Best 5 Mango Chile Sunrise Recipes
"Mango Chile Sunrise" is a vibrant and flavorful dish that will tantalize your taste buds with its sweet, spicy, and tangy notes. This dish combines the tropical sweetness of mango with the heat of chili peppers, creating a delightful balance of flavors. The addition of fresh herbs and spices adds depth and complexity to the dish, while the vibrant colors of the mango and chili peppers make it a feast for the eyes as well. Whether you're looking for a unique appetizer, a refreshing salad, or a main course with a kick, "Mango Chile Sunrise" is sure to satisfy your cravings.
Here are our top 5 tried and tested recipes!
MANGO TEQUILA SUNRISE
Steps:
- Place 2 large ice cubes into a collins glass. Add the tequila, mango nectar and orange juice and stir. Carefully pour in the creme de cassis (it will settle at the bottom of the glass). Serve immediately (and do not stir).
MANGO WITH CHILE-LIME SALT
This take on the classic street food, served throughout Mexico, is encountered often in open air markets, beaches and parks in summer. The original is often made with tajín spice, a store-bought blend of ground chile, lime and salt. This preparation allows you to use any variety of mango, in states of ripeness from soft and juicy to firm, and the homemade chile-lime salt can be used for a variety of savory or sweet dishes as a garnish or topping. If using store-bought chile-lime salt, substitute the ground chile, lime zest and salt with 2 tablespoons of the seasoning.
Provided by Yewande Komolafe
Categories snack, finger foods
Time 10m
Yield 2 servings
Number Of Ingredients 4
Steps:
- In a small bowl, combine the chile powder, lime zest and salt. Use the chile-lime salt immediately or store at room temperature in an airtight container for up to 3 days.
- Sprinkle the chile-lime salt all over the mango and serve immediately, or loosely cover and refrigerate for up to 4 hours.
SUNRISE MANGO-COCONUT MUFFINS
Moist and flavorful, but not too sweet. These delicious muffins are a family favorite! Add a little ginger if you are feeling adventurous.
Provided by gerdmenu
Categories Bread Quick Bread Recipes Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper or foil liners.
- Combine flour, coconut, sugar, baking powder, cinnamon, and salt in a bowl.
- Blend eggs, butter, and vanilla extract to a creamy consistency in a separate bowl. Add flour mixture and stir until smooth. Fold in pureed mango.
- Divide batter evenly among the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.
Nutrition Facts : Calories 206.2 calories, Carbohydrate 33.5 g, Cholesterol 56.7 mg, Fat 6.2 g, Fiber 2.1 g, Protein 4.1 g, SaturatedFat 3.7 g, Sodium 158.6 mg, Sugar 9.7 g
MANGO-CHILE ICE RECIPE
You won't need an ice cream maker to make this frozen dessert recipe, but do plan ahead so that you have time to purée the ice in a processor three times.
Provided by Bon Appétit Test Kitchen
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Set a strainer in a 13x9x2" glass baking dish. Combine half of all ingredients with 5 tablespoons water in a processor and purée until smooth. Strain mango mixture into dish. Purée the remaining ingredients with 5 tablespoons water and strain mango mixture into dish. Freeze until mixture is slushy, about 2 hours. Working in 2 batches, purée in processor again. Return mango ice to same dish. Freeze 2 hours. Repeat 2 more times. DO AHEAD: Can be made 2 days ahead. Cover and keep frozen.
- Let stand at room temperature for 30 minutes. Scoop into dishes, sprinkle with chile powder, if desired, and serve.
PENNE WITH MANGO CHILE SAUCE
Exotic and exciting flavor rich pasta - a surprising pasta meal - just wonderful!
Provided by Marlies Monika
Categories Main Dish Recipes Pasta
Time 50m
Yield 6
Number Of Ingredients 15
Steps:
- Bring a large pot of lightly salted water to a boil. Add penne pasta, and cook for 9 to 13 minutes or until al dente; drain.
- Heat oil in a medium saucepan over medium heat, and stir in mango, red onions, and chile pepper. Cook for about 5 minutes, until onions are tender. Mix in tomatoes and wine. Stir in the bay leaf, cloves, and cinnamon stick. Cook, stirring occasionally, for about 10 minutes.
- Remove bay leaf, cloves, and cinnamon stick from the mango mixture. Season with salt. Mix in honey and red wine vinegar. Serve over cooked pasta with cilantro and olives.
Nutrition Facts : Calories 469 calories, Carbohydrate 78.3 g, Fat 10.8 g, Fiber 6.4 g, Protein 12.4 g, SaturatedFat 1.7 g, Sodium 463.2 mg, Sugar 15.4 g
Tips:
- Choose ripe mangoes: Look for mangoes that are firm but slightly soft to the touch. Avoid mangoes that are too hard or have bruises or blemishes.
- Use a variety of chiles: You can use any type of chile you like, but for a more flavorful drink, use a combination of mild, medium, and hot chiles.
- Infuse the tequila with chiles: This will add a delicious smoky flavor to the drink. Simply add the chiles to a bottle of tequila and let it sit for a few days or weeks. You can also use pre-infused tequila.
- Use fresh lime juice: Fresh lime juice will give your drink a bright, tart flavor. Avoid using bottled lime juice, as it will not taste as good.
- Chill the ingredients before mixing: This will help to keep the drink cold and refreshing.
- Serve the drink over ice: This will help to keep it cold and dilute it slightly.
- Garnish with a lime wedge and a chile pepper: This will add a pop of color and flavor to your drink.
Conclusion:
The mango chile sunrise is a refreshing and flavorful drink that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a new cocktail to try, give the mango chile sunrise a try. You won't be disappointed!
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