Best 5 Mango Cardamom Lassi Recipes
Prepare to tantalize your taste buds with the delightful symphony of flavors in this exquisite mango cardamom lassi. This luscious beverage, hailing from the vibrant land of India, is a refreshing and revitalizing treat that will transport your senses to a realm of pure joy. It seamlessly blends the sweet and succulent taste of ripe mangoes with the aromatic essence of cardamom, creating a harmonious balance that is both invigorating and soothing. As you indulge in this culinary masterpiece, the creamy texture of yogurt and milk envelops your palate, leaving a trail of sheer indulgence. Whether you seek a delightful accompaniment to a meal or a refreshing respite amidst a hectic day, this mango cardamom lassi promises an unforgettable experience that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
MANGO LASSI RECIPE
Mango lassi, a popular creamy Indian drink made with ripe sweet mangoes, yogurt, cardamoms and a sweetener. Garnished with sliced nuts and saffron, this is best served chilled.
Provided by Swasthi
Categories Beverage
Time 5m
Number Of Ingredients 8
Steps:
- Skip this step is using canned mango pulp. Rinse the mangoes and chill them for a few hours. Peel and cube them. This keeps your mango lassi cold after blending.
- To a blender jar, add mangoes, yogurt, milk (or water or ice), cardamom powder and sugar.
- Blend until the mango lassi is super smooth. It should be thick yet of pouring consistency.
- Taste test and add more sugar if you want it sweeter or more milk or ice if you prefer it thinner. If you want more mango flavor, add more mangoes and a splash of water.
- Pour Mango Lassi to serving glasses. If you prefer it colder, refrigerate it for an hour.
- Garnish with sliced pistachios or with saffron.
- Add ½ cup chilled mango pulp (or puree), ½ cup cold Greek yogurt, ¼ cup cold milk, 2 tbps sugar, a pinch of cardamom powder and 1 to 2 ice cubes to a mason jar.
- Whisk it very well until mixed. Or Secure the lid tightly and shake the jar for 2 mins just until combined. Serve mango lassi immediately.
Nutrition Facts : Calories 196 kcal, Carbohydrate 32 g, Protein 13 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 11 mg, Sodium 64 mg, Fiber 1 g, Sugar 30 g, TransFat 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
MANGO-CARDAMOM LASSI
Lassi is a yogurt-based drink that's very popular in India. Many possible combinations of fruits and spices can flavor this refreshing beverage.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Smoothie Recipes
Number Of Ingredients 6
Steps:
- Put ice, mango, milk, yogurt, sugar, and cardamom into a blender and blend for 2 minutes, then pour into individual glasses and serve.
MANGO LASSI
Blitz up mangoes with yogurt, cardamom, lime and honey and you have the most delicious lassi drink - a bit like a smoothie and great for breakfast
Provided by Elena Silcock
Categories Drink
Time 10m
Number Of Ingredients 5
Steps:
- Put all the ingredients apart from the lime juice in a food processor and blitz. Add the lime juice along with a pinch of salt, to taste, if the cardamom isn't strong enough then add a little more, then pour into glasses with some ice cubes and serve.
Nutrition Facts : Calories 131 calories, Fat 3 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 20 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.2 milligram of sodium
NO-CHURN MANGO LASSI ICE CREAM
Lassi is a refreshing yogurt-based drink from India that's often blended with fruit and spices. There are many variations, but mango is among the more common. Here, we take the traditional lassi flavors and blend them in a food processor to make a super-fast, super easy ice cream that doesn't require an ice cream machine.
Provided by Food Network Kitchen
Categories dessert
Time 3h15m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Spoon the yogurt into an ice-cube tray and freeze until solid, at least 2 hours and up to overnight.
- Add the frozen yogurt cubes to a food processor along with the mango, honey and cardamom. Process until smooth, scraping down the sides of the bowl with a rubber spatula as needed. Transfer to an airtight container and freeze until scoopable, about 1 hour. The ice cream will keep for up to 2 months.
MANGO AND CARDAMOM LASSI
Make and share this Mango and Cardamom Lassi recipe from Food.com.
Provided by ImPat
Categories Smoothies
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Put the mango, milk, yoghurt and cardamom in a blender and blend until smooth.
- Divide between glasses to serve.
Nutrition Facts : Calories 188.3, Fat 4.9, SaturatedFat 3, Cholesterol 19.4, Sodium 133.4, Carbohydrate 27.5, Fiber 1.6, Sugar 19.4, Protein 10.2
Tips:
- Use ripe mangoes for the best flavor. If your mangoes are not ripe, you can ripen them by placing them in a paper bag with an apple or banana for a few days.
- If you don't have cardamom pods, you can use ground cardamom. Just add 1/4 teaspoon of ground cardamom for every 6 cardamom pods.
- You can adjust the amount of sugar in the lassi to your liking. If you like your lassi sweet, add more sugar. If you prefer a less sweet lassi, add less sugar or omit it altogether.
- To make a vegan lassi, use plant-based yogurt instead of regular yogurt.
- Lassi can be served immediately or chilled for later. It will keep in the refrigerator for up to 3 days.
Conclusion:
Mango cardamom lassi is a refreshing and delicious drink that is perfect for summer. It is a great way to cool down on a hot day and is also a healthy and nutritious snack. With its sweet and tangy flavor, mango cardamom lassi is a popular drink in India and is now enjoyed by people all over the world.
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