ORIGINAL PLUM TORTE RECIPE (NY TIMES)
Number Of Ingredients 8
Steps:
- heat oven to 350
- cream sugar and butter; add flour, baking powder, salt, and eggs. Beat well.
- Spoon batter into springform, place halved plums on top, sliced side down.
- sprinkle with sugar and lemon juice, depending on sweetness of fruit
- sprinkle with cinnamon to taste (approx 1 tsp)
- bake approx one hour
- can be frozen, thawed and reheated in 300 oven
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Gladys Warren
[email protected]I'm not a baker, but this torte was easy to make and turned out delicious. I'll definitely be making it again.
Dawood Sulman
[email protected]This is the best plum torte I've ever had! The crust is flaky and buttery, and the plums are perfectly sweet and tart.
godzillaxykiller 1
[email protected]This torte is so easy to make and it's always a hit. I love that I can use any type of fruit, depending on what's in season.
Feysel Abdljelil
[email protected]I've been making this torte for years and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Mendy MacNeil
[email protected]This is my go-to recipe for plum torte. It's always a hit with my family and friends.
Suriya Pakhrin
[email protected]I made this torte for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Amahle Ndlovu
[email protected]I'm not sure what went wrong with my torte. It turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Samantha Davies
[email protected]This torte was just okay. It wasn't as flavorful as I expected and the crust was a bit soggy.
Simona Brown
[email protected]I was a bit disappointed with this torte. The crust was too dry and the plums were too tart. I think I'll try a different recipe next time.
Emmanuel Addison
[email protected]This recipe is a keeper! The torte is moist and flavorful, and the crust is perfectly flaky. I highly recommend it.
Kavita Coopoosamy
[email protected]This torte is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen plums, depending on what I have on hand.
Awal Medikal
[email protected]I've made this torte several times now and it's always a hit. It's the perfect summer dessert, especially when plums are in season.
Tumushabe Gabriel
[email protected]This was my first time making a torte and it turned out great! The recipe was easy to follow and the end result was a beautiful and tasty dessert.
PAGAL KHAN
[email protected]I'm not a big fan of plums, but this torte changed my mind. The plums were perfectly balanced with the other ingredients and the crust was flaky and delicious. I'll definitely be making this again.
Islem Iselm
[email protected]This plum torte is a winner! The combination of sweet and tart plums, buttery crust, and almond flavor is simply divine. I followed the recipe exactly and it turned out perfectly. Will definitely be making this again and again.