful.
Mohen Chandra
[email protected]The artichokes were delicious, but the herb butter was a bit too salty for my taste.
Shumbuken Kondo
[email protected]I found this recipe to be a bit too complicated. There are simpler ways to grill artichokes.
Ranaali Raza
[email protected]These grilled artichokes were a bit too smoky for my taste.
NAMATOVU OLIVER
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The artichokes are always tender and flavorful.
Ismail Suhail
[email protected]The artichokes turned out great! I followed the recipe exactly and they were cooked perfectly. The herb butter was also a nice touch.
Danielle Fisher
[email protected]These grilled artichokes were a hit at our last BBQ! They were so easy to make and had a delicious, smoky flavor. We'll definitely be making them again soon.