Best 4 Mango Chicken With Greens Recipes

Are you craving a tasty and wholesome meal that combines the zest of mangoes with the freshness of greens and the succulence of chicken? Look no further! Discover the vibrant flavors of mango chicken with greens, a delectable dish that promises an explosion of taste in every bite. This vibrant and versatile dish is a fusion of sweet, savory, and tangy elements, sure to tantalize your taste buds. With the goodness of succulent chicken, refreshing greens, and the tropical twist of mangoes, this dish is not just a meal but an experience. Embark on a culinary journey as we unveil the secrets behind creating the perfect mango chicken with greens, leaving you with a dish that will become a favorite in your kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

MANGO CHICKEN

Mango Chicken image

This is an old "Canadian Living" Recipe that has become a family favourite. We all love it, and sometimes I increase the amount of curry paste, depending on who is coming for supper! I normally make it with a pot of rice and a salad. It's a nice "different" dish when you have company. Everyone seems to love it!

Provided by Sassy Sandra

Categories Curries

Time 20m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1 lb boneless skinless chicken breast (4 breasts)
1 red pepper
1 yellow pepper
1 green pepper
3 green onions
2 mangoes
2/3 cup chicken stock
3 tablespoons sugar
2 tablespoons soy sauce
2 tablespoons rice vinegar or 2 tablespoons cider vinegar
4 teaspoons curry paste
4 teaspoons cornstarch
4 teaspoons vegetable oil
1 tablespoon minced gingerroot
1/4 cup cashews (optional)

Steps:

Cut chicken into three 4 inch pieces.
Seed, core and cut peppers into 1-inch pieces.
Slice onions into 1 1/2-inch lengths.
Peel and pit mangoes and cut into 2/3-inch pieces.
Whisk together stock, sugar, soy sauce, vinegar, cornstarch and curry paste.
In wok or skillet heat half of the oil over high heat; stir fry chicken for 4 minutes or until no longer pink inside.
Transfer to plate.
Add remaining oil to wok; stir-fry peppers for 2 minutes.
Stir in ginger, cook for 30 seconds.
Add stock mixture and chicken, cook stirring for 2 minutes or until sauce is thickened and chicken is hot.
Stir in onions and mango.
Sprinkle with cashews (if using).

MANGO CHICKEN WITH GREENS

Mango Chicken with Greens image

Chicken simmered in a spicy mango sauce. This tasty and versatile sauce is great on fried chicken or steak. It also goes well with grilled dishes.

Provided by Maralin

Categories World Cuisine Recipes Asian

Time 50m

Yield 4

Number Of Ingredients 18

Ingredients

1 teaspoon ground cumin
½ teaspoon curry powder
1 tablespoon distilled white vinegar
1 tablespoon balsamic vinegar
1 tablespoon olive oil
¼ cup brown sugar
1 pinch salt and ground black pepper, or to taste
4 chicken drumsticks
2 tablespoons butter
1 large mango, peeled, seeded, and sliced - divided
1 tablespoon Dijon mustard
1 clove garlic, crushed
1 teaspoon crushed red pepper flakes
2 small onions, sliced - divided
¼ cup white sugar
¼ cup brown sugar
1 bunch mustard greens, washed and chopped
¼ cup raisins

Steps:

Place the cumin, curry powder, white and balsamic vinegar, olive oil, 1/4 cup brown sugar, salt, and black pepper into a resealable plastic bag, and smush the bag several times with your fingers to combine and mix all ingredients. Place the chicken drumsticks into the bag, and knead the bag again with your fingers to coat the chicken in seasonings.
Heat butter in a large skillet over medium heat, and place the seasoned chicken pieces into the hot butter. Brown the chicken well on both sides, about 10 to 12 minutes.
Place half the mango slices, Dijon mustard, garlic, red pepper flakes, and 1 sliced onion into a blender, and blend until smooth, about 1 minute. Pour the mango mixture into the skillet over the chicken. Stir in 2nd sliced onion, white sugar, 1/4 cup of brown sugar, mustard greens, and raisins; stir mixture to dissolve sugar. Bring the mixture to a boil, reduce heat to a simmer, and cook until the chicken is no longer pink at the bone and the juices run clear, 10 to 15 more minutes. Stir often while cooking.

Nutrition Facts : Calories 470.6 calories, Carbohydrate 59.4 g, Cholesterol 79.2 mg, Fat 17.6 g, Fiber 4.9 g, Protein 22.2 g, SaturatedFat 6.4 g, Sodium 226.6 mg, Sugar 48.9 g

CUBAN-STYLE GRILLED MOJO CHICKEN WITH GREENS, AVOCADOS AND MANGOES

Cuban-Style Grilled Mojo Chicken with Greens, Avocados and Mangoes image

Categories Salad Chicken Marinate Low Cal Backyard BBQ Orange Mango Cashew Avocado Grill Chill Grill/Barbecue Lettuce Bon Appétit

Yield Makes 6 main-course servings

Number Of Ingredients 19

Ingredients

For dressing
1 cup plus 2 tablespoons vegetable oil
3/4 cup orange juice
1 tablespoon (packed) grated orange peel
1 tablespoon honey
1 tablespoon soy sauce
For chicken
2 teaspoons cumin seeds
6 large garlic cloves, minced
1 large serrano chili, stemmed, minced
1/2 teaspoon salt
3/4 cup olive oil
3 tablespoons orange juice
3 tablespoons fresh lime juice
6 skinless boneless chicken breast halves
2 large firm but ripe mangoes, peeled, pitted, cut into 1/2-inch pieces
2 large avocados, peeled, pitted, cut into 1/2-inch pieces
10 ounces mixed baby lettuces
3/4 cup roasted salted cashews

Steps:

Make dressing:
Whisk vegetable oil, orange juice, orange peel, honey and soy sauce in small bowl to blend. Season dressing to taste with salt and pepper. (Dressing can be prepared 1 day ahead. Cover and refrigerate.)
Make chicken:
Stir cumin seeds in heavy medium skillet over medium-high heat until seeds are fragrant and slightly darker in color, about 2 minutes. Transfer seeds to medium bowl. Add minced garlic, minced chili and salt to seeds; mash mixture with back of fork to form coarse paste. Heat olive oil in same skillet over medium-high heat until very hot, about 2 minutes. Pour hot olive oil over garlic mixture; stir to blend. Let stand 15 minutes. Whisk in orange juice and lime juice. Pour marinade into 13x9x2-inch glass baking dish and cool. Add chicken to marinade; turn to cnd cool. Add chicken to marinade; turn to coat. Cover chicken and refrigerate at least 1 hour and up to 3 hours.
Combine mangoes and avocados in medium bowl. Add 6 tablespoons dressing and toss to coat.
Prepare barbecue (medium-high heat). Remove chicken from marinade; discard marinade. Grill chicken until cooked through, about 5 minutes per side. Transfer chicken to work surface. Let stand 5 minutes. Cut each chicken piece crosswise into 1/3-inch-thick slices.
Place lettuces in large bowl. Toss with enough dressing to coat thoroughly. Season to taste with salt and pepper; mound lettuces on 6 plates. Arrange 1 sliced chicken piece atop lettuces on each plate. Spoon mangoes and avocados alongside chicken. Sprinkle salads with cashews. Serve, passing any remaining dressing separately.

STIR-FRIED CHICKEN WITH MANGO AND PEPPERS

Stir-Fried Chicken With Mango and Peppers image

This is from HeartSmart Chinese Cooking, by Steven Wong. Every single recipe in this book is delicious, and since I can't post them all, you should just buy it. The recipes are great because they taste authentically Asian, but are a lot lower in fat and salt than a lot of traditional recipes. Prep time includes marinating time. Can be served over rice, but I find it's a filling meal in itself.

Provided by horseplay

Categories One Dish Meal

Time 55m

Yield 2 serving(s)

Number Of Ingredients 19

Ingredients

1/4 lb boneless skinless chicken breast, sliced
1 1/2 teaspoons soy sauce
1/4 teaspoon salt
1 pinch pepper
1 teaspoon cornstarch
2 teaspoons cider vinegar
1 1/2 teaspoons ketchup
1 1/2 teaspoons sugar
2 tablespoons water
1 star anise
1 tablespoon canola oil
1 green bell pepper, sliced
1 red bell pepper, sliced
1 tablespoon fresh grated ginger
1 teaspoon chopped fresh garlic
1 large shallot, chopped
2 large mangoes, peeled,pitted,thinly sliced
1/2 cup toasted pecan halves
2 sprigs cilantro

Steps:

Mix the marinade ingredients in a bowl.
Put the raw chicken in and let it sit for half an hour.
Mix the sauce ingredients in another bowl and put aside.
Break off the star arms of the anise and throw away the middle.
Carefully press between your fingers until you hear a crack.
In a non-stick frying pan or a wok, heat the oil and the star anise on high heat.
Put in the chicken and stir-fry for about 4 or 5 minutes, until the chicken is opaque.
Put in the pepper slices, ginger, garlic and shallots and stir-fry for another minute.
Put in the sauce ingredients and stir to mix until it thickens a bit.
It should take about another minute.
Add the mango slices and mix gently until they're warmed through.
Garnish with the pecans and cilantro and serve immediately.

Nutrition Facts : Calories 528.1, Fat 26.7, SaturatedFat 2.5, Cholesterol 32.9, Sodium 632, Carbohydrate 61.8, Fiber 9.5, Sugar 45.9, Protein 18.9

Tips:

Choose the right mangoes. For this recipe, you want to use mangoes that are ripe but still firm. Avoid mangoes that are too soft or mushy, as they will not hold their shape during cooking.
Cut the mangoes properly. To cut a mango, first slice it in half lengthwise. Then, use a sharp knife to score the flesh of the mango in a criss-cross pattern. Be careful not to cut through the skin of the mango.
Use a hot skillet. When cooking the chicken, make sure the skillet is hot before adding the chicken. This will help to sear the chicken and prevent it from sticking to the pan.
Don't overcrowd the skillet. When cooking the chicken, don't overcrowd the skillet. This will prevent the chicken from cooking evenly.
Cook the chicken until it is cooked through. To ensure that the chicken is cooked through, cook it until the internal temperature reaches 165 degrees Fahrenheit.
Add the greens at the end. The greens should be added to the skillet at the end of the cooking process. This will help to prevent them from becoming overcooked.
Serve immediately. Mango chicken with greens is best served immediately. This will help to ensure that the chicken is juicy and the greens are still crisp.

Conclusion:

Mango chicken with greens is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of sweet mangoes, savory chicken, and crisp greens is sure to please everyone at the table. With a little planning, you can have this dish on the table in under 30 minutes. So next time you're looking for a quick and easy meal, give mango chicken with greens a try.