Best 2 Mango Crepe Samurai Recipes

Are you craving a delightful fusion dish that combines the vibrant flavors of mango with the delicate texture of crepes? Look no further than the enticing "Mango Crepe Samurai". This culinary masterpiece offers a tantalizing interplay of sweet and tangy flavors, boasting layers of thin, fluffy crepes filled with luscious mango filling and drizzled with delectable sauces. Whether you're a seasoned cook or just starting your culinary journey, this article will guide you through the process of creating this delectable dish, ensuring an unforgettable taste experience that will leave your palate dancing with joy.

Here are our top 2 tried and tested recipes!

MANGO CREPES A LA MODE

Mango Crepes a la Mode image

These mango crepes are a sweet piece of heaven.

Provided by Rhemassance

Categories 100+ Breakfast and Brunch Recipes Crepes

Time 1h45m

Yield 12

Number Of Ingredients 14

Ingredients

1 cup all-purpose flour
¾ cup water
⅔ cup milk
3 eggs
5 teaspoons vegetable oil, divided, or as needed
¼ teaspoon salt
¼ teaspoon white sugar
½ cup orange juice
4 teaspoons white sugar
6 ripe mangoes, sliced
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 pint vanilla ice cream, or as needed
2 tablespoons chocolate sauce, or to taste

Steps:

Blend flour, water, milk, eggs, 4 teaspoons vegetable oil, salt, and sugar together in a mixing bowl using an electric mixer until smooth. Cover and refrigerate for 1 hour.
Heat a crepe pan or skillet over medium heat. Brush with remaining 1 teaspoon oil. Stir batter well before pouring about 5 tablespoons into the heated pan to form a very thin coat. Cook crepe until set and bubbles start to appear on the surface, 1 to 2 minutes. Run a spatula around the edge of the skillet to loosen crepe; flip crepe and cook until the other side has turned light brown, about 1 minute more. Transfer crepe onto waxed paper. Repeat with remaining batter, being careful not to stack crepes until completely cooled.
Heat a saucepan over medium-high heat. Pour in orange juice and sugar. Bring to a boil; add mangoes, cinnamon, and vanilla extract. Return to a boil and cook for 2 minutes; set aside to cool.
Lay crepes on a flat, clean surface. Add mango filling to each and roll like a cigar. Place on a dessert plate; top with vanilla ice cream and chocolate syrup.

Nutrition Facts : Calories 190.7 calories, Carbohydrate 31.4 g, Cholesterol 51.7 mg, Fat 6 g, Fiber 2 g, Protein 4.2 g, SaturatedFat 2.4 g, Sodium 91.6 mg, Sugar 20.5 g

MANGO CREPES

Mango Crepes image

This is one of Pete Luckett's recipes. He is the owner of Pete's Frootique here in Halifax and his recipes are usually very good. Have not tried it yet but want to post it for safe keeping. It does not state the number of servings so I am guessing at 4. Also feel that fresh peaches could be subtituted for the mango. Preparation time does not include chilling in the fridge.

Provided by waynejohn1234

Categories Low Protein

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup milk
1 egg
1 teaspoon cognac
1 teaspoon melted butter
1/2 teaspoon vanilla
1/2 cup flour
1 tablespoon white sugar, fine if possible
1 pinch salt
3 tablespoons butter, at room temperature
6 tablespoons sugar
1 cup heavy cream, whipped
2 cups mangoes, cut in bite-size pieces and drained

Steps:

To make crepes: put milk, egg, cognac, melted butter and vanilla in blender.
Add dry ingredients.
Blend well.
Let batter rest for 30 minutes to 1 hours in the fridge.
Lightly butter small fry pan and heat to medium.
Add enough batter to thinly cover bottom of pan.
Cook until lightly browned.
Carefully turn and cook other side.
Layer crepes between sheets of paper towel to keep warm.
For filling: cream butter and sugar together.
Divide mixture evenly between crepes, spreading almost to the edge.
Fold drained mango into whipping cream.
Spoon equal amounts down the center of each crepe.
Roll up folding ends in as you go.
Place seam side down in casserole.
Sprinkle with extra sugar.
Place under broiler for 3 to 4 minutes until sugar turns golden.
Serve with an extra dollop of whipped cream and slice of mango for garnish.

Tips and Conclusion

Choose ripe mangoes: Use mangoes that are slightly soft to the touch and have a sweet aroma. Avoid mangoes that are too hard or have any blemishes.
Use a sharp knife: A sharp knife will help you to easily slice the mangoes and crepes without tearing them.
Be careful not to overcook the crepes: Crepes should be cooked until they are just set, but not browned. Overcooked crepes will be tough and chewy.
Use a variety of toppings: In addition to the classic mango and whipped cream filling, you can also try other toppings such as fresh berries, Nutella, or ice cream.
Serve the crepes immediately: Crepes are best served fresh and warm. If you need to make them ahead of time, you can store them in the refrigerator for up to 2 days. To reheat, simply warm them in a skillet over low heat.

Conclusion

Mango crepes are a delicious and versatile dessert that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. With a little creativity, you can create endless variations of this classic dish. So next time you are looking for a sweet treat, give mango crepes a try. You won't be disappointed!