Best 5 Mango Champagne Cocktail Recipes
Are you looking for a refreshing and delightful cocktail to impress your friends and family at your next gathering? Look no further than the exquisite mango champagne cocktail! This cocktail combines the vibrant flavors of juicy mangoes with the effervescent delight of champagne, creating a perfect balance of sweet and tangy flavors. Whether you're hosting a special occasion or simply seeking a tropical escape in a glass, the mango champagne cocktail is sure to tantalize your taste buds and leave you feeling refreshed and invigorated.
Let's cook with our recipes!
KILLER MANGO CHAMPAGNE COCKTAIL
Steps:
- Bring the nectar to a boil in a small saucepan over high heat. Reduce the heat to medium and cook for 2 minutes. Turn off the heat and add all of the spices. Let the mixture cool, then strain and refrigerate.
- Spoon 2 tablespoons of the spicy mango mixture into a Champagne flute and top with chilled Champagne.
MANGO-PEACH CHAMPAGNE COCKTAIL
Sunny fruit flavors add a summery touch to your next special occasion toast. Slices of mango or peach make a beautiful garnish.
Provided by Angie McGowan
Categories Beverage
Time 5m
Yield 2
Number Of Ingredients 3
Steps:
- In each of 2 champagne flutes, pour 1/4 cup mango juice and 3 tablespoons schnapps. Fill with champagne. Serve immediately.
Nutrition Facts : ServingSize 1 Serving
MANGO-BLUEBERRY CHAMPAGNE COCKTAIL
For Sunday brunch or Saturday happy hour, our Mango-Blueberry Champagne cocktail is ready in 5 minutes. Made with champagne, mango juice and fresh blueberries.
Categories Beverage
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- To make cocktail, pour mango nectar then champagne into champagne flute. Garnish with blueberries.
Nutrition Facts : ServingSize 1 Serving
MANGO BELLINI
Blend fresh fruit with champagne to make this fabulous mango bellini. It's great as a summer cocktail or a dinner party aperitif, or alongside a weekend brunch
Provided by Miriam Nice
Categories Cocktails, Drink
Time 10m
Number Of Ingredients 2
Steps:
- Peel and chop the mango and put it into a blender with 100ml champagne. Blend to a smooth purée, then divide between two champagne flutes.
- Top with more chilled champagne, pouring it slowly to avoid overflowing, then serve.
Nutrition Facts : Calories 89 calories, Fat 0.2 grams fat, Carbohydrate 7 grams carbohydrates, Sugar 7 grams sugar, Fiber 1 grams fiber, Protein 0.6 grams protein, Sodium 0.01 milligram of sodium
CHAMPAGNE MANGOES
This looks so good and refreshing, for a sweeter taste use an Asti or other sweet sparkling wine. From czbrats.com, a Panamanian site.
Provided by Jessica K
Categories Dessert
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Chill champagne glasses.
- Peel and slice mangoes and chill.
- Partially thaw raspberries.
- Place slices of mango topped with whole raspberries in bottom of glass and fill with champagne. Serve immediately. Cook times are chill times.
Nutrition Facts : Calories 288.9, Fat 0.6, SaturatedFat 0.1, Sodium 10.8, Carbohydrate 51.4, Fiber 5.9, Sugar 42.6, Protein 1.5
Tips:
- Use ripe mangoes: The riper the mangoes, the sweeter and more flavorful your cocktail will be.
- Chill your champagne: Serving your champagne chilled will help to keep your cocktail refreshing.
- Add a splash of lime juice: A splash of lime juice can help to balance out the sweetness of the mangoes and champagne.
- Garnish with a mint sprig: A mint sprig adds a refreshing touch to your cocktail.
- Experiment with different types of champagne: There are many different types of champagne available, so feel free to experiment to find one that you like best in your cocktail.
Conclusion:
The Mango Champagne Cocktail is a delicious and refreshing cocktail that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. So next time you are looking for a special cocktail to serve, give the Mango Champagne Cocktail a try. You won't be disappointed.
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