ROSIE'S CHICKEN AND PORK ADOBO
A great friend and excellent cook gave me this Authentic recipe. I also use low sodium soy sauce, the original recipe does not though.
Provided by Elaniemay
Categories Pork
Time 1h5m
Yield 1 pot, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Saute onion, tomato,garlic, bay leaves and peppercorns in oil til onions are soft.
- Add Pork.
- Pour vinegar and soy sauce over the top and bring to a boil then simmer about 30 minute covered.
- Add Chicken and layer remaining onions on top.
- Simmer until chicken is done.
Nutrition Facts : Calories 406, Fat 23.6, SaturatedFat 6.6, Cholesterol 128.5, Sodium 1447.5, Carbohydrate 8.8, Fiber 2.4, Sugar 2.1, Protein 38.8
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HAROON GULFAR haroon
[email protected]Shahn McGregor
[email protected]Zohaib Rajpoot
[email protected]Riham Tareke
[email protected]Lookmankhan Lookmankhan
[email protected]This adobo recipe is a waste of time. It's not worth the effort.
Aisha Baba
[email protected]I don't like the taste of adobo. It's too sour for my taste.
Mohammod Irfan
[email protected]This adobo recipe is too complicated for me. I prefer simpler recipes.
Rookmin Lall
[email protected]I'm not sure what went wrong, but my adobo turned out really dry. I think I might have overcooked it.
RL Gamers
[email protected]I had some trouble finding annatto seeds, but I was able to substitute paprika. The dish still turned out great.
Taimhe
[email protected]This adobo recipe is a bit spicy for my taste, but I still enjoyed it. I'll probably use less chili pepper next time.
Susan Chycinski
[email protected]I'm not a big fan of adobo, but this recipe changed my mind. It's so flavorful and delicious.
Masoom Shahzada
[email protected]This adobo recipe is a great way to use up leftover chicken and pork. It's also a great dish to make for a potluck.
T T
[email protected]I love the way this adobo recipe uses annatto seeds. It gives the dish such a beautiful color.
shamis axmed
[email protected]This is my go-to adobo recipe. It's always delicious, and it's so easy to make.
kimora brown
[email protected]I made this adobo recipe for a party last weekend, and it was a huge success. Everyone loved it!
saka money
[email protected]This adobo recipe is a lifesaver! It's so quick and easy to make, and it's always a hit with my family.
Sandy Given
[email protected]I love this adobo recipe! It's so flavorful and easy to make. I always get compliments when I serve it.
Darlo Mendez
[email protected]This is the best adobo recipe I've ever tried. The chicken and pork were cooked perfectly, and the sauce was amazing. I will definitely be making this again.
Md Ali Hosen
[email protected]I've made this adobo recipe several times now, and it's always a hit with my family and friends. It's so easy to make, and the results are always delicious.
ogbu juliet okoro
[email protected]This adobo recipe is a keeper! The chicken and pork were fall-off-the-bone tender, and the sauce was rich and flavorful. I loved the addition of the annatto seeds, which gave the dish a beautiful golden color.