Best 2 Mango Chutney Caribbean Recipes

Venture into the vibrant flavors of the Caribbean with our guide to creating the ultimate mango chutney. This sweet and tangy condiment, a staple in Caribbean cuisine, is a delightful fusion of tropical fruit, aromatic spices, and zesty heat. Whether you're looking for a versatile accompaniment to grilled meats, a flavorful addition to sandwiches, or a tangy dipping sauce for appetizers, our carefully curated selection of mango chutney recipes will guide you towards culinary success. Prepare to tantalize your taste buds as we explore the diverse world of Caribbean mango chutneys, ranging from classic to contemporary variations.

Here are our top 2 tried and tested recipes!

MANGO CHUTNEY

Mango Chutney image

A Hawaiian chutney, excellent with pork or lamb. Also a treat with peanut butter on bread. Note: Common mangos are small and sweet even when half-ripe, not juicy.

Provided by Shirley Crowley

Categories Side Dish Sauces and Condiments Recipes Chutney Recipes

Time 1h40m

Yield 240

Number Of Ingredients 17

Ingredients

3 cups distilled white vinegar
6 cups white sugar
6 cups brown sugar
1 teaspoon ground cinnamon
2 teaspoons ground ginger
4 teaspoons ground allspice
1 teaspoon ground cloves
2 teaspoons ground nutmeg
5 small red hot chile peppers, seeded and chopped
1 teaspoon kosher salt
2 large onions, chopped
3 cloves garlic, chopped
1 cup golden raisins
1 cup raisins
½ cup fresh ginger root, chopped
16 cups sliced, semi-ripe mangos
½ cup sliced almonds

Steps:

In a large saucepan combine vinegar, white sugar, brown sugar, cinnamon, ground ginger, allspice, cloves, nutmeg, chile peppers and salt. Bring to a boil; boil for 1/2 hour.
Stir in onions, garlic, golden raisins, raisins and ginger and boil for another 1/2 hour.
Stir in mangos (and almonds if using), reduce heat to low and simmer for 1/2 hour. Pour mixture into sterilized jars, to 1/2 inch below lid level, and seal.

Nutrition Facts : Calories 45.9 calories, Carbohydrate 11.6 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.2 g, Sodium 12.5 mg, Sugar 10.3 g

MANGO CHUTNEY

Mango Chutney image

Provided by Food Network

Time 30m

Yield 2 1/2 cups

Number Of Ingredients 9

Ingredients

2 1/2 cups diced mangos
1 (1-inch) piece peeled fresh ginger
1 Scotch bonnet pepper, minced
1 clove garlic, minced
1/4 teaspoon kosher salt
1/2 cup cider vinegar
1/2 cup firmly packed light brown sugar
1/2 cup raisins
Freshly ground black pepper

Steps:

Place all ingredients in a medium saucepan. Bring to a boil, reduce heat to low, and simmer until thick, about 25 minutes, stirring often to keep from sticking. Let cool, and store in an airtight container.

Tips:

Use ripe mangoes: Choose ripe mangoes that are slightly soft to the touch and have a sweet aroma. This will ensure that your chutney has a rich, flavorful taste.
Peel and cut the mangoes properly: Peel the mangoes and cut them into small pieces. This will help them cook evenly and absorb the flavors of the other ingredients.
Use a variety of spices: Feel free to experiment with different spices to create a chutney that suits your taste. Common spices used in Caribbean mango chutney include ginger, garlic, cumin, turmeric, and chili powder.
Cook the chutney over low heat: Bring the chutney to a boil, then reduce the heat to low and simmer for at least 30 minutes. This will allow the flavors to develop and the chutney to thicken.
Store the chutney properly: Store the chutney in a clean, airtight container in the refrigerator for up to 2 weeks. You can also freeze the chutney for up to 6 months.

Conclusion:

Caribbean mango chutney is a delicious and versatile condiment that can be enjoyed in many different ways. It is a great addition to grilled or roasted meats, fish, and vegetables. It can also be used as a marinade or dipping sauce. No matter how you choose to enjoy it, Caribbean mango chutney is sure to add a burst of flavor to your meals.