Best 4 Mango Cheese Spread Recipes

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Welcome to the world of culinary delight, where we explore the art of creating a delectable delicacy known as mango cheese spread. This tantalizing combination of sweet and savory flavors is a versatile culinary masterpiece that can transform ordinary meals into extraordinary culinary experiences. Whether you're hosting a brunch, preparing a picnic, or simply seeking a delectable snack, mango cheese spread stands as a shining example of culinary artistry. Join us as we embark on a journey to discover the best recipe for this extraordinary spread, ensuring that every bite is a moment of pure gustatory bliss.

Let's cook with our recipes!

MANGO CHEESECAKE



Mango Cheesecake image

Now, I love cheesecake and I love mangoes, the mangoes best eaten in their natural state, and preferably in the bath. But the two together make a dessert that manages to be both comforting and elegant. The scented flesh of the fruit does more than add to the taste of the cheesecake: it transforms the texture, too. This mango cheesecake reminds me of those light French fruit-mousse tarts, with their glassy, mirrored tops. And the color! The radiant, golden yellow is instant sunshine in the kitchen, just as the taste is summer on the tongue.

Provided by Nigella Lawson

Categories     cakes, dessert

Time 2h

Yield 8 to 10 servings

Number Of Ingredients 8

8 ounces (about 15 2 1/2-by-5-inch) graham crackers
3 tablespoons dark brown sugar
1 stick butter, softened and cut into pieces
4 small mangoes (to make approximately 2 cups purée)
1 1/2 pounds cream cheese
1 cup superfine sugar
6 large eggs
Juice of half a lime

Steps:

  • Prepare cheesecake base: Place graham crackers in the bowl of a food processor. Process until they are almost fine crumbs. Add dark brown sugar and butter. Process until mixture clumps together like damp sand. Press mixture evenly into bottom of a 9-inch springform pan and refrigerate while preparing filling.
  • Prepare filling: Heat oven to 325 degrees. Bring a kettle of water to boil. Peel and cut flesh from mangoes and purée in food processor until smooth. Add cream cheese and process until smooth. Add superfine sugar, and with motor running, add eggs one at a time through the processor's feed tube. Add lime juice, and process until blended.
  • Place springform pan on a double layer of strong foil. Crimp edges up around pan to make a waterproof nest. Place foil-covered pan in a deep roasting pan. Scrape filling into pan and pour boiling water into roasting pan to come about halfway up sides of cake pan.
  • Bake until filling is set and wobbles slightly in the center (it will continue to cook as it cools), about 1 hour and 45 minutes. Remove springform pan from water bath. Discard foil and place pan on a cooling rack. When cool, refrigerate overnight. To serve, remove from pan and place on a serving platter before slicing.

Nutrition Facts : @context http, Calories 600, UnsaturatedFat 13 grams, Carbohydrate 58 grams, Fat 38 grams, Fiber 2 grams, Protein 10 grams, SaturatedFat 20 grams, Sodium 398 milligrams, Sugar 44 grams, TransFat 0 grams

MANGO CHEESE SPREAD



Mango Cheese Spread image

I have to thank Sharon123 for inspiring me to make this!!! If you like this check out her East Indian Cheese Log #48072. I wanted to make this but was snowed in, and made my alternative to it for a Christmas appetizer. And if I must say so quite interesting ! Impressive !!!!!!! You can replace the onions with 1/4 cup powdered sugar and use for topping for French toast or cake Filling!

Provided by Rita1652

Categories     Spreads

Time 10m

Yield 1 Party full

Number Of Ingredients 8

2 (8 ounce) packages cream cheese
1/2 cup mango chutney (Jaipur)
1 onion, chopped
1 tablespoon curry powder
1 cup unsalted mixed nuts
2 teaspoons ginger paste (Jaipur)
1/4 teaspoon cinnamon
1/4 teaspoon cardamom

Steps:

  • Mix all in a food processor to make a nice spread.
  • Serve with crackers, toasted Indian bread{Naan}, Grilled chicken, or fresh vegies and fruit.

MANGO CURRY CHEESE SPREAD



Mango Curry Cheese Spread image

Easy, delicious, this cheese spread recipe has a touch of curry powder and is topped with mango chutney, dressed up with raisins, dried cranberries, nuts and green onion.

Provided by Jennifer

Categories     Appetizer

Time 15m

Number Of Ingredients 9

8 oz cream cheese ((250g) at room temperature)
4 oz sharp cheddar cheese (shredded or MacLaren's Imperial Sharp Cold Pack Cheddar Cheese)
1/2 tsp mild curry powder (or *see Note 3 below)
3/4 cup mango chutney (or *see Note 2 below)
1/4 green onion (green part only, diced)
1/4 cup currants and/or raisins
1/4 cup dried cranberries
1/4 cup pecans and/or walnuts (chopped)
Shredded coconut (optional, to taste)

Steps:

  • In a bowl with an electric mixer, or the bowl of a stand mixer fitted with the paddle attachment, beat together the cream cheese and cheddar cheese until well combined and fluffy. Add the curry powder and mix in well.
  • Spoon cheese mixture into a 6-inch springform pan or a similar sized dish or bowl. (*You can use any dish that will make the mixture about 1-inch thick). Alternately, you can shape into a 6-inch disc by hand. Cover with plastic wrap and refrigerate at least 2 hours or up to 24 hours, until chilled and firm.
  • Meanwhile, make the topping by combining the topping ingredients and stirring together the ingredients. (*You can use any or all of the topping ingredients you like or have on hand. If you are skipping some, add a bit more of the ones you are using, until you have a thick topping mixture). You can cover and refrigerate separately until ready to serve or use right away.
  • To serve, remove from springform pan, if using. Spoon topping overtop and serve with crackers, apple slices or Naan chips or crisps.

Nutrition Facts : Calories 97 kcal, Carbohydrate 10 g, Protein 2 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 64 mg, Fiber 1 g, Sugar 6 g, UnsaturatedFat 3 g, ServingSize 1 serving

MANGO-CHUTNEY CREAM CHEESE APPETIZER SPREAD



Mango-Chutney Cream Cheese Appetizer Spread image

It sounds very fancy, but this Mango-Chutney Cream Cheese Appetizer Spread with toasted pecans emerges hot and delicious from the oven in about 15 minutes.

Provided by My Food and Family

Categories     Meal Recipes

Time 20m

Yield 10 servings, 2 Tbsp. each

Number Of Ingredients 4

1/2 cup mango chutney
1/4 tsp. ground cumin
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese
2 Tbsp. chopped toasted pecans

Steps:

  • Heat oven to 350°F.
  • Mix chutney and cumin until blended. Spoon over cream cheese on baking sheet sprayed with cooking spray.
  • Bake 15 min.
  • Top with nuts.

Nutrition Facts : Calories 140, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

Tips:

  • Use ripe mangoes. This will ensure that your spread has a sweet and tangy flavor.
  • Peel and cube the mangoes before cooking them. This will help them to cook evenly.
  • Cook the mangoes until they are soft. This will take about 15-20 minutes.
  • Add the cheese to the mangoes while they are still hot. This will help the cheese to melt and blend with the mangoes.
  • Season the spread to taste. You may want to add salt, pepper, or other spices.
  • Serve the spread warm or cold. It can be enjoyed on crackers, bread, or fruit.

Conclusion:

Mango cheese spread is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can create a delicious mango cheese spread that will be a hit with your family and friends.

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