SPICY LOW-COUNTRY SHRIMP AND GRITS

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Spicy Low-Country Shrimp and Grits image

Provided by Food Network

Categories     main-dish

Time 1h25m

Yield 4 to 6 servings

Number Of Ingredients 21

4 cups milk
1 teaspoon salt
1 teaspoon course ground black pepper
1 tablespoon butter
1 cup stone-ground yellow grits
1 teaspoon red pepper flakes
1 tablespoon pepper sauce
2 ounces grated Cheddar
1 1/2 pounds (21 count) shrimp, peeled and deveined
2 tablespoons Cajun seasoning
1/4 cup extra-virgin olive oil
1/4 pound diced andouille sausage
2 teaspoons diced garlic
1/4 cup butter
1 teaspoon cayenne pepper
2 small chopped piquillo peppers
1 teaspoon red pepper flakes
1/4 cup wine (Spanish rioja)
1/4 cup chopped fresh herbs (parsley, thyme, basil)
Salt and freshly ground black pepper
Sliced scallions

Steps:

  • Grits: Bring milk, salt, pepper, and butter to a boil. Stir in grits, pepper flakes, and pepper sauce over low heat. When consistency is ready, in about 45 to 50 minutes add cheese and stir.
  • Shrimp: Toss shrimp in Cajun seasoning and set aside. In a saute pan, over medium heat, heat the oil. Add the sausage and render for 3 minutes. Add garlic, stir for 1 to 2 minutes. Add the shrimp and butter and saute for 2 to 3 minutes. Stir in cayenne pepper, piquillo peppers, and pepper flakes. Add half wine (drink what's leftover), and fresh herbs and simmer for 2 to 3 minutes. Add salt and pepper, to taste. Plate grits in a shallow bowls with shrimp mixture over the top. Garnish with scallions and serve.

Lola stars
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This recipe is a must-try for any shrimp and grits lover!


Shire Cali
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I highly recommend this shrimp and grits recipe!


Tirivaviri Gore
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This recipe was a hit with my family and friends!


Hikma Abubakar
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This is the best shrimp and grits recipe I've ever tried!


Waqas gillani
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I will definitely be making this shrimp and grits recipe again!


Louise Parkinson
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The shrimp and grits were cooked perfectly and the sauce was very flavorful.


Lenka Cicmilovic
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This recipe was easy to follow and the shrimp and grits were delicious!


Nasty Brown
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I followed the recipe exactly and the shrimp and grits turned out perfectly! The shrimp were cooked perfectly and the grits were creamy and cheesy. The sauce was also very flavorful.


Samuel Tibebu
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This shrimp and grits recipe was a bit too spicy for my taste, but it was still very good. The shrimp were cooked perfectly and the grits were creamy and cheesy. The sauce was also very flavorful.


PrinCe SaLman
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This was my first time making shrimp and grits and it turned out great! The recipe was easy to follow and the dish was delicious. The shrimp were cooked perfectly and the grits were creamy and cheesy. The sauce was also very flavorful.


Alice Paglini
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I love this shrimp and grits recipe! It's so easy to make and always turns out delicious. The shrimp are always cooked perfectly and the grits are creamy and cheesy. The sauce is also very flavorful and has just the right amount of heat.


Saroj Baskota
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This recipe was easy to follow and the shrimp and grits turned out great! The shrimp were cooked perfectly and the grits were creamy and cheesy. The sauce was also very flavorful. I will definitely be making this recipe again.


MD. Monir Khan
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I've made this shrimp and grits recipe several times and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the grits are creamy and delicious. The sauce is also very flavorful and has a nice kick to it.


Tehreem Waqar
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This shrimp and grits recipe was a hit with my family! The shrimp were cooked perfectly and the grits were creamy and cheesy. The sauce was flavorful and had just the right amount of heat. I will definitely be making this recipe again.