SNICKERDOODLE SUPREME
My recipe uses nutmeg as part of the ingredients to roll the cookies in before baking.
Provided by CATHE BRUNNER
Categories Desserts Cookies Snickerdoodle Recipes
Yield 24
Number Of Ingredients 10
Steps:
- In a medium bowl, cream shortening and sugar. Stir in the eggs and vanilla. Sift together the flour, baking soda, and cream of tartar, stir into the creamed mixture. Cover dough and chill for at least 1 hour.
- Preheat oven to 400 degrees F (200 degrees C). In a small saucer, stir together the remaining sugar, with the cinnamon and nutmeg.
- Roll dough into 1 inch balls and roll the balls in the sugar mixture. Place 2 inches apart on an unprepared cookie sheet. Bake for 8 to 10 minutes in the preheated oven, edges will be golden brown. Remove from cookie sheets to cool on wire racks.
Nutrition Facts : Calories 180 calories, Carbohydrate 22.7 g, Cholesterol 15.5 mg, Fat 9.1 g, Fiber 0.5 g, Protein 2 g, SaturatedFat 2.3 g, Sodium 58.7 mg, Sugar 11.6 g
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Emmanuel Tauseseha (ET)
[email protected]I'm not a big fan of cinnamon, but I'm willing to try these cookies.
Charity Williams
[email protected]I'm not sure if I have all of the ingredients for these cookies, but I'm going to see what I can do.
Opeyemi Opemipo
[email protected]These cookies sound delicious! I'm going to have to give them a try.
Flecia C
[email protected]I'm definitely going to make these cookies for my next party.
SharJeeL Nazir
[email protected]These cookies look amazing! I can't wait to try them.
Carla Scott
[email protected]I'm not sure what I did wrong, but these cookies were a complete disaster. They were so dry and hard, I couldn't even eat them.
V Watson
[email protected]I followed the recipe exactly, but my cookies didn't turn out as good as the ones in the picture. They were a little dry and crumbly.
Soul Mukesh
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Aryon Mangroo
[email protected]I'm not a huge fan of snickerdoodles, but these were actually really good. The cinnamon sugar coating was the perfect amount of sweetness.
Eddrick Steele
[email protected]These cookies are delicious! I love the way the cinnamon sugar coating melts in my mouth.
Jana2 Moubayed
[email protected]I've made these snickerdoodles several times now, and they're always a hit. They're so easy to make, and they always turn out perfect.
Dayo Akinwolemiwa
[email protected]These snickerdoodles are the best I've ever had! They're soft and chewy on the inside, with a perfectly crispy exterior. The cinnamon sugar coating is the perfect finishing touch.