Best 2 Mango Chuhai Cocktail Japanese Mango Shochu Cocktail Recipes
The mango chuhai cocktail, also known as the Japanese mango shochu cocktail, is a refreshing and flavorful beverage that is perfect for any occasion. Originating from Japan, it combines the tropical flavors of mango with the smooth taste of shochu, a traditional Japanese distilled spirit. This popular cocktail has gained widespread acclaim for its unique and delicious taste profile, making it a favorite among cocktail enthusiasts and those seeking a refreshing drink. Let's dive into the world of mango chuhai and uncover the best recipe to create this delightful cocktail in the comfort of your own home.
Let's cook with our recipes!
MANGO CHUHAI COCKTAIL - JAPANESE MANGO SHOCHU COCKTAIL
Here is another shochu cocktail known as chu hai in Japan. The word Chu Hai is shortened form of shoCHU HAIball. This one uses mango nectar. It is equally good as peach, apricot, and sweet and sour.
Provided by Rinshinomori
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Fill a large glass 1/3 to 1/2 with ice and pour in shochu, mango nectar, and top off with club soda. Place a twist of lemon or lime.
PEACH CHUHAI COCKTAIL - JAPANESE PEACH SHOCHU COCKTAIL
Here is another one I like a lot using shochu. We usually buy a whole case of various nectar juice including apricot, peach, mango, etc. I love using these to make this cocktail as well.
Provided by Rinshinomori
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Fill a large glass 1/3 to 1/2 with ice and pour in shochu, peach nectar or peach juice, and top off with club soda. Add a twist of lemon or lime slice.
Nutrition Facts : Calories 33.6, Sodium 41.6, Carbohydrate 8.7, Fiber 0.4, Protein 0.2
Tips:
- For the best flavor, use ripe mangoes. If your mangoes are not ripe, you can speed up the ripening process by placing them in a paper bag with an apple or banana.
- If you don't have mango shochu, you can substitute another type of shochu or even vodka.
- Feel free to adjust the amount of lime juice and sugar to taste. If you like your cocktails tart, add more lime juice. If you prefer them sweet, add more sugar.
- Garnish your cocktails with a slice of mango or a lime wedge for a festive touch.
- Serve your mango chuhais chilled. You can either chill them in the refrigerator for a few hours or serve them over ice.
Conclusion:
The mango chuhai is a refreshing and flavorful Japanese cocktail that is perfect for any occasion. It is easy to make and can be customized to your own taste. So next time you are looking for a new and exciting cocktail to try, give the mango chuhai a try. You won't be disappointed.
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