Best 3 Mango Bruschetta Recipes
Mango bruschetta is a delightful appetizer or snack that combines the sweet and tangy flavors of mango with the savory and crunchy texture of toasted bread. This dish is perfect for summer gatherings, picnics, or simply as a refreshing treat on a hot day. With just a few simple ingredients, you can create a delicious and vibrant mango bruschetta that will impress your friends and family.
Here are our top 3 tried and tested recipes!
SHRIMP AND MANGO BRUSCHETTA
Perfect for a summer afternoon BBQ. Sliced jarred mango in the produce section works fine in this recipe as fresh mango can sometimes be hard to find and are hard to handle. All measurements are to taste and can be adjusted per individual preference.
Provided by Colette Trebon
Categories Appetizers and Snacks Bruschetta Recipes
Time 50m
Yield 12
Number Of Ingredients 8
Steps:
- Stir the shrimp, mango, and green onion together in a bowl; set aside.
- Whisk the lime juice, honey, and cayenne pepper together in a separate bowl until blended, making sure to scrape along bottom of bowl as needed to incorporate honey; pour over the shrimp mixture. Cover with plastic wrap and refrigerate 30 minutes.
- Preheat an oven to 350 degrees F (175 degrees C).
- Arrange the bread slices on a baking sheet. Top each bread slice with a slice of Brie cheese.
- Bake in the preheated oven until slightly browned and the Brie cheese is soft and melted, about 5 minutes. Top each slice with 1 tablespoon of the shrimp mixture to serve.
Nutrition Facts : Calories 170.1 calories, Carbohydrate 19.6 g, Cholesterol 47.7 mg, Fat 6 g, Fiber 1.1 g, Protein 10.2 g, SaturatedFat 3.5 g, Sodium 271.2 mg, Sugar 7.8 g
STRAWBERRY AND MANGO BRUSCHETTA DESSERT
From Chef Ryan Nolan of the Water City Grill. I have made this a few times now and it is delicious and beautiful. Most recently I made this with Lorrie in Montreal's Recipe #322067 #322067. I highly suggest trying these recipes together.
Provided by LilPinkieJ
Categories Dessert
Time 22m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large mixing bowl, toss strawberries and mangos together.
- In a small sauce pan, bring water and sugar to boil and allow to cool.
- Pour small amount of sugar water over mango mixture and add pinch of salt.
- Serve with mint sprig and toasted pound cake.
Nutrition Facts : Calories 435.9, Fat 14.9, SaturatedFat 8.3, Cholesterol 157.9, Sodium 326.8, Carbohydrate 75.5, Fiber 4.7, Sugar 34.6, Protein 5.3
MANGO BRUSCHETTA
This bruschetta is made with mango, basil, and Romano cheese, which yields an interesting combination of sweet, sour, and peppery flavors.
Provided by Justin Aleo
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 25m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat the broiler.
- Arrange French bread slices in a single layer on a large baking sheet. Broil in the preheated oven 1 to 2 minutes per side, until lightly toasted. Remove from heat.
- In a medium bowl, mix mango and fresh basil.
- Top each bread slice with equal amounts of the mango and basil mixture. Sprinkle with Romano cheese, adjusting the amount to taste.
- Return topped bread to broiler. Broil 2 to 3 minutes, or until the cheese is melted and lightly browned. Serve hot.
Nutrition Facts : Calories 315.1 calories, Carbohydrate 48.7 g, Cholesterol 20.6 mg, Fat 6.8 g, Fiber 2.4 g, Protein 15.3 g, SaturatedFat 3.8 g, Sodium 724 mg, Sugar 7.2 g
Tips:
- Choose ripe, firm mangoes for the best flavor and texture.
- If your mangoes are not ripe, you can ripen them by placing them in a paper bag with an apple or banana for a few days.
- Use a sharp knife to cut the mangoes into small pieces. This will help prevent the fruit from tearing.
- If you are using a grill, preheat it to medium-high heat before grilling the mango slices.
- Brush the mango slices with olive oil or melted butter before grilling to help them caramelize.
- Grill the mango slices for 2-3 minutes per side, or until they are slightly charred and softened.
- Serve the grilled mango slices immediately on top of the bruschetta, or let them cool slightly before serving.
Conclusion:
Mango bruschetta is a delicious and refreshing appetizer that is perfect for summer parties. It is easy to make and can be customized to your liking. You can use different types of bread, toppings, and cheeses to create a unique and flavorful dish. So next time you are looking for a quick and easy appetizer, give mango bruschetta a try!
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